| PubMed:An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley. |
| PubMed:Optimization of weaning mix based on malted and extruded pearl millet and barley. |
| PubMed:Diagnosis and management of grain-induced asthma. |
| PubMed:Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. |
| PubMed:Anti-staling effects of β-glucan and barley flour in wheat flour chapatti. |
| PubMed:Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta. |
| PubMed:Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368. |
| PubMed:Effect of barley flour, crude cinnamon, and their combination on glycemia, dyslipidemia, and adipose tissue hormones in type 2 diabetic rats. |
| PubMed:Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. |
| PubMed:Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice. |
| PubMed:Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference. |
| PubMed:Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs. |
| PubMed:Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. |
| PubMed:Production of biomass, polysaccharides, and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (higher Basidiomycetes). |
| PubMed:Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat. |
| PubMed:What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer. |
| PubMed:Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies. |
| PubMed:Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection. |
| PubMed:Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread. |
| PubMed:Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model. |
| PubMed:Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products. |
| PubMed:Mapping of quantitative trait loci controlling barley flour pasting properties. |
| PubMed:210Pb and 210Po in Finnish cereals. |
| PubMed:Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows. |
| PubMed:Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour. |
| PubMed:Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy. |
| PubMed:Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products. |
| PubMed:Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis. |
| PubMed:Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations. |
| PubMed:Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Interim final rule. |
| PubMed:Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast. |
| PubMed:Phenolic compounds of barley grain and their implication in food product discoloration. |
| PubMed:[Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates]. |
| PubMed:Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. |
| PubMed:Influence of instar and commodity on insecticidal effect of two diatomaceous earth formulations against larvae of Ephestia kuehniella (Lepidoptera: Pyralidae). |
| PubMed:The effect of inulin on new and on patent infections of Trichuris suis in growing pigs. |
| PubMed:Post-prandial responses to cereal products enriched with barley beta-glucan. |
| PubMed:The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics. |
| PubMed:Flavanol and bound phenolic acid contents in different barley varieties. |
| PubMed:Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum. |
| PubMed:The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs. |
| PubMed:Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. |
| PubMed:Analysis of volatile compounds from various types of barley cultivars. |
| PubMed:Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases. |
| PubMed:Comparison of hormone and glucose responses of overweight women to barley and oats. |
| PubMed:Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry. |
| PubMed:Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters. |
| PubMed:Protective effects of barley and its hydrolysates on gastric stress ulcer in rats. |
| PubMed:Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. |
| PubMed:Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds. |
| PubMed:Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs. |
| PubMed:Anaphylaxis to wheat beer. |
| PubMed:Cloning and expression of pinB gene from Triticum monococum seeds. |
| PubMed:Effects of extrusion variables on the properties of waxy hulless barley extrudates. |
| PubMed:Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology. |
| PubMed:Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cereals. |
| PubMed:[The introduction of complementary food of children under the age of three years in Tibet of China]. |
| PubMed:Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs. |
| PubMed:Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch. |
| PubMed:Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barley. |
| PubMed:The effect of inulin and sugar beet fibre on oesophagostomum dentatum infection in pigs. |
| PubMed:Bifunctional family 3 glycoside hydrolases from barley with alpha -L-arabinofuranosidase and beta -D-xylosidase activity. Characterization, primary structures, and COOH-terminal processing. |
| PubMed:Physico-chemical and nutritional properties of cereal-pulse blends for bread making. |
| PubMed:The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs. |
| PubMed:Identification of wheat flour allergens by means of 2-dimensional immunoblotting. |
| PubMed:The hydrolysis of barley beta-glucan by the cellulase EC 3.2.1.4 under dilute conditions is identical to that of barley solubilase. |
| PubMed:Pearling of hull-less barley: product composition and gel color of pearled barley flours as affected by the degree of pearling. |
| PubMed:Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim). |
| PubMed:Formulating a new high fiber rusk for production on commercial scale. |
| PubMed:Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments. |
| PubMed:The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs. |
| PubMed:Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. |
| PubMed:The influence of high- and low-fibre diets on the activity of piperazine against Oesophagostomum spp. in pigs. |
| PubMed:The impact of diets varying in carbohydrates resistant to endogenous enzymes and lignin on populations of Ascaris suum and Oesophagostomum dentatum in pigs. |
| PubMed:Purification of aminopeptidase from Australian classified barley flour. |
| PubMed:Probiotic fermentation: effect on antinutrients and digestibility of starch and protein of indigenously developed food mixture. |
| PubMed:Is the rat a suitable model for humans on studies of cereal digestion? |
| PubMed:Stability of cereal allergens. |
| PubMed:Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues. |
| PubMed:Food-induced and occupational asthma due to barley flour. |
| PubMed:Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma. |
| PubMed:A case of occupational asthma due to barley grain dust. |
| PubMed:In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. |
| PubMed:Effect of rabadi fermentation on phytic acid and in vitro digestibility of barley. |
| PubMed:A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene. |
| PubMed:Accumulation and excretion of aluminium and iron by the terrestrial snail Helix aspersa. |
| PubMed:Preparation nutritional value and acceptability of barley rabadi--an indigenous fermented food of India. |
| PubMed:Metabolic responses to starch in bread containing intact kernels versus milled flour. |
| PubMed:Assignment of structures to oligosaccharides produced by enzymic degradation of a beta-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopy. |
| PubMed:Utility of cheap carbon & nitrogen sources for the production of a mosquito-pathogenic fungus, Lagenidium. |
| PubMed:[1987/88 campaign for home slaughtering of pigs for family consumption. Health Area No. 5 of La Rioja]. |
| PubMed:A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease. |
| PubMed:A 39 kD barley seed protein of the serpin superfamily inhibits alpha-chymotrypsin. |
| PubMed:Farm animal feeders: another group affected by cereal flour asthma. |
| PubMed:Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements. |
| PubMed:Influence of minor plant constituents on porcine hepatic lipid metabolism. Impact on serum lipids. |
| PubMed:The structure of an inhibitor of cholesterol biosynthesis isolated from barley. |
| PubMed:Suppression of cholesterol biosynthesis by constituents of barley kernel. |
| PubMed:Effects of different fractions of the barley kernel on the hepatic lipid metabolism of chickens. |
| PubMed:Amino acid sequence of a purothionin homolog from barley flour. |
| PubMed:[Isomeric trihydroxy-octadecenoic acids in beer: Evidence for their presence and quantitative determination (author's transl)]. |