|
Category:multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale tan crystalline powder (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 156.00 to 157.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 426.00 to 427.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.016500 mmHg @ 25.00 °C. (est) |
| Flash Point: | 232.00 °F. TCC ( 110.90 °C. ) (est)
|
| logP (o/w): | -0.591 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | water, 3.14e+004 mg/L @ 25 °C (est) | | | water, 2.00E+05 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
| Odor Type: odorless |
| Odor Strength:none |
| Odor Description:odorless |
| Flavor Type: salty |
| salty meaty |
| Taste Description: salty meaty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| DISODIUM SUCCINATE NATURAL
Odor: Odorless |
| American Elements |
| Sodium Succinate Anhydrous 99%
Odor: characteristic Use: Sodium Succinate Anhydrous is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
| Aurochemicals |
| SODIUM SUCCINATE, Natural
|
| BOC Sciences |
| For experimental / research use only. |
| Disodium Succinate
|
| EMD Millipore |
| For experimental / research use only. |
| di-Sodium succinate
|
| Glentham Life Sciences |
| Succinic acid disodium salt, anhydrous
|
| Jiangyin Healthway |
| Disodium Succinate
|
| New functional food ingredients |
| Jiangyin Healthway |
| Disodium Succinate
|
| Jost Chemical |
| Sodium Succinate Anhydrous Purified Powder
|
| M&U International |
| Disodium Succinate
|
| M&U International |
| Nat. Dosodium Succinate
|
| Natural Advantage |
| Disodium Succinate Nat, Anhydrous
Flavor: meaty, salty, savory |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| DISODIUM SUCCINATE ANHYDROUS NF GRADE
|
| Penta International |
| DISODIUM SUCCINATE ANHYDROUS NATURAL
|
| Penta International |
| DISODIUM SUCCINATE ANHYDROUS
|
| Riverside Aromatics |
| DISODIUM SUCCINATE, NATURAL
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Sodium succinate dibasic ≥99%
|
| Sigma-Aldrich |
| Disodium succinate, ≥98%
|
| Certified Food Grade Products |
| Synerzine |
| Disodium Succinate
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Disodium Succinate
|
| United International |
| Disodium Succinate
|
| Vigon International |
| DISODIUM SUCCINATE NATURAL
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 4500 mg/kg
"Merck Index; an Encyclopedia of Chemicals, Drugs, and Biologicals", 11th ed., Rahway, NJ 07065, Merck & Co., Inc. 1989Vol. 11, Pg. 1368, 1989.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | multipurpose additives |
| Recommendation for disodium succinate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1500.00 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 60.00000 |
| beverages(nonalcoholic): | - | 60.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 60.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 60.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 60.00000 |
| milk products: | - | 60.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 60.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
|
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):150-90-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :9020 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| disodium butanedioate |
| Chemidplus:0000150903 |
| RTECS:WM7751000 for cas# 150-90-3 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | microencasulation of flavor oils |
| | surfactants |
Occurrence (nature, food, other): note
Synonyms:
| | butane dioic acid disodium salt | | | butanedioic acid disodium salt | | | butanedioic acid, disodium salt | | | butanedioic acid, sodium salt (1:2) | | | disodium butane dioate | | | disodium butanedioate | | | disodium succinate anhydrous natural | | | disodiumsuccinate | | | soduxin | | | SSA-1 white powder (50 mesh) | | | SSA-A white crystal (30 mesh) | | | SSA-A-W anhydrous powder | | | succinic acid disodium salt | | | succinic acid, disodium salt |
Articles:
|
a water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. it is also used in foods as a sequestrant, buffer, and a neutralizing agent. (hawley's condensed chemical dictionary, 12th ed, p1099; mcgraw-hill dictionary of scientific and technical terms, 4th ed, p1851) Flavour enhancer
|
3D/inchi