glycine max seed powder

Articles:

PubMed:Synthesis of an efficient heteroatom-doped carbon electro-catalyst for oxygen reduction reaction by pyrolysis of protein-rich pulse flour cooked with SiO2 nanoparticles.

PubMed:Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.

PubMed:Optimization of soybean heat-treating using a fluidized bed dryer.

PubMed:Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions.

PubMed:Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

PubMed:Integrated process production and extraction of the fibrinolytic protease from Bacillus sp. UFPEDA 485.

PubMed:The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation.

PubMed:Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7.

PubMed:Enhanced production of acarbose and concurrently reduced formation of impurity c by addition of validamine in fermentation of Actinoplanes utahensis ZJB-08196.

PubMed:Experimental mixture design as a tool to enhance glycosyl hydrolases production by a new Trichoderma harzianum P49P11 strain cultivated under controlled bioreactor submerged fermentation.

PubMed:Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.

PubMed:Optimization of fermentation medium for the production of atrazine degrading strain Acinetobacter sp. DNS(32) by statistical analysis system.

PubMed:Comprehensive GMO detection using real-time PCR array: single-laboratory validation.

PubMed:Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.

PubMed:[Medium optimization for mycelia production of Antrodia camphorata based on artificial neural network-genetic algorithm].

PubMed:Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

PubMed:Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.

PubMed:Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate.

PubMed:Isolation of glycinin (11S) from lipid-reduced soybean flour: effect of processing conditions on yields and purity.

PubMed:Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.

PubMed:Heat-treated hull flour does not affect iron bioavailability in rats.

PubMed:Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.

PubMed:Fibrinolysis and anticoagulant potential of a metallo protease produced by Bacillus subtilis K42.

PubMed:Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques.

PubMed:Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions.

PubMed:[Effect of soybean lipoxygenae on baking properties of wheat flour].

PubMed:Fermentation medium for collagenase production by Penicillium aurantiogriseum URM4622.

PubMed:Effects of high-pressure process on kinetics of leaching oil from soybean powder using hexane in batch systems.

PubMed:Serum IGF-1 concentrations change with soy and seaweed supplements in healthy postmenopausal American women.

PubMed:Metabolism and disposition of isoflavone conjugated metabolites in humans after ingestion of kinako.

PubMed:Optimization of clavulanic acid production by Streptomyces daufpe 3060 by response surface methodology.

PubMed:Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality.

PubMed:Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.

PubMed:Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies.

PubMed:Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: potential for their year-round use in environmental toxicology assessment.

PubMed:An assessment of seed quality on erythromycin production by recombinant Saccharopolyspora erythraea strain.

PubMed:Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.

PubMed:Thermal behavior of soy protein fractions depending on their preparation methods, individual interactions, and storage conditions.

PubMed:Microencapsulation of fish oil by spray granulation and fluid bed film coating.

PubMed:Effect of soybean variety on anti-nutritional factors content, and growth performance and nutrients metabolism in rat.

PubMed:An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz.

PubMed:Production and stability of protease from Candida buinensis.

PubMed:(31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction.

PubMed:Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry.

PubMed:Soybean flour and wheat germ proportions in artificial diet and their effect on the growth rates of the tobacco budworm, Heliothis virescens.

PubMed:Affinity-trap polyacrylamide gel electrophoresis: a novel method of capturing specific proteins by electro-transfer.

PubMed:Use of pJANUS-02-001 as a calibrator plasmid for Roundup Ready soybean event GTS-40-3-2 detection: an interlaboratory trial assessment.

PubMed:Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary components.

PubMed:Soybean diet alters the insulin-signaling pathway in the liver of rats recovering from early-life malnutrition.

PubMed:Morphological and proliferative characteristics of vero and MDCK cells during culturing in nutrient media on the basis of hydrolysates of plant proteins.

PubMed:Effect of nutritional recovery with soybean flour diet on body composition, energy balance and serum leptin concentration in adult rats.

PubMed:Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.

PubMed:Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage.

PubMed:An efficient extraction method to enhance analysis of low abundant proteins from soybean seed.

PubMed:Changes in isoflavone profiles of soybean treated with gamma irradiation.

PubMed:Production of keratinase by free and immobilized cells of Bacillus halodurans strain PPKS-2: partial characterization and its application in feather degradation and dehairing of the goat skin.

PubMed:[Possible ways to include human exometabolites in the turnover of biological life support system].

PubMed:Screening of variables influencing the clavulanic acid production by Streptomyces DAUFPE 3060 strain.

PubMed:A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca.

PubMed:Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.

PubMed:Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.

PubMed:Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder.

PubMed:Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour.

PubMed:Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.

PubMed:A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation.

PubMed:Statistical optimization of medium components for extracellular protease production by an extreme haloarchaeon, Halobacterium sp. SP1(1).

PubMed:Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld.

PubMed:Quantification of copper and zinc species fractions in legume seeds extracts by SEC/ICP-MS: validation and uncertainty estimation.

PubMed:Covalent immobilization of alpha-galactosidase from Penicillium griseoroseum and its application in oligosaccharides hydrolysis.

PubMed:Oxygen uptake rate optimization with nitrogen regulation for erythromycin production and scale-up from 50 L to 372 m3 scale.

PubMed:Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides.

PubMed:N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), [corrected] and other foodstuffs.

PubMed:Investigation on alpha-galactosidase production by Streptomyces griseoloalbus in a forcefully aerated packed-bed bioreactor operating in solid-state fermentation condition.

PubMed:Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.

PubMed:Protease production by different thermophilic fungi.

PubMed:Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.

PubMed:Enzyme-assisted aqueous extraction of oleosomes from soybeans (Glycine max).

PubMed:Immunoreactivity and amino acid content of fermented soybean products.

PubMed:Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis.

PubMed:[Screen, identification and optimized fermentation condition of an actinomycete strain against pathogenic fungus Fulvia fulva].

PubMed:Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.

PubMed:A statistical approach using L(25) orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142.

PubMed:An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation.

PubMed:High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs.

PubMed:Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants.

PubMed:Composite films from pectin and fish skin gelatin or soybean flour protein.

PubMed:Statistical optimization of medium components for avilamycin production by Streptomyces viridochromogenes Tü57-1 using response surface methodology.

PubMed:Processing of soybean products by semipurified plant and microbial alpha-galactosidases.

PubMed:[Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates].

PubMed:Inhibition of aflatoxin B production of Aspergillus flavus, isolated from soybean seeds by certain natural plant products.

PubMed:Soybean glycinin subunits: Characterization of physicochemical and adhesion properties.

PubMed:Thermal inactivation of ricin using infant formula as a food matrix.

PubMed:Effect of sorbed water on the thermal stability of soybean protein.

PubMed:Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity.

PubMed:Random amplified polymorphic DNA analysis of genetically modified organisms.

PubMed:Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products.

PubMed:[Study on the repeated batch fermentation of lipase by immobilized Rhizopus].

PubMed:Pronounced synergistic promotion of N-bis(2-hydroxypropyl)nitrosamine-initiated thyroid tumorigenesis in rats treated with excess soybean and iodine-deficient diets.

PubMed:Gas holdup, foaming and oxygen transfer in a jet loop bioreactor with artificial foaming media and yeast culture.

PubMed:Production of fibrinolytic enzyme from soybean grits fermented by Bacillus firmus NA-1.

PubMed:[Physicochemical properties and specific structural features of protein-lipid composites of increased nutritive value].

PubMed:Functional properties of a protein product from Caryodendron orinocense (Barinas nut).

PubMed:Efficacy of garbanzo and soybean flour in suppression of aberrant crypt foci in the colons of CF-1 mice.

PubMed:Enhancing of erythromycin production by Saccharopolyspora erythraea with common and uncommon oils.

PubMed:Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology.

PubMed:Evaluation of succinic acid continuous and repeat-batch biofilm fermentation by Actinobacillus succinogenes using plastic composite support bioreactors.

PubMed:Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.

PubMed:Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109.

PubMed:Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology.

PubMed:Soybean impairs Na(+)-dependent glucose absorption and Cl- secretion in porcine small intestine.

PubMed:Soy leaf lowers the ratio of non-HDL to HDL cholesterol in hamsters.

PubMed:Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.

PubMed:Preparative purification of soybean agglutinin by affinity chromatography and its immobilization for polysaccharide isolation.

PubMed:Influence of medium components on elastase production using crude sources by Bacillus sp. EL31410.

PubMed:[Factors influencing pathogenicity of Collectotrichum gloeosporioides f.sp. veronicae to Veronica persica].

PubMed:[Effect of an anti-atherogenic diet, including soy protein products with various levels of phytoestrogens, on indicators of humoral immunity in patients with hypertension and ischemic heart disease].

PubMed:The allergenicity of soybean-based products is modified by food technologies.

PubMed:Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread).

PubMed:Fractionation of phosphorus and trace elements species in soybean flour and common white bean seeds by size exclusion chromatography-inductively coupled plasma mass spectrometry.

PubMed:[Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].

PubMed:Quantification of the group B soyasaponins by high-performance liquid chromatography.

PubMed:Physicochemical properties and nutritional traits of millet-based weaning food suitable for infants of the Kumaon hills, Northern India.

PubMed:Fermentation of starch for enhanced alkaline protease production by constructing an alkalophilic Bacillus pumilus strain.

PubMed:Development of expanded extrusion food products for an Advanced Life Support system.

PubMed:Adapting substrate formulas used for shiitake for production of brown Agaricus bisporus.

PubMed:Effects of macromolecular growth substrates on production of extracellular enzymes by Bacillus species in continuous culture.

PubMed:Zinc distribution in the small-intestinal digesta of pigs fed skim milk powder or defatted soybean flour.

PubMed:New method for determining total dietary fiber by liquid chromatography.

PubMed:Efficient production of protopectinases by Bacillus subtilis using medium based on soybean flour.

PubMed:Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis.

PubMed:Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.

PubMed:Occupational asthma caused by soybean flour in bakers--differences with soybean-induced epidemic asthma.

PubMed:Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.

PubMed:Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo.

PubMed:Morphology and enzyme activities of the small intestine are modulated by dietary protein source in the preruminant calf.

PubMed:Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats.

PubMed:Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats.

PubMed:Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides.

PubMed:Digestion and absorption rates of [3H]-oleic acid and [14C]-triolein do not differ in rats fed heated (-) and (+) gossypol cottonseed and soybean flours.

PubMed:Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans.

PubMed:Ethanol production by Saccharomyces cerevisiae in biofilm reactors.

PubMed:Production of iron-fortified bread employing some selected natural iron sources.

PubMed:Unsuspected sources of soybean exposure.

PubMed:Nutrient leaching and end product accumulation in plastic composite supports for L-(+)-lactic Acid biofilm fermentation.

PubMed:Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.

PubMed:Dietary skim milk powder increases ionized calcium in the small intestine of piglets compared to dietary defatted soybean flour.

PubMed:Effects of temperature, moisture and residence time in the properties of full fat soybean flour produced in a twin extruder.

PubMed:Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography.

PubMed:[Antimicrobial properties of pectins and their effects on antibiotics].

PubMed:A rapid purification method for soybean Bowman-Birk protease inhibitor using hydrophobic-interaction chromatography.

PubMed:Indirect examination of exocrine pancreatic function in vivo by determination of chymotrypsin activity in animal intestine using a synthetic substrate.

PubMed:Continuous ethanol production by Zymomonas mobilis and Saccharomyces cerevisiae in biofilm reactors.

PubMed:Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves.

PubMed:Influence of culture conditions on thermostable lipase production by a thermophilic alkalitolerant strain of Bacillus sp.

PubMed:In vitro rat pancreatic digestive enzyme activities and raw and heated glandless cottonseed and soybean flours.

PubMed:Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves.

PubMed:Response of the calf pancreas to differently processed soya bean and pea diets.

PubMed:Local and systemic immune responses to soybean protein ingestion in early-weaned pigs.

PubMed:In vivo and in vitro gastric emptying of milk replacers containing soybean proteins.

PubMed:[Modification of alcohol-induced pancreatic damage in rats by soybean diet].

PubMed:Purification, characterization, and production of two pectic transeliminases with protopectinase activity from Bacillus subtilis.

PubMed:Isolation of mannan-utilizing bacteria and the culture conditions for mannanase production.

PubMed:Predigestion of soybean proteins with immobilized trypsin for infant formula.

PubMed:Digestibility and amino acid composition of digesta at the end of the ileum in preruminant calves fed soyabean protein.

PubMed:Inhibition of mutagenesis by p-aminobenzoic acid as a nitrite scavenger.

PubMed:Production and properties of fibrinolytic enzyme fromStreptomyces sp. NRC 411.

PubMed:Production of an alkaline proteinase fromConidiobolus coronatus and its use to resolveDL-phenylalanine andDL-phenylglycine.

PubMed:Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.

PubMed:Effect of soybean flour on exocrine function in rat pancreas transplant with bladder drainage.

PubMed:Purification and characterization of a soybean flour-inducible ferredoxin reductase of Streptomyces griseus.

PubMed:Effects of the nature of dietary proteins, lecithin and methionine on rat plasma lipids.

PubMed:Production of beta-fructofuranosidase with transfructosylating activity for fructooligosaccharides synthesis by Aspergillus japonicus NTU-1249.

PubMed:[Evaluation of fish silage prepared by microbiological route as a proteinic supplement in diets for fattening chickens].

PubMed:In vitro reduction of peroxidation in UVC-irradiated cell cultures by concurrent exposure with Bowman-Birk protease inhibitor.

PubMed:A54145, a new lipopeptide antibiotic complex: discovery, taxonomy, fermentation and HPLC.

PubMed:Causes of adverse responses to soybean milk replacers in young calves.

PubMed:Influence of media composition on the production of delta-endotoxin by Bacillus thuringiensis var. thuringiensis.

PubMed:Purification and characterization of a 7Fe ferredoxin from Streptomyces griseus.

PubMed:Purification and characterization of a soybean flour-induced cytochrome P-450 from Streptomyces griseus.

PubMed:Bradyrhizobium japonicum Survival in and Soybean Inoculation with Fluid Gels.

PubMed:Xenobiotic oxidation by cytochrome P-450-enriched extracts of Streptomyces griseus.

PubMed:Soybean flour asthma: detection of allergens by immunoblotting.

PubMed:[Effect of soybean flour on indices of the functional state of the stomach and ulcer healing in patients with duodenal ulcer].

PubMed:[Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures].

PubMed:[Development on a rice-based food product, for children].

PubMed:Plant proteins in milk replacers for rearing buffalo calves. I. Effect of replacing half of the milk proteins by plant proteins on the preweaning performance of buffalo calves.

PubMed:Pancreatic polyamine concentrations and cholecystokinin plasma levels in rats after feeding raw or heat-inactivated soybean flour.

PubMed:Plant protein in milk replacers for rearing buffalo calves. II. Effect of replacing 75% of the milk proteins by plant proteins on the preweaning performance of buffalo calves.

PubMed:A comparison of the antigenicity of soya-bean-based infant formulas.

PubMed:Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements.

PubMed:Tiacumicins, a novel complex of 18-membered macrolide antibiotics. I. Taxonomy, fermentation and antibacterial activity.

PubMed:Induction of cytochrome P-450 in Streptomyces griseus by soybean flour.

PubMed:Experimental production of hemorrhagic enterotoxemia by Clostridium perfringens type C in maturing lambs.

PubMed:Dose effects of raw soybean flour on pancreatic growth.

PubMed:Liquid diets fed hourly to pigs weaned at 19 days of age and exposed to rotavirus (weanling diarrhea).

PubMed:Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker.

PubMed:[Search for actinomycetes producing phospholipase C inhibitors].

PubMed:Adaptation of the pancreas during treatment with enzyme inhibitors in rats and man.

PubMed:Survival of dietary antigens in the digestive tract of calves intolerant to soybean products.

PubMed:Effects of soybean flour on the pancreas of rats.

PubMed:Effect of feeding raw soybean flour on the digestion of the adult sheep.

PubMed:Inhibition of superoxide production in human neutrophils by purified soybean polypeptides. Re-evaluation of the involvement of proteases.

PubMed:Bioavailability of zinc from defatted soy flour, soy hulls and whole eggs as determined by intrinsic and extrinsic labeling techniques.

PubMed:Stimulation of pancreatic secretion and growth in the rat after feeding cholestyramine.

PubMed:[Supplementary effect of 3 sources of soy protein on various corn products].

PubMed:[Effect of cultivation conditions on lipase biosynthesis by Serratia marcescens].

PubMed:[Effect of the lipid component of the medium on lipase biosynthesis by fungi].

PubMed:Bacteriological survey of sixty health foods.

PubMed:Partial purification and properties of proteases from defatted soybean flour.

PubMed:Kinetic study of soybean beta-amylase. The effect of pH.

PubMed:[Conditions of exolipase biosynthesis by the fungus Oospora fragrans].

PubMed:Non-parallel secretion of newly synthesized rat pancreatic proteins after feeding a diet containing raw soybean flour.

PubMed:The effect of orally administered sodium cromoglycate on allergic reactions caused by food allergens.

PubMed:Nutrient comparison of fresh and field-dried, green-seeded soybeans.

PubMed:Effect of feeding soybean flour containing diets on the protein synthetic pattern of the rat pancreas.

PubMed:Immediate and late onset asthma from occupational exposure to soybean dust.

PubMed:Chronic and acute studies indicating absence of exocrine pancreatic feedback inhibition in dogs.

PubMed:[Enrichment of wheat flour with sunflower and soya flour for bakery products].

PubMed:Alpha-galactosidase production and use in a hollow-fiber reactor.

PubMed:[Denaturation and enzymatic proteolysis in vitro of protein fractions of soya flour].

PubMed:Further purification and mode of action of a goitrogenic material from soybean flour.

PubMed:Amylase secretion by rat pancreas following prolonged stimulation by unheated soybean flour.

PubMed:[Resistance of soybean flour to oxidative rancidity].

PubMed:[Use of soybean flour in infant nutrition].

PubMed:Causes of the increased requirement for vitamin B 12, in rats subsisting on an unheated soybean flour diet.

PubMed:[Experimental stdy of nutrition in young animals. (43-1). Nutritional experiment using soybean flour and defatted soybean flour].

PubMed:Pancreatic enzyme pattern in rats as affected by dietary soybean flour.

PubMed:Changes in carbohydrate metabolism in rats fed raw soybean flour.

PubMed:Effect of raw soybean flour on vitamin B12 requirement on rats.

PubMed:Amylase synthesis in pancreas of rats fed soybean flour.

PubMed:Effect of raw soybean flour on the composition of rat pancreas.

PubMed:[Long-term influence of diets with soybean flour base overloaded with DL-methionine, continuously or intermittently. Effects on the morphology of the pancreas in rats].

PubMed:EFFECT OF ANTIBIOTICS ON PANCREATIC ENZYMES OF RATS FED SOYBEAN FLOUR.

PubMed:[SOYBEAN FLOUR IN HUMAN USE].

PubMed:Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.

PubMed:The nutritive quality and the trypsin inhibitor content of soybean flour heated at various temperatures.

PubMed:Antioxidant effect of soybean flour in frozen pastry.

PubMed:The protein efficiency of soybean flour as related to its trypsin inhibitor content.

PubMed:Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.

PubMed:Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.

PubMed:Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice.

PubMed:Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.

PubMed:Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.

glycine max seed powder
powder obtained from the dried, ground seeds of the soybean, glycine max (l.), fabaceae

Supplier Sponsors

Articles:

glycine max seed powder powder obtained from the dried, ground seeds of the soybean, glycine max (l.), fabaceae

Supplier Sponsors

Articles:

glycine max seed powder
powder obtained from the dried, ground seeds of the soybean, glycine max (l.), fabaceae