isobutyl myristate
isobutyl tetradecanoate

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  CODE101965 CODE101965
  Product(s):
  25263-97-2 Myristic acid isobutyl ester

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  Product(s):
  M0555 isobutyl myristate >97.0%(GC)
  SDS

Name: 2-methylpropyl tetradecanoate CAS Number: 25263-97-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 246-765-6 FDA UNII: BT6J85032B Nikkaji Web: J150.310C MDL: MFCD00059286 CoE Number: 10712 XlogP3-AA: 7.70 (est) Molecular Weight: 284.48332000 Formula: C18 H36 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:solvents/deluents for cosmetic, flavor and/or fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.594 isobutyl tetradecanoate   Physical Properties: Appearance: white solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 45.00 to 48.00 °C. @ 760.00 mm Hg Boiling Point: 328.00 to 330.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000210 mmHg @ 25.00 °C. (est) Flash Point: 307.00 °F. TCC ( 152.78 °C. ) logP (o/w): 7.762 (est) Soluble in:   alcohol   water, 0.004287 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note isoamyl myristate butyl myristate ethyl myristate hexyl myristate 2-methyl butyl myristate methyl myristate isopropyl myristate   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning skin conditioning - emollient   Suppliers: BOC Sciences For experimental / research use only. Myristic acid isobutyl ester Inoue Perfumery isoBUTYL MYRISTATE Santa Cruz Biotechnology For experimental / research use only. isoButyl Myristate Sigma-Aldrich: Aldrich For experimental / research use only. isoButyl Myristate sds TCI AMERICA For experimental / research use only. isobutyl myristate >97.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: solvents/deluents for cosmetic, flavor and/or fragrance agents Recommendation for isobutyl myristate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day)   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :91361 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 2-methylpropyl tetradecanoate Chemidplus:0025263972   References:   2-methylpropyl tetradecanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 91361 Pubchem (sid): 135049016   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   emollients   skin conditioning   Occurrence (nature, food, other):note   wine Search Picture   Synonyms: iso butyl tetradecanoate 2- methyl propyl tetradecanoate 2- methylpropyl tetradecanoate   myristic acid isobutyl ester   myristic acid, isobutyl ester   tetradecanoic acid 2-methyl propyl ester   tetradecanoic acid 2-methylpropyl ester   tetradecanoic acid, 2-methylpropyl ester   Articles:   None found yet. 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Notes: None found