Name: | prunus dulcis seed meal |
CAS Number: | 90320-37-9 |
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ECHA EC Number: | 291-063-5 |
FDA UNII: | Search |
Category:abrasives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Camden-Grey Essential Oils |
Almond Meal
Odor: characteristic Use: Almond meal is a gentle exfoliant for all skin applications, it's extremely gentle for use in facial applications. Add to liquid soap and skin cleansers. |
Lipo Chemicals |
Lipo® AMS
Odor: characteristic Use: Lipo® AMS is a ground meal produced from the ripe kernel of the almond tree, Prunus Amygdalus or Communis. Lipo® AMS produces a striking visual effect in formulations due to its multi tan/brown color. Lipo® AMS is classified as a soft/mild abrasive exfoliant. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | abrasives |
Recommendation for prunus amygdalus dulcis seed meal usage levels up to: | | not for fragrance use.
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Recommendation for prunus amygdalus dulcis seed meal flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| prunus dulcis seed meal |
Pubchem (sid): | 135358201 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
sweet | almond seed meal | | prunus amygdalus var. dulcis seed meal | | prunus dulcis seed meal | | residue from the expression of oil from the dried ripe seeds of the sweet almond tree, prunus amygdalus var. dulcis, rosaceae |
Articles:
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