EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cetyl acetate
hexadec-1-yl acetate

Supplier Sponsors

Name:hexadecyl acetate
CAS Number: 629-70-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-103-7
FDA UNII: 4Q43814HXS
Nikkaji Web:J45.696I
Beilstein Number:1782695
MDL:MFCD00056152
XlogP3:7.70 (est)
Molecular Weight:284.48332000
Formula:C18 H36 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:emollients, skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:09.574 hexadec-1-yl acetate
FDA Mainterm (IAUFC):629-70-9 ; CETYL ACETATE
 
Physical Properties:
Appearance:colorless solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85600 to 0.86200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.123 to 7.173
Refractive Index:1.43900 to 1.44500 @ 20.00 °C.
Boiling Point: 322.00 to 323.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000260 mmHg @ 25.00 °C. (est)
Flash Point: 295.00 °F. TCC ( 146.11 °C. )
logP (o/w): 7.740
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 alcohol
 water, 0.00371 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
skin conditioning
skin conditioning - emollient
 
Suppliers:
Alzo International
Dermol CA
Croda
Crodalan™ LA
Odor: bland
Use: Emollient blend of acetylated alcohols and acetylated lanolin alcohol, a non-surface active lanolin derivative for personal care applications. Imparts fine silky emollience, reduces stickiness, improves texture and spreading properties of creams, lotions and oils. Confers light glossy film to the hair for a healthy apperance.
Inoue Perfumery
HEXADECYL ACETATE
Penta International
CETYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
Palmityl acetate ≥99%
Synerzine
Cetyl Acetate
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 663, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 663, 1983.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
emollients, skin conditioning
Recommendation for cetyl acetate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):629-70-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12393
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
hexadecyl acetate
Chemidplus:0000629709
RTECS:MM0225200 for cas# 629-70-9
 
References:
 hexadecyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:629-70-9
Pubchem (cid):12393
Pubchem (sid):134976416
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 skin conditioning
 
Occurrence (nature, food, other):note
 cochlospermum planchonii oil @ 1.00%
Data GC Search Trop Picture
 cochlospermum tinctorium oil @ 2.70%
Data GC Search Trop Picture
 rosa rugosa
Search Trop Picture
 rose dog rose
Search Trop Picture
 
Synonyms:
 acetic acid hexadecyl ester
 acetic acid, hexadecyl ester
1-acetoxyhexadecane
 crodalan LA
 hexadec-1-yl acetate
1-hexadecanol acetate
1-hexadecanol, acetate
 hexadecyl acetate
1-hexadecyl acetate
 hexadecyl ethanoate
N-hexadecyl ethanoate
 palmityl acetate
 
 
Notes:
None found
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