| Name: | ribes nigrum l. fruit |
| CAS Number: | 68606-81-5 |
|
| ECHA EC Number: | 271-749-0 |
| FDA UNII: | Search |
Category: astringent, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | astringent, skin conditioning |
| Recommendation for ribes nigrum fruit usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for ribes nigrum fruit flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | ribes nigrum l. fruit |
| Pubchem (sid): | 135276923 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | botrycarpum nigrum fruit | | black | currant fruit | | european black | currant fruit | | | fruit of the black currant, ribes nigrum l., saxifragaceae | | | grossularia nigra fruit | | | ribes cyathiforme fruit | | | ribes nigrum var. europaeum fruit | | | ribes nigrum var. pauciflorum fruit | | | ribes olidum fruit | | | ribes pauciflorum fruit |
Articles:
| PubMed:Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori. |
| PubMed:Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes. |
| PubMed:Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells. |
| PubMed:Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year. |
| PubMed:Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles. |
| PubMed:A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers. |
| PubMed:Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks. |
| PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries. |
| PubMed:Biochemical properties of the fresh and frozen black currants and juices. |
| PubMed:An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.). |
| PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. |
| PubMed:Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. |
| PubMed:Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study. |
| PubMed:Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. |
| PubMed:The health benefits of blackcurrants. |
| PubMed:Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. |
| PubMed:Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells. |
| PubMed:Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.). |
| PubMed:Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. |
| PubMed:Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. |
| PubMed:Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue. |
| PubMed:Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice. |
| PubMed:Plant phenolics affect oxidation of tryptophan. |
| PubMed:Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing. |
| PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. |
| PubMed:The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes. |
| PubMed:A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit. |
| PubMed:High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically. |
| PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples. |
| PubMed:Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. |
| PubMed:Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase. |
| PubMed:Cutin composition of five finnish berries. |
| PubMed:Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.). |
| PubMed:Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). |
| PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. |
| PubMed:Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species. |
| PubMed:Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. |
| PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics. |
| PubMed:Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling. |
| PubMed:Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes. |
| PubMed:Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.). |
| PubMed:Anti-herpesvirus activity of an extract of Ribes nigrum L. |
| PubMed:Anti-influenza virus activity of crude extract of Ribes nigrum L. |
| PubMed:Effects of dietary anthocyanins on tocopherols and lipids in rats. |
| PubMed:Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses. |
| PubMed:Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). |
| PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| PubMed:Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). |
| PubMed:Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. |
| PubMed:Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids. |
| PubMed:The isolation of genomic DNA from blackcurrant (Ribes nigrum L.). |
| PubMed:Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils. |
| PubMed:Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR. |
| PubMed:Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit. |
| PubMed:A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives. |
| PubMed:Estimation of heterozygosity in Ribes nigrum L. using RAPD markers. |
| PubMed:RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars. |
| PubMed:Characterization of gamma-linolenic acid in Ribes seed. |
| PubMed:Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9. |
| PubMed:Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.). |
|