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Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| ADM |
| SOYLEC® A-10
Flavor: characteristic SOYLEC® A-10 is a premix of toasted soy flour and lecithin |
| ADM |
| SOYLEC® C-15 SOY FLOUR
Flavor: characteristic SOYLEC® C-15 SOY FLOUR is a partial or complete egg, milk, and/or shortening replacer, pie crusts, bakery mixes, donuts, sweet goods, cakes, pastries. Characteristics: Pre-mix product of lecithin and Bakers Flour. |
| Cargill, Inc. |
| Prolia® soy flour
Flavor: characteristic At 50% protein, defatted soy flours can give a protein boost to recipes.
Used in multiple applications to create functional attributes, Cargill’s Prolía® line of soy flour products are produced from high-quality beans which are further processed into a variety of soy products, including flour, flakes, and grits. Cargill is a soy flour supplier to the food industry. |
| Cargill, Inc. |
| Prosante® textured soy flour
Flavor: characteristic With a protein content of 50%, the Prosanté® brand is a high-quality, textured soy flour that is available in a variety of shapes and sizes.
Mimicking the look and fibrous structure of cooked meat, it may also be used to add protein and crunch to nutrition bars and snacks. Cargill is a textured soy flour supplier to the food industry. |
| Vege Tech |
| O.C. Soy Flour
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive |
| Recommendation for soy flour usage levels up to: | | | not for fragrance use.
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| Recommendation for soy flour flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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