solanum tuberosum starch, 9005-25-8

Articles:

PubMed:Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave.

PubMed:Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics.

PubMed:The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions.

PubMed:Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures.

PubMed:Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment.

PubMed:Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.).

PubMed:Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.

PubMed:Physicochemical properties of kiwifruit starch.

PubMed:Late Archaic-Early Formative period microbotanical evidence for potato at Jiskairumoko in the Titicaca Basin of southern Peru.

PubMed:Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats.

PubMed:The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches.

PubMed:Health-beneficial properties of potato and compounds of interest.

PubMed:Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

PubMed:Physicochemical properties of maca starch.

PubMed:Degradation Processes of Pesticides Used in Potato Cultivations.

PubMed:Inhibitory effect of chlorogenic acid on digestion of potato starch.

PubMed:Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.

PubMed:Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.

PubMed:Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability.

PubMed:The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham.

PubMed:Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy.

PubMed:Effects of preparation methods on potato microstructure and digestibility: An in vitro study.

PubMed:Phenolic Compounds in the Potato and Its Byproducts: An Overview.

PubMed:Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals.

PubMed:Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety.

PubMed:Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects.

PubMed:Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.

PubMed:Amylose content decreases during tuber development in potato.

PubMed:Health benefits of the potato affected by domestic cooking: A review.

PubMed:Thixotropic properties of waxy potato starch depending on the degree of the granules pasting.

PubMed:Impact of potato processing on nutrients, phytochemicals, and human health.

PubMed:Calcium chloride effects on the glass transition of condensed systems of potato starch.

PubMed:Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps.

PubMed:Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.

PubMed:Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility.

PubMed:Esterification of potato starch by a biocatalysed reaction in an ionic liquid.

PubMed:Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers.

PubMed:Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.

PubMed:Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.

PubMed:Optimization of corn, rice and buckwheat formulations for gluten-free wafer production.

PubMed:Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability.

PubMed:Prebiotic properties of potato starch dextrins.

PubMed:Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants.

PubMed:Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.

PubMed:Integrated bioethanol and biomanure production from potato waste.

PubMed:Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study.

PubMed:Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.

PubMed:Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta.

PubMed:Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling.

PubMed:Modification of potato peel waste with base hydrolysis and subsequent cationization.

PubMed:Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.

PubMed:Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.

PubMed:Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.

PubMed:Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.

PubMed:Dietary resistant starch contained foods and breast cancer risk: a case-control study in northwest of Iran.

PubMed:Challenges of breeding potato cultivars to grow in various environments and to meet different demands.

PubMed:Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber.

PubMed:Effects of chemical and enzymatic modifications on starch-oleic acid complex formation.

PubMed:Effect of sodium chloride on the glass transition of condensed starch systems.

PubMed:Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch.

PubMed:Characterization of a bioflocculant from potato starch wastewater and its application in sludge dewatering.

PubMed:Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin.

PubMed:Preparation of cross-linked maize (Zea mays L.) starch in different reaction media.

PubMed:Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme.

PubMed:Thixotropic properties of normal potato starch depending on the degree of the granules pasting.

PubMed:A comparative study of the characteristics of French fries produced by deep fat frying and air frying.

PubMed:Classification of potato cultivars to establish their processing aptitude.

PubMed:Utilisation of potato processing wastewater for microbial lipids and γ-linolenic acid production by oleaginous fungi.

PubMed:Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches.

PubMed:The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

PubMed:Tuber starch amylose content is associated with cold-induced sweetening in potato.

PubMed:Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.

PubMed:Mechanical and microstructural properties of "wet" alginate and composite films containing various carbohydrates.

PubMed:Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres.

PubMed:Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions.

PubMed:Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food.

PubMed:New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.

PubMed:Influence of pectinase treatment on the physicochemical properties of potato flours.

PubMed:Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.

PubMed:Effect of cross-linking degree on selected properties of retrograded starch adipate.

PubMed:Lactic acid production with undefined mixed culture fermentation of potato peel waste.

PubMed:Properties of starch from potatoes differing in glycemic index.

PubMed:Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production.

PubMed:Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch.

PubMed:Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure.

PubMed:Potato Production, Usage, and Nutrition--A Review.

PubMed:Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch.

PubMed:Expression of an amylosucrase gene in potato results in larger starch granules with novel properties.

PubMed:A GC-MS-based metabolomics study on the tubers of commercial potato cultivars upon storage.

PubMed:Application of oxidized starch in bake-only chicken nuggets.

PubMed:Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay.

PubMed:Effects of chemical and enzymatic modifications on starch-stearic acid complex formation.

PubMed:Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.

PubMed:Effects of salts on physicochemical, microstructural and thermal properties of potato starch.

PubMed:Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food.

PubMed:Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.

PubMed:Freeze-drying changes the structure and digestibility of B-polymorphic starches.

PubMed:Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy.

PubMed:The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic.

PubMed:Effects of amino acids on the physiochemical properties of potato starch.

PubMed:2,3-butanediol production from starch by engineered Klebsiella pneumoniae G31-A.

PubMed:Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.

PubMed:Selected properties of acetylated adipate of retrograded starch.

PubMed:The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace.

PubMed:Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.

PubMed:Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.

PubMed:Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro.

PubMed:Effect of granular characteristics on pasting properties of starch blends.

PubMed:Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.

PubMed:Potato fiber as a dietary fiber source in dog foods.

PubMed:Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype.

PubMed:Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.

PubMed:Current issues in dietary acrylamide: formation, mitigation and risk assessment.

PubMed:Effect of cadmium on the physiological parameters and the subcellular cadmium localization in the potato (Solanum tuberosum L.).

PubMed:Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.

PubMed:Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase.

PubMed:Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.

PubMed:Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals.

PubMed:Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer.

PubMed:Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.

PubMed:The quality of protein of coloured fleshed potatoes.

PubMed:An attempt to cast light into starch nanocrystals preparation and cross-linking.

PubMed:Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae.

PubMed:Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.

PubMed:Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch.

PubMed:Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends.

PubMed:Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.

PubMed:Transgenic potato plants with overexpression of dihydroflavonol reductase can serve as efficient nutrition sources.

PubMed:White potatoes, human health, and dietary guidance.

PubMed:Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.

PubMed:Aroma behaviour during steam cooking within a potato starch-based model matrix.

PubMed:Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae.

PubMed:Enzymatic transformation of nonfood biomass to starch.

PubMed:A clear case of chronic aspiration of starch (potato).

PubMed:Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution.

PubMed:Potato crop as a source of emetic Bacillus cereus and cereulide-induced mammalian cell toxicity.

PubMed:Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).

PubMed:Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice.

PubMed:Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.

PubMed:Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality.

PubMed:Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase.

PubMed:Effect of dry heating with ionic gums on physicochemical properties of starch.

PubMed:Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.

PubMed:A mass spectrometric method for quantifying C3 and C6 phosphorylation of starch.

PubMed:Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch.

PubMed:Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation.

PubMed:Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.

PubMed:Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.

PubMed:Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

PubMed:[The content of some nutrients and potentially harmful components in edible potatoes purchased in the retail network].

PubMed:Enhancing the cyclodextrin production by synchronous utilization of isoamylase and α-CGTase.

PubMed:Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers.

PubMed:Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment.

PubMed:Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies.

PubMed:Development of oxidised and heat-moisture treated potato starch film.

PubMed:A new isoform of thioredoxin h group in potato, SbTRXh1, regulates cold-induced sweetening of potato tubers by adjusting sucrose content.

PubMed:Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.

PubMed:The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

PubMed:Relationship between population growth of the red flour beetle Tribolium castaneum and protein and carbohydrate content in flour and starch.

PubMed:Enzymatic hydrolysis of potato pulp.

PubMed:The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel.

PubMed:High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.

PubMed:Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp.

PubMed:Influence of different levels and sources of resistant starch on faecal quality of dogs of various body sizes.

PubMed:New starch preparations resistant to enzymatic digestion.

PubMed:Evaluation of different multidimensional LC-MS/MS pipelines for isobaric tags for relative and absolute quantitation (iTRAQ)-based proteomic analysis of potato tubers in response to cold storage.

PubMed:Physicochemical and structural properties of maize and potato starches as a function of granule size.

PubMed:Effect of preparation method on the glycaemic index of novel potato clones.

PubMed:Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems.

PubMed:Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.

PubMed:Starch characteristics and their influences on in vitro and pig prececal starch digestion.

PubMed:The use of summary statistics for sample size allocation for food composition surveys and an application to the potato group.

PubMed:Nano-structures of debranched potato starch obtained by isoamylolysis.

PubMed:Multifunctionalities of oleyl-branched oligosaccharide phosphate from potato starch with a high phosphate content.

PubMed:Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants.

PubMed:Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.

PubMed:Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages.

PubMed:Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties.

PubMed:Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato.

PubMed:Immunoproteomic and two-dimensional difference gel electrophoresis analysis of Arabidopsis dehydration response element-binding protein 1A (DREB1A)-transgenic potato.

PubMed:The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide.

PubMed:Evaluating the ability of different characterization parameters to describe the surface of fried foods.

PubMed:Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats.

PubMed:Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers.

PubMed:Split approvals and hot potatoes.

PubMed:Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition.

PubMed:Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials.

PubMed:Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.

PubMed:Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.

PubMed:Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.

PubMed:Physico-chemical and pasting properties of starch from stored potato tubers.

PubMed:Fate of starch in food processing: from raw materials to final food products.

PubMed:Utilization and application of wet potato processing coproducts for finishing cattle.

PubMed:Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.

PubMed:The energetic significance of cooking.

PubMed:Residence time distribution (RTD) of particulate foods in a continuous flow pilot-scale ohmic heater.

PubMed:Metabolomic evaluation of pulsed electric field-induced stress on potato tissue.

PubMed:Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study.

PubMed:Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains.

PubMed:Physical and functional properties of arrowroot starch extrudates.

PubMed:In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.

PubMed:Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties.

PubMed:Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.

PubMed:Amylolytic hydrolysis of native starch granules affected by granule surface area.

PubMed:Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests.

PubMed:Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats.

PubMed:Surface effects in the acetylation of granular potato starch.

PubMed:Uptake of Cu2+ by starch granules as affected by counterions.

PubMed:Acrylamide in home-prepared roasted potatoes.

PubMed:Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats.

PubMed:Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance.

PubMed:Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.

PubMed:Electrical conductivity and physical properties of surimi-potato starch under ohmic heating.

PubMed:Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.

PubMed:Physical properties of acetylated and enzyme-modified potato and sweet potato flours.

PubMed:[The influence of RS4 resistant starch on wistar rats metabolism. Biochemical and lipid indices].

PubMed:Alkynyl polysaccharides: synthesis of propargyl potato starch followed by subsequent derivatizations.

PubMed:Development of a certified reference material for genetically modified potato with altered starch composition.

PubMed:Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains.

PubMed:Temperature impacts the multiple attack action of amylases.

PubMed:Extraction of RNA from fresh, frozen, and lyophilized tuber and root tissues.

PubMed:Emulsification and adsorption properties of hydrophobically modified potato and barley starch.

PubMed:Nanostructural analysis of starch components by atomic force microscopy.

PubMed:Manipulation of starch granule size distribution in potato tubers by modulation of plastid division.

PubMed:Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain.

PubMed:Improving potato storage and processing characteristics through all-native DNA transformation.

PubMed:Global transcript profiling of potato tuber using LongSAGE.

PubMed:Molecular properties and activities of tuber proteins from starch potato cv. Kuras.

PubMed:Potato glycoalkaloids and metabolites: roles in the plant and in the diet.

PubMed:Mechanical degradation and changes in conformation of hydrophobically modified starch.

PubMed:Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch.

PubMed:Protein enrichment of potato processing waste through yeast fermentation.

PubMed:Acrylamide reduction in processed foods.

PubMed:Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics.

PubMed:Comparison of several methods for the extraction of DNA from potatoes and potato-derived products.

PubMed:Dynamic modeling of the ratio volatile fatty acids/bicarbonate alkalinity in a UASB reactor for potato processing wastewater treatment.

PubMed:Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets.

PubMed:Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.

PubMed:Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.

PubMed:Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

PubMed:Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation.

PubMed:Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.

PubMed:Effects of nutrient supplements on simultaneous fermentation of nisin and lactic acid from cull potatoes.

PubMed:Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters.

PubMed:Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch.

PubMed:Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

PubMed:14-3-3 protein down-regulates key enzyme activities of nitrate and carbohydrate metabolism in potato plants.

PubMed:Some rheological properties of sodium caseinate-starch gels.

PubMed:Effects of resistant potato starch on odor emission from feces in Swine production units.

PubMed:Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.

PubMed:Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying.

PubMed:Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.

PubMed:Starch crystal solubility and starch granule gelatinisation.

PubMed:[Characterisation of Dioscorea bulbifera native starch].

PubMed:Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables.

PubMed:NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.

PubMed:Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch.

PubMed:Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes.

PubMed:Differential scanning calorimetry study of glass transition in frozen starch gels.

PubMed:Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model.

PubMed:Influence of processing parameters on acrylamide formation during frying of potatoes.

PubMed:Characterization of potato leaf starch.

PubMed:Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.

PubMed:Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.

PubMed:Permeation of volatile compounds through starch films.

PubMed:Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.

PubMed:Effect of illumination with the visible polarized and nonpolarized light on alpha-amylolysis of starches of different botanical origin.

PubMed:Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR.

PubMed:Science communication and the Swedish acrylamide "alarm".

PubMed:Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.

PubMed:Processing effects on susceptibility of starch to digestion in some dietary starch sources.

PubMed:Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.

PubMed:Organisation of the external region of the starch granule as determined by infrared spectroscopy.

PubMed:Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products.

PubMed:Starch: the need for improved quality or quantity--an overview.

PubMed:Exposure to airborne microorganisms and endotoxin in a potato processing plant.

PubMed:Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices.

PubMed:Starch content and yield increase as a result of altering adenylate pools in transgenic plants.

PubMed:Mammalian lignan formation in rats fed a wheat bran diet.

PubMed:Effects of rice starch-isoflavone diet or potato starch-isoflavone diet on plasma isoflavone, plasma lipids, cecal enzyme activity, and composition of fecal microflora in adult mice.

PubMed:Fructose prefeeding reduces the glycemic response to a high-glycemic index, starchy food in humans.

PubMed:Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry.

PubMed:Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy.

PubMed:Discrete forms of amylose are synthesized by isoforms of GBSSI in pea.

PubMed:Food product models developed to evaluate starch as a food ingredient.

PubMed:Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose.

PubMed:Influence of modified starches on the stability of beef jerky analogs during storage.

PubMed:Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.

PubMed:Resistant starch content in a selection of starchy foods on the Swedish market.

PubMed:The effect of pretreatments on surfactin production from potato process effluent by Bacillus subtilis.

PubMed:Repression of the 14-3-3 gene affects the amino acid and mineral composition of potato tubers.

PubMed:Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife.

PubMed:Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.

PubMed:Functional properties of corn, banana and potato starch blends.

PubMed:Evidence of starch inclusion complexation with lactones.

PubMed:In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.

PubMed:Synthesis, analysis and reduction of 2-nitropropyl starch.

PubMed:Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature.

PubMed:Biosurfactants from potato process effluents.

PubMed:Production of very-high-amylose potato starch by inhibition of SBE A and B.

PubMed:Volatile compounds from potato-like model systems.

PubMed:Cycloamylose (cyclodextrin) glucanotransferase degrades intact granules of potato raw starch.

PubMed:Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers.

PubMed:The glycaemic index of potatoes: the effect of variety, cooking method and maturity.

PubMed:Evaluation of enzymatically modified potato starches in diets for weanling pigs.

PubMed:Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour.

PubMed:An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.

PubMed:Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product.

PubMed:Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.

PubMed:Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.

PubMed:Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

PubMed:Is there any possibility of detecting the use of genetic engineering in processed foods?

PubMed:Glycoalkaloid content of potatoes sold in Czechia.

PubMed:Perceptions of starchy food dishes: application of the Repertory Grid Method.

PubMed:Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2 degrees C and the mechanism for low temperature stress-induced accumulation of reducing sugars.

PubMed:Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum.

PubMed:Measurement of resistant starch in vitro and in vivo.

PubMed:Effects of xylitol and carbohydrate diets on dental caries, dentine formation and mineralization in young rats.

PubMed:Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein.

PubMed:Acute respiratory effects in the potato processing industry due to a bioaerosol exposure.

PubMed:Effect of preheating on potato texture.

PubMed:pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method.

PubMed:Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro.

PubMed:Starch flavor: apparent discrimination between amylopectin and amylose by rats.

PubMed:Colonic fermentation of potato starch after a freeze-thaw cycle.

PubMed:Structure of the starch granule--a curved crystal.

PubMed:Deuterium nuclear magnetic resonance studies of potato starch hydration.

PubMed:Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.

PubMed:Consumption of raw potato starch alters intestinal function and colonic cell proliferation in the rat.

PubMed:Microscopic detection and identification of various substitute vegetable tissues in ground horseradish.

PubMed:Metabolic effects of instant bean and potato over 6 hours.

PubMed:Postprandial metabolic responses to the influence of food form.

PubMed:Cultural systems for growing potatoes in space.

PubMed:Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.

PubMed:Digestion of polysaccharides of potato in the small intestine of man.

PubMed:Food processing and the glycemic index.

PubMed:The cariogenicity of snack foods: reproducibility of results in rat experiments.

PubMed:[Comparative study of the water binding capacity of carob flour, carob meal, dehydrated carrots, potato flour, and cornstarch].

solanum tuberosum starch
polysaccharide obtained from the potato solanum tuberosum l., solanaceae

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solanum tuberosum starch polysaccharide obtained from the potato solanum tuberosum l., solanaceae

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Articles:

solanum tuberosum starch
polysaccharide obtained from the potato solanum tuberosum l., solanaceae