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Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Austrade |
| Heliaflor® 45
Flavor: characteristic Peeled organic sunflower seeds are partially defatted using an innovative, patent pending pressing process. The obtained sunflower seed press (oil) cake is milled into a fine powder via a product friendly, oxygen-free and temperature controlled method. Heliaflor® 45 contains min. 45% protein and 12% dietary fiber and features exceptional water (1:5) and fat binding capacities, as well as very good emulsification properties. |
| Austrade |
| Heliaflor® 55
Flavor: characteristic Peeled organic sunflower seeds are partially defatted using an innovative, patent pending pressing process. The obtained sunflower seed press (oil) cake is filtered, extracted via supercritical CO2 and milled into a fine powder via a product friendly, oxygen-free and temperature controlled method. Heliaflor® 55 contains min. 55% protein, 15% dietary fiber and less than 2% fat. Features very good water (1:4) and fat binding capacities, as well as excellent emulsification properties. |
| Bristol Botanicals |
| Sunflower seed Helianthus annuus
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| Setton International Foods |
| Sunflower Seeds
Flavor: characteristic Sunflower seeds are a member of the daisy family and with a half cup they provide your daily recommended amount of vitamin E, defending your cells from UV damage and free radicals. Also containing phenylalanine, sunflower seeds can keep you more focused and alert. |
| SunOpta |
| Sunflower
Flavor: characteristic Over 45 years of experience in the sunflower industry makes us a leading innovator and supplier of sunflower. Working directly with growers, we are involved in every step of the process from seed-to-table. We are committed to researching, developing and supplying new sunflower products. Our state-of-the-art technology, vertically integrated business model and commitment to quality ensure we deliver the best quality and value for your market. |
| Vege Tech |
| O.C. Sunflower Seeds
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive |
| Recommendation for sunflower seed usage levels up to: | | | not for fragrance use.
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| Recommendation for sunflower seed flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | helianthus annuus seed | | | seed of the sunflower, helianthus annuus l., compositae | | | sunflower | | | sunflower kernel |
Articles:
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