peanut

Articles:

PubMed:Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).

PubMed:Effects of daily consumption of one or varied peanut flavors on acceptance and intake.

PubMed:Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation.

PubMed:Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours.

PubMed:A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption.

PubMed:Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.

PubMed:Key aroma compounds in roasted in-shell peanuts.

PubMed:Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.

PubMed:In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.

PubMed:Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.

PubMed:Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.

PubMed:Lingual tactile acuity and food texture preferences among children and their mothers.

PubMed:Selection of groundnut variety for making a good quality peanut butter.

PubMed:Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

PubMed:Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.

PubMed:General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.

PubMed:Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix.

PubMed:A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts.

PubMed:Chemical characteristics and volatile profile of genetically modified peanut cultivars.

PubMed:Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.

PubMed:Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.

PubMed:Sensory properties of meal replacement bars and beverages made from whey and soy proteins.

PubMed:Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.

PubMed:Consumer-based optimization of a third-generation product made from peanut and rice flour.

PubMed:Sensory-specific satiety with simple foods in humans: no influence of BMI?

PubMed:Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?

PubMed:Impact of ingredient labeling practices on food allergic consumers.

PubMed:Peanut milk and peanut milk based products production: a review.

PubMed:Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens.

PubMed:Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.

PubMed:Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.

PubMed:Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.

PubMed:Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.

PubMed:Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.

PubMed:Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.

PubMed:Interpretation of commercial food ingredient labels by parents of food-allergic children.

PubMed:Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures.

PubMed:Vanillin content in boiled peanuts.

PubMed:Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed.

PubMed:Isolation and characterization of a peanut maturity-associated protein.

PubMed:Investigations into genotypic variations of peanut carbohydrates.

PubMed:[Storage and use of antioxidants in cereal and peanut bars].

PubMed:Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.

PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.

PubMed:Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.

PubMed:Genetic engineering of foods to reduce the risk of heart disease and cancer.

PubMed:Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.

PubMed:Insulin potentiating factor and chromium content of selected foods and spices.

PubMed:Legume lipids.

peanut

Supplier Sponsors

Articles: