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hydrolyzed wheat bran
hydrolysate of triticum vulgare (wheat) bran derived by acid, enzyme or other method of hydrolysis

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Category:cosmetic agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	antioxidants humectants skin conditioning skin conditioning - emollient skin protecting agents uv absorbers

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic agents
Recommendation for hydrolyzed wheat bran usage levels up to:
	not for fragrance use.

Recommendation for hydrolyzed wheat bran flavor usage levels up to:
	not for flavor use.

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

References:

None found

Other Information:

Wikipedia:	View
Wikipedia2:	View2

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

wheat bran
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Synonyms:

	hydrolysate of triticum vulgare (wheat) bran derived by acid, enzyme or other method of hydrolysis
hydrolyzed	triticum aestivum bran
hydrolyzed	triticum vulgare bran

Articles:

PubMed:In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products.

PubMed:Biocatalytic conversion of wheat bran hydrolysate using an immobilized GH43 beta-xylosidase.

PubMed:Ethanol production from non-starch carbohydrates of wheat bran.

PubMed:Fermentative production of DL-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus sp.

PubMed:The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases from wheat bran of Triticum aestivum L. cv. Nourin #61.

PubMed:Decomposition of wheat bran and ispaghula husk in the stomach and the small intestine of healthy men.

PubMed:Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick.

PubMed:Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.

Notes:

None found

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