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Category:masking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | masking agents |
| Recommendation for vitis vinifera usage levels up to: | | | not for fragrance use.
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| Recommendation for vitis vinifera flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | plant material derived from the grape, vitis vinifera l., vitaceae |
Articles:
| PubMed:Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor. |
| PubMed:The common transcriptional subnetworks of the grape berry skin in the late stages of ripening. |
| PubMed:Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape. |
| PubMed:Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption. |
| PubMed:Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts. |
| PubMed:Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production. |
| PubMed:Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation. |
| PubMed:Consumer Acceptability of Fresh-Market Muscadine Grapes. |
| PubMed:Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level. |
| PubMed:Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size. |
| PubMed:De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines. |
| PubMed:Advances in table grape breeding in Japan. |
| PubMed:Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines. |
| PubMed:Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles. |
| PubMed:Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars. |
| PubMed:Steroid 5β-Reductase from Leaves of Vitis vinifera: Molecular Cloning, Expression, and Modeling. |
| PubMed:Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease. |
| PubMed:Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot. |
| PubMed:Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma. |
| PubMed:Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin. |
| PubMed:Photooxidation of tryptophan leading to 2-aminoacetophenone--a possible reason for the untypical aging off-flavor in wine. |
| PubMed:Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines. |
| PubMed:Low-dose irradiation can be used as a phytosanitary treatment for fresh table grapes. |
| PubMed:Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. |
| PubMed:Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation. |
| PubMed:Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance. |
| PubMed:Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection. |
| PubMed:Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. |
| PubMed:Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets. |
| PubMed:Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma. |
| PubMed:Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. |
| PubMed:Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film. |
| PubMed:A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.). |
| PubMed:The impact of grape skin bioactive functionality information on the acceptability of tea infusions made from wine by-products. |
| PubMed:[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents]. |
| PubMed:Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions. |
| PubMed:Identification of volatile compounds responsible for prune aroma in prematurely aged red wines. |
| PubMed:Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact. |
| PubMed:Tissue-specific mRNA expression profiling in grape berry tissues. |
| PubMed:The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate. |
| PubMed:Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation. |
| PubMed:"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone. |
| PubMed:Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey. |
| PubMed:Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine. |
| PubMed:Effects of vine or bunch shading on the glycosylated flavor precursors in grapes of Vitis vinifera L. Cv. syrah. |
| PubMed:Determination of tryptophan and tryptophan metabolites in grape must and wine. |
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