PubMed:Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. |
PubMed:Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage. |
PubMed:Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring. |
PubMed:Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions. |
PubMed:Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions. |
PubMed:Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction. |
PubMed:pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants. |
PubMed:Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas. |
PubMed:Acarbose versus trans-chalcone: comparing the effect of two glycosidase inhibitors on obese mice. |
PubMed:Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. |
PubMed:Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. |
PubMed:Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. |
PubMed:Grape seed proanthocyanidin extracts prevent high glucose-induced endothelia dysfunction via PKC and NF-κB inhibition. |
PubMed:Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver. |
PubMed:Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants. |
PubMed:Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats. |
PubMed:Grape seed proanthocyanidins prevent DOCA-salt hypertension-induced renal injury and its mechanisms in rats. |
PubMed:Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood. |
PubMed:Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice. |
PubMed:Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage. |
PubMed:Grape seed extract and Zinc containing nutritional food supplement delays onset and progression of Streptozocin-induced diabetic cataract in Wistar rats. |
PubMed:Concentration effects of grape seed extracts in anti-oral cancer cells involving differential apoptosis, oxidative stress, and DNA damage. |
PubMed:Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. |
PubMed:Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability. |
PubMed:De novo assembly and characterization of transcriptomes of early-stage fruit from two genotypes of Annona squamosa L. with contrast in seed number. |
PubMed:Grape seed and apple tannins: emulsifying and antioxidant properties. |
PubMed:Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. |
PubMed:Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats. |
PubMed:Effects of plant polyphenols and α-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons. |
PubMed:Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. |
PubMed:Influence of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement on lipid profile in normal and diet-induced hypercholesterolemic rats. |
PubMed:Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties. |
PubMed:Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour. |
PubMed:Effect of commercial grape extracts on the cheese-making properties of milk. |
PubMed:Resveratrol content and antioxidant properties of underutilized fruits. |
PubMed:Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. |
PubMed:Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa. |
PubMed:Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat. |
PubMed:Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace. |
PubMed:Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio. |
PubMed:Synergistic radiation protective effect of purified Auricularia auricular-judae polysaccharide (AAP IV) with grape seed procyanidins. |
PubMed:Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry. |
PubMed:Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats. |
PubMed:Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase-silent mating type information regulation 2 homologue 1-PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosamine. |
PubMed:Effects of grape seed proanthocyanidin extract on renal injury in type 2 diabetic rats. |
PubMed:Does grape seed extract potentiate the inhibition of platelet reactivity in the presence of endothelial cells? |
PubMed:Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract. |
PubMed:Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase. |
PubMed:Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration. |
PubMed:Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats. |
PubMed:Colon carcinogenesis: influence of Western diet-induced obesity and targeting stem cells using dietary bioactive compounds. |
PubMed:Preparation of a porcine plasma protein composite film and its application. |
PubMed:Sunscreens in the United States: current status and future outlook. |
PubMed:An enzymatic extraction of proanthocyanidins from País grape seeds and skins. |
PubMed:Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth. |
PubMed:Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products. |
PubMed:Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. |
PubMed:Grape seed extract improves epithelial structure and suppresses inflammation in ileum of IL-10-deficient mice. |
PubMed:A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells. |
PubMed:A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats. |
PubMed:A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry. |
PubMed:Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. |
PubMed:Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state. |
PubMed:UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products. |
PubMed:Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study -. |
PubMed:Determination of multi-class pesticide residue in dietary supplements from grape seed extracts by ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry. |
PubMed:Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats. |
PubMed:Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells. |
PubMed:Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats. |
PubMed:Grape seed extract and zinc containing nutritional food supplement prevents onset and progression of age-related cataract in wistar rats. |
PubMed:Beyond androgen deprivation: ancillary integrative strategies for targeting the androgen receptor addiction of prostate cancer. |
PubMed:Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars. |
PubMed:Effects of (-)Epicatechin on the Pathology of APP/PS1 Transgenic Mice. |
PubMed:Plant extracts as natural antioxidants in meat and meat products. |
PubMed:Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stress. |
PubMed:Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model. |
PubMed:Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods. |
PubMed:Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: effects of in vitro digestion. |
PubMed:Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures. |
PubMed:Antioxidant properties of proanthocyanidins attenuate carbon tetrachloride (CCl4)-induced steatosis and liver injury in rats via CYP2E1 regulation. |
PubMed:Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats. |
PubMed:Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications. |
PubMed:The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components. |
PubMed:Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination. |
PubMed:Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters. |
PubMed:Grape seed proanthocyanidin extract prevents DDP-induced testicular toxicity in rats. |
PubMed:Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease. |
PubMed:Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells. |
PubMed:Efficacy of food supplement to improve metabolic syndrome parameters in patients affected by moderate to severe psoriasis during anti-TNFα treatment. |
PubMed:Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 production. |
PubMed:Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells. |
PubMed:Grape seed extract attenuates arsenic-induced nephrotoxicity in rats. |
PubMed:Functional and morphological effects of grape seed proanthocyanidins on peripheral neuropathy in rats with type 2 diabetes mellitus. |
PubMed:Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats. |
PubMed:Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic amines. |
PubMed:Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract. |
PubMed:Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells. |
PubMed:Anti-inflammatory effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 cells. |
PubMed:Effect of natural antioxidants, irradiation, and cooking on lipid oxidation in refrigerated, salted ground beef patties. |
PubMed:Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells. |
PubMed:Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté. |
PubMed:Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells. |
PubMed:Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II. |
PubMed:Which is the best grape seed additive for frankfurters: extract, oil or flour? |
PubMed:Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. |
PubMed:Grape seed extract effects in brain after hypobaric hypoxia. |
PubMed:Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties. |
PubMed:Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. |
PubMed:Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts. |
PubMed:Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. |
PubMed:Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. |
PubMed:Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. |
PubMed:Cattle and sheep develop preference for drinking water containing grape seed tannin. |
PubMed:Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress. |
PubMed:Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal. |
PubMed:Role of oxidative stress in cytotoxicity of grape seed extract in human bladder cancer cells. |
PubMed:Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection. |
PubMed:Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat. |
PubMed:Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. |
PubMed:Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals. |
PubMed:Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses. |
PubMed:Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency. |
PubMed:Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine. |
PubMed:Inhibition of UVB-induced skin phototoxicity by a grape seed extract as modulator of nitrosative stress, ERK/NF-kB signaling pathway and apoptosis, in SKH-1 mice. |
PubMed:Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development. |
PubMed:Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats. |
PubMed:Does grape seed oil improve inflammation and insulin resistance in overweight or obese women? |
PubMed:Natural antioxidants in meat and poultry products. |
PubMed:Grape seed extract for foodborne virus reduction on produce. |
PubMed:The compositional characterisation of Romanian grape seed oils using spectroscopic methods. |
PubMed:Red grape seed extract improves lipid profiles and decreases oxidized low-density lipoprotein in patients with mild hyperlipidemia. |
PubMed:Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. |
PubMed:Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. |
PubMed:Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives. |
PubMed:Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts. |
PubMed:Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells. |
PubMed:Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus. |
PubMed:Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. |
PubMed:Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid. |
PubMed:Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells. |
PubMed:Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract. |
PubMed:Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry. |
PubMed:Procyanidins modulate microRNA expression in pancreatic islets. |
PubMed:Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model. |
PubMed:Crude ethanol extracts from grape seeds and peels exhibit anti-tyrosinase activity. |
PubMed:Sensory and consumer perception of the addition of grape seed extracts in cookies. |
PubMed:Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats. |
PubMed:Rapid and simultaneous determination of antioxidant markers and caffeine in commercial teas and dietary supplements by HPLC-DAD. |
PubMed:Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats. |
PubMed:Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats. |
PubMed:In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. |
PubMed:Grape seed as a functional food ingredient in bread-making. |
PubMed:The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.). |
PubMed:Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties. |
PubMed:Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol. |
PubMed:Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study. |
PubMed:Opponency of astringent and fat sensations. |
PubMed:Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids. |
PubMed:Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks. |
PubMed:Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products. |
PubMed:Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds. |
PubMed:Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats. |
PubMed:Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract. |
PubMed:Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract. |
PubMed:Potential anticancer properties of grape antioxidants. |
PubMed:Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water. |
PubMed:Grape seed-derived procyanidins decrease dipeptidyl-peptidase 4 activity and expression. |
PubMed:Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality. |
PubMed:Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception. |
PubMed:[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive]. |
PubMed:Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils. |
PubMed:Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota. |
PubMed:Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. |
PubMed:Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. |
PubMed:Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. |
PubMed:Proanthocyanidin-rich grape seed extract reduces leg swelling in healthy women during prolonged sitting. |
PubMed:Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. |
PubMed:Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus. |
PubMed:Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. |
PubMed:Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products. |
PubMed:Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells. |
PubMed:Urinary excretion and metabolism of procyanidins in pigs. |
PubMed:Carbohydrates inhibit salivary proteins precipitation by condensed tannins. |
PubMed:Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour. |
PubMed:A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils. |
PubMed:Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour. |
PubMed:Internal quality and shelf life of eggs coated with oils from different sources. |
PubMed:Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells. |
PubMed:Suppression of oxidative stress by grape seed supplementation in rats. |
PubMed:Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells. |
PubMed:Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells. |
PubMed:The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.). |
PubMed:Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation. |
PubMed:Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage. |
PubMed:Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts. |
PubMed:Characteristics of grape seed and oil from nine Turkish cultivars. |
PubMed:Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. |
PubMed:Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera). |
PubMed:Proanthocyanidin prevents myocardial ischemic injury in adult rats. |
PubMed:Immunomodulatory and antitumor activities of grape seed proanthocyanidins. |
PubMed:Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. |
PubMed:Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism. |
PubMed:A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement. |
PubMed:Catechin-rich grape seed extract supplementation attenuates diet-induced obesity in C57BL/6J mice. |
PubMed:Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage. |
PubMed:[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. |
PubMed:Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins. |
PubMed:Cholesterol-lowering activity of the major polyphenols in grape seed. |
PubMed:The effect of supplementation of grape seed proanthocyanidin extract on vascular dysfunction in experimental diabetes. |
PubMed:Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols. |
PubMed:Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis. |
PubMed:The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. |
PubMed:Kinetics of thermal modifications in a grape seed extract. |
PubMed:Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach. |
PubMed:Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid. |
PubMed:Dietary grape-seed procyanidins decreased postweaning diarrhea by modulating intestinal permeability and suppressing oxidative stress in rats. |
PubMed:Grape seed extract for control of human enteric viruses. |
PubMed:Photoprotective effects of two natural products on ultraviolet B-induced oxidative stress and apoptosis in SKH-1 mouse skin. |
PubMed:[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive]. |
PubMed:Reactivity of human salivary proteins families toward food polyphenols. |
PubMed:Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers. |
PubMed:Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria. |
PubMed:Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. |
PubMed:Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage. |
PubMed:Stabilization of small heterodimer partner mRNA by grape seed procyanidins extract in cultured hepatocytes. |
PubMed:Triterpene composition and bioactivities of Centella asiatica. |
PubMed:Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants. |
PubMed:Grape seed extract regulates androgen receptor-mediated transcription in prostate cancer cells through potent anti-histone acetyltransferase activity. |
PubMed:Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters. |
PubMed:Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system. |
PubMed:Study of antiobesity effects of ethanolic and water extracts of grapes seeds. |
PubMed:Potential application of spice and herb extracts as natural preservatives in cheese. |
PubMed:Thermodynamics of grape and wine tannin interaction with polyproline: implications for red wine astringency. |
PubMed:Prooxidant/antioxidant ratio (ProAntidex) as a better index of net free radical scavenging potential. |
PubMed:Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach. |
PubMed:Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. |
PubMed:Effect of addition of commercial grape seed tannins on phenolic composition, chromatic characteristics, and antioxidant activity of red wine. |
PubMed:Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites. |
PubMed:Top 10 botanical ingredients in 2010 anti-aging creams. |
PubMed:Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs. |
PubMed:Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats. |
PubMed:Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants. |
PubMed:[Ultrasound-assisted subcritical water extraction of proanthocyanidins from defatted grape seed and its antioxidant activity]. |
PubMed:Incorporation and interaction of grape seed extract in membranes and relation with efficacy in muscle foods. |
PubMed:Protective role of grape seed extract against doxorubicin-induced cardiotoxicity and genotoxicity in albino mice. |
PubMed:Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats. |
PubMed:Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems. |
PubMed:Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism. |
PubMed:Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. |
PubMed:Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits. |
PubMed:Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats. |
PubMed:The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats. |
PubMed:Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters. |
PubMed:Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems. |
PubMed:Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash. |
PubMed:Evaluation of alpha-glucosidase, alpha-amylase and protein glycation inhibitory activities of edible plants. |
PubMed:Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1. |
PubMed:Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass. |
PubMed:Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models. |
PubMed:Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes. |
PubMed:Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing. |
PubMed:Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes. |
PubMed:Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety. |
PubMed:Oxidative stability and shelf-life evaluation of selected culinary oils. |
PubMed:Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease. |
PubMed:Interactions of tea tannins and condensed tannins with proteins. |
PubMed:Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner. |
PubMed:Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats. |
PubMed:Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. |
PubMed:Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies. |
PubMed:Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse. |
PubMed:Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. |
PubMed:Cisplatin induced damage in kidney genomic DNA and nephrotoxicity in male rats: the protective effect of grape seed proanthocyanidin extract. |
PubMed:Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster. |
PubMed:In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract. |
PubMed:Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry. |
PubMed:Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositis. |
PubMed:Inhibitory effects of grape seed procyanidins on foam cell formation in vitro. |
PubMed:Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish, Carassius auratus. |
PubMed:Characterization of oil obtained from grape seeds collected during berry development. |
PubMed:Using phytochemicals to enhance health benefits of milk: impact of polyphenols on flavor profile. |
PubMed:Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells. |
PubMed:Colloidal competences of any polyethyleneglycol conjugates. |
PubMed:Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties. |
PubMed:A combination of grape seed-derived procyanidins and gypenosides alleviates insulin resistance in mice and HepG2 cells. |
PubMed:Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites. |
PubMed:Nutrition and breast cancer: from green tea to grape seed, more study needed. |
PubMed:Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes. |
PubMed:Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber. |
PubMed:Novel cell-based method to detect Shiga toxin 2 from Escherichia coli O157:H7 and inhibitors of toxin activity. |
PubMed:Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts. |
PubMed:Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007). |
PubMed:Vascular action of polyphenols. |
PubMed:Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers. |
PubMed:Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs. |
PubMed:Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system. |
PubMed:Contamination of grape seed oil with mineral oil paraffins. |
PubMed:Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract. |
PubMed:Influence of grape seed proanthocyanidin extract in broiler chickens: effect on chicken coccidiosis and antioxidant status. |
PubMed:Effect of grape seed extract on lead induced hypertension and heart rate in rat. |
PubMed:Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation. |
PubMed:Antiprotozoal activities determined in vitro and in vivo of certain plant extracts against Histomonas meleagridis, Tetratrichomonas gallinarum and Blastocystis sp. |
PubMed:Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner. |
PubMed:Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster. |
PubMed:Proanthocyanidins: target compounds as antibacterial agents. |
PubMed:Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. |
PubMed:[Sensitive determination of reactive oxygen species by chemiluminescence methods and their application to biological samples and health foods]. |
PubMed:Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants. |
PubMed:New approach for the synthesis and isolation of dimeric procyanidins. |
PubMed:Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats. |
PubMed:Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. |
PubMed:Direct formulation of a solid foodstuff with phenolic-rich multicomponent solutions from grape seed: effects on composition and antioxidant properties. |
PubMed:Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. |
PubMed:Role of multi-component functional foods in the complex treatment of patients with advanced breast cancer. |
PubMed:Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune system. |
PubMed:Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork. |
PubMed:Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds. |
PubMed:Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels. |
PubMed:Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages. |
PubMed:Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice. |
PubMed:The influence of adding fats of varying saturation on the glycaemic response of white bread. |
PubMed:Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats. |
PubMed:Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography. |
PubMed:Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties. |
PubMed:Inhibitory effect of fruit extracts on the formation of heterocyclic amines. |
PubMed:Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork. |
PubMed:Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii. |
PubMed:Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. |
PubMed:Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure. |
PubMed:Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development. |
PubMed:Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements. |
PubMed:Oligomeric proanthocyanidins from mangosteen pericarps. |
PubMed:Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties. |
PubMed:Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork. |
PubMed:Endogenous formation of N'-nitrosonornicotine in F344 rats in the presence of some antioxidants and grape seed extract. |
PubMed:Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up. |
PubMed:Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells. |
PubMed:Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C. |
PubMed:Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway. |
PubMed:Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins. |
PubMed:Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes. |
PubMed:[Effects of grape seed proanthocyanidins extracts on experimental diabetic nephropathy in rats]. |
PubMed:Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts. |
PubMed:Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development. |
PubMed:An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development. |
PubMed:Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins. |
PubMed:Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
PubMed:Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. |
PubMed:Quantitation of the main constituents of some authentic grape-seed oils of different origin. |
PubMed:Ingestion of IH636 grape seed proanthocyanidin extract to prevent selenite-induced oxidative stress in experimental cataract. |
PubMed:Simulated digestion of Vitis vinifera seed powder: polyphenolic content and antioxidant properties. |
PubMed:Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. |
PubMed:Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. |
PubMed:Polar interactions in flavan-3-ol adsorption on solid surfaces. |
PubMed:Procyanidins as antioxidants and tumor cell growth modulators. |
PubMed:Dietary supplements and related products: a brief summary. |
PubMed:Proteomics analysis of the actions of grape seed extract in rat brain: technological and biological implications for the study of the actions of psychoactive compounds. |
PubMed:Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier. |
PubMed:Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. |
PubMed:Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin. |
PubMed:Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins. |
PubMed:Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract. |
PubMed:MALDI-TOF mass spectrometry of oligomeric food polyphenols. |
PubMed:Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography. |
PubMed:Isolation by improved thermal asymmetric interlaced PCR and characterization of a seed-specific 2S albumin gene and its promoter from grape (Vitis vinifera L.). |
PubMed:Nutraceuticals as anti-angiogenic agents: hopes and reality. |
PubMed:Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects. |
PubMed:An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals. |
PubMed:Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes. |
PubMed:Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications. |
PubMed:Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats. |
PubMed:The antioxidative function, preventive action on disease and utilization of proanthocyanidins. |
PubMed:Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts. |
PubMed:Proteomics analysis of rat brain protein modulations by grape seed extract. |
PubMed:Evaluation of metal and microbial contamination in botanical supplements. |
PubMed:Chemoprevention by grape seed extract and genistein in carcinogen-induced mammary cancer in rats is diet dependent. |
PubMed:Indigestible components of grape seeds modify cecal enzyme activity in rats. |
PubMed:Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. |
PubMed:Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans. |
PubMed:Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect. |
PubMed:Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions. |
PubMed:Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. |
PubMed:Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells. |
PubMed:Electrophoretic method for the identification of a haze-active protein in grape seeds. |
PubMed:Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids. |
PubMed:Analysis of the oxidative degradation of proanthocyanidins under basic conditions. |
PubMed:The effect of grape-seed extract on 24 h energy intake in humans. |
PubMed:Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress. |
PubMed:Polyphenolics in grape seeds-biochemistry and functionality. |
PubMed:Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. |
PubMed:Composition and cellular localization of tannins in grape seeds during maturation. |
PubMed:Metabolism of grape seed polyphenol in the rat. |
PubMed:Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system. |
PubMed:Direct method for determining seed and skin proanthocyanidin extraction into red wine. |
PubMed:Analysis of proanthocyanidins by high-performance gel permeation chromatography. |
PubMed:Radioprotective Effects Against Chromosomal Damage Induced in Human Lymphocytes by gamma-Rays as a Function of Polymerization Grade of Grape Seed Extracts. |
PubMed:Pre- and post-mortem use of grape seed extract in dark poultry meat to inhibit development of thiobarbituric acid reactive substances. |
PubMed:Lack of in vivo clastogenic activity of grape seed and grape skin extracts in a mouse micronucleus assay. |
PubMed:Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans. |
PubMed:Subchronic 3-month oral toxicity study of grape seed and grape skin extracts. |
PubMed:Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats. |
PubMed:Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins. |
PubMed:Safety evaluation of proanthocyanidin-rich extract from grape seeds. |
PubMed:90-day oral toxicity study of a grape seed extract (IH636) in rats. |
PubMed:Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model. |
PubMed:Rapid fractionation of grape seed proanthocyanidins. |
PubMed:Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. |
PubMed:Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography. |
PubMed:Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins. |
PubMed:Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry. |
PubMed:Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds. |
PubMed:Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. |
PubMed:Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization. |
PubMed:Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H(2)O(2)/NaOH/DMSO system. |
PubMed:Interactions of grape seed tannins with salivary proteins. |
PubMed:Parallel placebo-controlled clinical study of a mixture of herbs sold as a remedy for cellulite. |
PubMed:Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. |
PubMed:Polyphenols produced during red wine ageing. |
PubMed:Hypolipidaemic foods in China. |
PubMed:[Chemical and biological properties of grape seed oil]. |
PubMed:[BIOCHEMICAL ASPECT AND DIETETIC ROLE OF GRAPE SEED OIL]. |