dimethyl malonate
propanedioic acid, dimethyl ester

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  SRS Aromatics Ltd

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Name: dimethyl propanedioate CAS Number: 108-59-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-597-8 FDA UNII: EM8Y79998C Nikkaji Web: J1.499K Beilstein Number: 0774261 MDL: MFCD00008460 CoE Number: 11754 XlogP: 0.30 (est) Molecular Weight: 132.11556000 Formula: C5 H8 O4 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.558 dimethyl malonate   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.15000 to 1.15600 @ 25.00 °C. Pounds per Gallon - (est).: 9.569 to 9.619 Refractive Index: 1.41100 to 1.41700 @ 20.00 °C. Melting Point: -62.00 °C. @ 760.00 mm Hg Boiling Point: 181.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.059000 mmHg @ 25.00 °C. (est) Flash Point: 194.00 °F. TCC ( 90.00 °C. ) logP (o/w): -0.050 Soluble in:   alcohol   water, 9.951e+004 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Achiewell For experimental / research use only. Dimethyl Malonate Beijing Lys Chemicals Dimethyl malonate BOC Sciences For experimental / research use only. Dimethyl Malonate Carbosynth For experimental / research use only. Dimethyl Malonate Charkit Chemical DIMETHYL MALONATE EMD Millipore For experimental / research use only. Dimethyl Malonate sds Grau Aromatics DIMETHYL MALONATE NI, Kosher Inoue Perfumery DIMETHYL MALONATE K.L. Koh Enterprise DIMETHYL MALONATE OQEMA Dimethyl Malonate Penta International DIMETHYL MALONATE Santa Cruz Biotechnology For experimental / research use only. Dimethyl Malonate Sigma-Aldrich: Aldrich For experimental / research use only. Dimethyl malonate 98% sds SRS Aromatics DIMETHYL MALONATE TCI AMERICA For experimental / research use only. Dimethyl Malonate >98.0%(GC) sds WholeChem Dimethyl malonate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 5331 mg/kg (Merck Index, 1992) oral-rat LD50 4620 mg/kg (Levenstein, 1976a) oral-rat LD50 5331 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 363, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 363, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for dimethyl malonate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.097 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):108-59-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7943 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 dimethyl propanedioate Chemidplus:0000108598 RTECS:OO0950000 for cas# 108-59-8   References:   dimethyl propanedioate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 108-59-8 Pubchem (cid): 7943 Pubchem (sid): 134970676   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View UM BBD: Search HMDB (The Human Metabolome Database): Search FooDB: FDB008118 Export Tariff Code: 2917.19.7050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: FR fruit   Occurrence (nature, food, other):note   pineapple fruit Search Trop Picture   Synonyms:   dimethyl 1,3-propane dioate   dimethyl propane dioate   dimethyl propanedioate 1,3- dimethyl propanedioate 2,2- dimethyl-malonic acid   dimethylmalonate   malonic acid dimethyl ester   propane dioic acid dimethyl ester   propanedioic acid, dimethyl ester   prpanedioic acid dimethyl ester   Articles:   None found yet. Try the PubMed Search.

Notes: do not confuse with methylmalonate, i.e., malonic acid substituted with a methyl group on c2.