Name: | 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd |
CAS Number: | 9005-25-8 |
|
Other(deleted CASRN): | 118550-61-1 |
ECHA EC Number: | 232-679-6 |
FDA UNII: | Search |
Formula: | unspecified |
Category:absorbents, opacifying agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | absorbents, opacifying agents |
Recommendation for pueraria lobata starch usage levels up to: | | not for fragrance use.
|
|
Recommendation for pueraria lobata starch flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
| 5-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-6-(hyd |
Canada Domestic Sub. List: | 9005-25-8 |
Pubchem (sid): | 135286335 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| kudzu starch | actipone | pueraria starch (ge gen) | | starch obtained from the roots of pueraria lobata, fabaceae |
Articles:
|