PubMed:Zeolitic imidazole framework templated synthesis of nanoporous carbon as a novel fiber coating for solid-phase microextraction. |
PubMed:Fukushima derived radiocesium in subsistence-consumed northern fur seal and wild celery. |
PubMed:Larvicidal and Acetylcholinesterase Inhibitory Activities of Apiaceae Plant Essential Oils and Their Constituents against Aedes albopictus and Formulation Development. |
PubMed:Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources. |
PubMed:Luteolin as an anti-inflammatory and neuroprotective agent: A brief review. |
PubMed:Risk assessment of pesticide residues in dietary intake of celery in China. |
PubMed:A Food-Derived Flavonoid Luteolin Protects against Angiotensin II-Induced Cardiac Remodeling. |
PubMed:Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. |
PubMed:Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae). |
PubMed:Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Deli-Style Turkey Breast. |
PubMed:Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations. |
PubMed:Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities. |
PubMed:Cross-reactivity between aeroallergens and food allergens. |
PubMed:Nitrite-free Asian hot dog sausages reformulated with nitrite replacers. |
PubMed:Superparamagnetic core-shells anchored onto graphene oxide grafted with phenylethyl amine as a nano-adsorbent for extraction and enrichment of organophosphorus pesticides from fruit, vegetable and water samples. |
PubMed:The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage. |
PubMed:Brain Food for Alzheimer-Free Ageing: Focus on Herbal Medicines. |
PubMed:Comparison of accelerated solvent extraction and quick, easy, cheap, effective, rugged and safe method for extraction and determination of pharmaceuticals in vegetables. |
PubMed:Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province, China. |
PubMed:Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries - Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1. |
PubMed:Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects d-galactosamin/lipopolysacchride-induced liver injury in rats. |
PubMed:Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast. |
PubMed:Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food. |
PubMed:A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail. |
PubMed:Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables. |
PubMed:Simultaneous determination of sixteen amide fungicides in vegetables and fruits by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry. |
PubMed:Rapid in situ identification of bioactive compounds in plants by in vivo nanospray high-resolution mass spectrometry. |
PubMed:Volatile and sensory profiling of cocktail bitters. |
PubMed:Correlation of sensitizing capacity and T-cell recognition within the Bet v 1 family. |
PubMed:Uptake and phytotoxicity of anthracene and benzo[k]fluoranthene applied to the leaves of celery plants (Apium graveolens var. secalinum L.). |
PubMed:Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation. |
PubMed:The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals. |
PubMed:How much is too much? Threshold dose distributions for 5 food allergens. |
PubMed:Properties of reformulated hot dog sausage without added nitrites during chilled storage. |
PubMed:Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system. |
PubMed:Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China. |
PubMed:Internet claims on dietary and herbal supplements in advanced nephropathy: truth or myth. |
PubMed:Outbreak of hepatitis A infection associated with the consumption of frozen berries, Ireland, 2013--linked to an international outbreak. |
PubMed:Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c. |
PubMed:Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols. |
PubMed:Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U). |
PubMed:Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. |
PubMed:In patients with LTP syndrome food-specific IgE show a predictable hierarchical order. |
PubMed:Assessments of chromium (and other metals) in vegetables and potential bio-accumulations in humans living in areas affected by tannery wastes. |
PubMed:Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse. |
PubMed:Antimicrobial and P450 inhibitory properties of common functional foods. |
PubMed:History of food allergy. |
PubMed:Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils. |
PubMed:The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup. |
PubMed:Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis. |
PubMed:Detection of the food allergen celery via loop-mediated isothermal amplification technique. |
PubMed:Foodborne listeriosis acquired in hospitals. |
PubMed:Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. |
PubMed:Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage. |
PubMed:Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system. |
PubMed:Isolation and characterization of steroids, phthalide and essential oil of the fruits of Kelussia odoratissima Mozaff., an endemic mountain celery. |
PubMed:Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid. |
PubMed:A practical approach to minimize the interaction of dietary vitamin K with warfarin. |
PubMed:Apigenin has anti-atrophic gastritis and anti-gastric cancer progression effects in Helicobacter pylori-infected Mongolian gerbils. |
PubMed:Elicitors and co-factors in food-induced anaphylaxis in adults. |
PubMed:Structure and function of the peanut panallergen Ara h 8. |
PubMed:In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). |
PubMed:Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment. |
PubMed:Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview. |
PubMed:Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel. |
PubMed:When given the opportunity, chimpanzees maximize personal gain rather than "level the playing field". |
PubMed:Mugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5. |
PubMed:Effect of luteolin on xanthine oxidase: inhibition kinetics and interaction mechanism merging with docking simulation. |
PubMed:Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. |
PubMed:The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. |
PubMed:Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family. |
PubMed:Distribution of antibiotic-resistant bacteria in chicken manure and manure-fertilized vegetables. |
PubMed:Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce). |
PubMed:Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies. |
PubMed:Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis. |
PubMed:L-3-n-butylphthalide protects against vascular dementia via activation of the Akt kinase pathway. |
PubMed:Effects of food formulation and thermal processing on flavones in celery and chamomile. |
PubMed:Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food. |
PubMed:Antihypertensive effect of celery seed on rat blood pressure in chronic administration. |
PubMed:The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables. |
PubMed:Luteolin suppresses UVB-induced photoageing by targeting JNK1 and p90 RSK2. |
PubMed:Proposed new mechanism for food and exercise induced anaphylaxis based on case studies. |
PubMed:Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. |
PubMed:Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process. |
PubMed:In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae). |
PubMed:Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. |
PubMed:Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling. |
PubMed:Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment. |
PubMed:Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland. |
PubMed:Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010. |
PubMed:A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene. |
PubMed:Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity. |
PubMed:Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth. |
PubMed:Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice. |
PubMed:[Allergic transfusion reactions in a patient with multiple food allergies]. |
PubMed:Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham. |
PubMed:Estimation of measurement uncertainty associated to the determination of pesticide residues: a case study. |
PubMed:Celery--cause of severe anaphylactic shock. |
PubMed:Beyond celery and starter culture: advances in natural/organic curing processes in the United States. |
PubMed:Optimization of ultrasonic-assisted enzymatic hydrolysis for the extraction of luteolin and apigenin from celery. |
PubMed:Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments. |
PubMed:Flavone deglycosylation increases their anti-inflammatory activity and absorption. |
PubMed:Double pulsed field gradient (double-PFG) MR imaging (MRI) as a means to measure the size of plant cells. |
PubMed:Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008. |
PubMed:Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing. |
PubMed:Food nanotechnology: water is the key to lowering the energy density of processed foods. |
PubMed:Influence of flavonoid extracts from celery on oxidative stress induced by dichlorvos in rats. |
PubMed:Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses. |
PubMed:Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery. |
PubMed:Comparison of DNA extraction methods and development of duplex PCR and real-time PCR to detect tomato, carrot, and celery in food. |
PubMed:Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate. |
PubMed:Essential oil composition and antiradical activity of the oil of Iraq plants. |
PubMed:Luteolin protects osteoblastic MC3T3-E1 cells from antimycin A-induced cytotoxicity through the improved mitochondrial function and activation of PI3K/Akt/CREB. |
PubMed:Determination of luteolin and apigenin in celery using ultrasonic-assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification. |
PubMed:Hepatoprotective effect of feeding celery leaves mixed with chicory leaves and barley grains to hypercholesterolemic rats. |
PubMed:A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry. |
PubMed:Partitioning characteristics of perfluorooctane sulfonate between water and foods. |
PubMed:Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons. |
PubMed:Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks. |
PubMed:Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food. |
PubMed:What works? Process evaluation of a school-based fruit and vegetable distribution program in Mississippi. |
PubMed:Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong. |
PubMed:Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters. |
PubMed:SYBR green real-time PCR used to detect celery in food. |
PubMed:Dietary flavonol and flavone intakes and their major food sources in Chinese adults. |
PubMed:Binding of virus-like particles of Norwalk virus to romaine lettuce veins. |
PubMed:Identification of IgE binding to Api g 1-derived peptides. |
PubMed:Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage. |
PubMed:Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates. |
PubMed:RoBuST: an integrated genomics resource for the root and bulb crop families Apiaceae and Alliaceae. |
PubMed:Noninvasive saliva collection techniques for free-ranging mountain gorillas and captive eastern gorillas. |
PubMed:Phenolic composition and antioxidant activities of 11 celery cultivars. |
PubMed:Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry. |
PubMed:Dieldrin uptake by vegetable crops grown in contaminated soils. |
PubMed:Persistence of Escherichia coli on injured vegetable plants. |
PubMed:Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland. |
PubMed:Use of the BCR sequential extraction procedure for the study of metal availability to plants. |
PubMed:Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. |
PubMed:Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds. |
PubMed:Food-dependent exercise-induced anaphylaxis in the celery-mugwort-birch-spice syndrome. |
PubMed:Limettin and furocoumarins in beverages containing citrus juices or extracts. |
PubMed:Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment. |
PubMed:The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake. |
PubMed:Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages. |
PubMed:A modified TILLING approach to detect induced mutations in tetraploid and hexaploid wheat. |
PubMed:Prevalence of Salmonella in vegetables from Mexico. |
PubMed:Relation of dietary preference to bite force and occlusal contact area in Japanese children. |
PubMed:Causes of food-induced anaphylaxis in Italian adults: a multi-centre study. |
PubMed:No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss. |
PubMed:Influence of cooking methods on antioxidant activity of vegetables. |
PubMed:[Comparative study of minerals and some nutrients in organic celery and traditional celery]. |
PubMed:Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview. |
PubMed:On-line monitoring imidacloprid and thiacloprid in celery juice using quartz crystal microbalance. |
PubMed:The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner. |
PubMed:Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. |
PubMed:Food-dependent exercise-induced anaphylaxis: possible impact of increased basophil histamine releasability in hyperosmolar conditions. |
PubMed:[Simple preprocessing method for multi-determination of 235 pesticide residues in cooked ingredients of foods by GC/MS and LC/MS/MS]. |
PubMed:Dietary flavonoid sources in Australian adults. |
PubMed:Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils. |
PubMed:Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot. |
PubMed:[Feeding during the first months of life and prevention of allergy]. |
PubMed:The fate of exogenous iodine in pot soil cultivated with vegetables. |
PubMed:Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. |
PubMed:Assessing lead thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops. |
PubMed:[Study on content and intake status of vegetable fiber in rural residents in China]. |
PubMed:Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples. |
PubMed:Anaphylaxis after Oseltamivir (Tamiflu) therapy in a patient with sensitization to star anise and celery-carrot-mugwort-spice syndrome. |
PubMed:Flavor enhancement of chicken broth from boiled celery constituents. |
PubMed:Characterization of intrinsic and extrinsic risk factors for celery allergy in immunosenescence. |
PubMed:Product formulation for ohmic heating: blanching as a pretreatment method to improve uniformity in heating of solid-liquid food mixtures. |
PubMed:Cell cycle control as a basis for cancer chemoprevention through dietary agents. |
PubMed:Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery. |
PubMed:Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. |
PubMed:Agri-environmental thresholds using Mehlich III soil phosphorus saturation index for vegetables in histosols. |
PubMed:Detection of some safe plant-derived foods for LTP-allergic patients. |
PubMed:Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay. |
PubMed:Antioxidant activities and volatile constituents of various essential oils. |
PubMed:Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age. |
PubMed:Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen. |
PubMed:Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. |
PubMed:The impact of pollen-related food allergens on pollen allergy. |
PubMed:[Relationships between oral allergy syndrome and sensitization to pollen antigen, especially to mugwort]. |
PubMed:Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin. |
PubMed:Bacterial contamination of vegetables served in hospitals. |
PubMed:Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis. |
PubMed:Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo. |
PubMed:Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. |
PubMed:Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. |
PubMed:Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery. |
PubMed:Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, southeast China. |
PubMed:Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis. |
PubMed:Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. |
PubMed:Effect of gamma irradiation on the microbiological quality of minimally processed vegetables. |
PubMed:[Hypersensitivity to poppy seeds]. |
PubMed:Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity. |
PubMed:Occupational asthma due to carrot in a cook. |
PubMed:Stability of enterocin AS-48 in fruit and vegetable juices. |
PubMed:Crystal structure of the major celery allergen Api g 1: molecular analysis of cross-reactivity. |
PubMed:Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics. |
PubMed:Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area. |
PubMed:Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. |
PubMed:[Pesticide detection in Costarican vegetables based on the inhibition of serum and erythrocytic human cholinesterases]. |
PubMed:Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. |
PubMed:In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test. |
PubMed:Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. |
PubMed:Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients. |
PubMed:Diagnostic value of birch recombinant allergens (rBet v 1, profilin rBet v 2) in children with pollen-related food allergy. |
PubMed:The prevalence of positive reactions in the atopy patch test with aeroallergens and food allergens in subjects with atopic eczema: a European multicenter study. |
PubMed:Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce. |
PubMed:[Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro]. |
PubMed:1,3-beta-glucan quantification by a fluorescence microassay and analysis of its distribution in foods. |
PubMed:[Microbiological quality and effect of washing and disinfection of pre-cut Chilean vegetables]. |
PubMed:Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein. |
PubMed:Methods for allergen analysis in food: a review. |
PubMed:Bet v 1, the major birch pollen allergen, initiates sensitization to Api g 1, the major allergen in celery: evidence at the T cell level. |
PubMed:Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study. |
PubMed:Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure. |
PubMed:CD63 expression on basophils as a tool for the diagnosis of pollen-associated food allergy: sensitivity and specificity. |
PubMed:Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. |
PubMed:Nitrate and nitrite in vegetables from north China: content and intake. |
PubMed:Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. |
PubMed:[Cross-reactive allergen clusters in pollen-associated food allergy]. |
PubMed:Fermented vegetable juices obtained from celery, parsley and tomato. |
PubMed:Identification of an allergen related to Phl p 4, a major timothy grass pollen allergen, in pollens, vegetables, and fruits by immunogold electron microscopy. |
PubMed:Antioxidant and antiproliferative activities of common vegetables. |
PubMed:Assessing copper thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops. |
PubMed:Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. |
PubMed:Celery (Apium graveolens) parenchyma cell walls: cell walls with minimal xyloglucan. |
PubMed:Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. |
PubMed:Unit-to-unit variability of pesticide residues in fruit and vegetables. |
PubMed:Differences of cadmium absorption and accumulation in selected vegetable crops. |
PubMed:Allergens in celery and zucchini. |
PubMed:Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds. |
PubMed:Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). |
PubMed:Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG. |
PubMed:Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. |
PubMed:Current understanding of cross-reactivity of food allergens and pollen. |
PubMed:[Effect of food composition of mixed food on glycemic index]. |
PubMed:Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices. |
PubMed:Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips. |
PubMed:[Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province]. |
PubMed:Microbial evaluation of selected fresh produce obtained at retail markets. |
PubMed:Cross-reactivity between Platanus pollen and vegetables. |
PubMed:Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. |
PubMed:Latex allergy: are you at risk? |
PubMed:[A cohort study on the relationship between vegetable intake and risks of lung cancer in the Tin Corporation (YTC) miners in Yunnan]. |
PubMed:Sedanolide, a natural phthalide from celery seed oil: effect on hydrogen peroxide and tert-butyl hydroperoxide-induced toxicity in HepG2 and CaCo-2 human cell lines. |
PubMed:Does malocclusion affect masticatory performance? |
PubMed:Enzyme assay for identification of pectin and pectin derivatives, based on recombinant pectate lyase. |
PubMed:Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. |
PubMed:Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer. |
PubMed:Furanocoumarins in celery and parsnips: method and multiyear Canadian survey. |
PubMed:Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens. |
PubMed:Food-allergic reactions in schools and preschools. |
PubMed:Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. |
PubMed:Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2. |
PubMed:Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA. |
PubMed:Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family. |
PubMed:Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. |
PubMed:Alpha-tocopherol content in 62 edible tropical plants. |
PubMed:Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. |
PubMed:Evaluation of objects and food for environmental enrichment of NZW rabbits. |
PubMed:Characterization of cross-reacting allergens in mango fruit. |
PubMed:Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests? |
PubMed:Oral hyposensitization with celery juice. |
PubMed:Anaphylaxis to camomile: clinical features and allergen cross-reactivity. |
PubMed:How the variability issue was uncovered: the history of the UK residue variability findings. |
PubMed:Celery allergens in patients with positive double-blind placebo-controlled food challenge. |
PubMed:Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. |
PubMed:Food allergies associated with birch pollen: comparison of Allergodip and Pharmacia CAP for detection of specific IgE antibodies to birch pollen related foods. |
PubMed:Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens. |
PubMed:Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. |
PubMed:Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2. |
PubMed:Relationship of (known) control values to (unknown) test values in proficiency studies of pesticide residues. |
PubMed:N-terminal sequences of high molecular weight allergens from celery tuber. |
PubMed:The influence of a capacitor plant in Serpukhov on vegetable contamination by polychlorinated biphenyls. |
PubMed:Allergic sensitization and clinical reactions to latex, food and pollen in adult patients. |
PubMed:Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy. |
PubMed:Antimicrobial screening of some Indian spices. |
PubMed:Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients. |
PubMed:Use patterns and residual levels of organophosphate pesticides on vegetables in Trinidad, West Indies. |
PubMed:Lack of crossreaction with Bet v 1 in patients sensitized to Dau c 1, a carrot allergen. |
PubMed:Anaphylactic reaction to young garlic. |
PubMed:Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen. |
PubMed:[Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats]. |
PubMed:Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1. |
PubMed:[Food allergy in children with pollinosis in the Western sea coast region]. |
PubMed:Factors influencing the quality of food extracts for in vitro and in vivo diagnosis. |
PubMed:[Food allergy. Most often conceals an inhalational allergy]. |
PubMed:[Allergy patients: caution in eating fish and celery! Food allergies caused by natural food components]. |
PubMed:A mimotope defined by phage display inhibits IgE binding to the plant panallergen profilin. |
PubMed:Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong. |
PubMed:Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. |
PubMed:Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods. |
PubMed:[Typical food allergens for pollinosis in selected regions of Poland. Multiagent studies]. |
PubMed:In situ localization of a high molecular weight cross-reactive allergen in pollen and plant-derived food by immunogold electron microscopy. |
PubMed:Allergenic cross-reactivity, food allergy and pollen. |
PubMed:Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy. |
PubMed:Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE. |
PubMed:Primary structures of two ribonucleases from ginseng calluses. New members of the PR-10 family of intracellular pathogenesis-related plant proteins. |
PubMed:Oral allergy syndrome to a jackfruit (Artocarpus integrifolia). |
PubMed:[Important cross-reactive allergens]. |
PubMed:Decreased nitrogen rates and irrigation effect on celery yield and internal quality. |
PubMed:Hypolipidaemic foods in China. |
PubMed:Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food. |
PubMed:Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding. |
PubMed:IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome. |
PubMed:Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens. |
PubMed:Celery soup causing severe phototoxicity during PUVA therapy. |
PubMed:Bean ribonuclease-like pathogenesis-related protein genes (Ypr10) display complex patterns of developmental, dark-induced and exogenous-stimulus-dependent expression. |
PubMed:Hypersensitivity to carrot associated with specific IgE to grass and tree pollens. |
PubMed:Identification of allergens in apple, pear, celery, carrot and potato: cross-reactivity with pollen allergens. |
PubMed:[Diagnosis of food allergy caused by fruit and vegetables in children with atopic dermatitis]. |
PubMed:Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography. |
PubMed:[Food-induced anaphylaxis. A new French multicenter survey]. |
PubMed:Immunoblot study of IgE binding allergens in celery roots. |
PubMed:[A very significant case of allergy to celery]. |
PubMed:Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). |
PubMed:[A very significant case of allergy to celery cross-reacting with ragweed]. |
PubMed:[Food-induced anaphylaxis. A new French multicenter study]. |
PubMed:Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France. |
PubMed:Renal function and historical environmental cadmium pollution from zinc smelters. |
PubMed:Enhancement of PUVA phototoxic effects following celery ingestion: cool broth also can burn. |
PubMed:IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. |
PubMed:[Food allergy]. |
PubMed:[The content of nitrates and nitrites in fruits, vegetables and other foodstuffs]. |
PubMed:Cross-allergenicity among celery, cucumber, carrot, and watermelon. |
PubMed:Liquid chromatographic determination of abamectin in fruits and vegetables. |
PubMed:[Plasma levels of psoralens after celery ingestion]. |
PubMed:[Values of nitrates and nitrites in selected vegetables given to hospitalized children]. |
PubMed:Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets. |
PubMed:Laryngeal edema from celery allergic reaction. |
PubMed:[Neglected allergens]. |
PubMed:Control of thickness of collenchyma cell walls by pectins. |
PubMed:Allergy to honey: relation to pollen and honey bee allergy. |
PubMed:Profilin is a cross-reactive allergen in pollen and vegetable foods. |
PubMed:A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundii. |
PubMed:[Food allergies 1983-1987]. |
PubMed:Spice allergy in celery-sensitive patients. |
PubMed:Dietary intake and risk assessment of phototoxic furocoumarins in humans. |
PubMed:Diet and cancer of the colon and rectum: a case-control study in China. |
PubMed:Celery allergy associated with birch and mugwort pollinosis. |
PubMed:Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988. |
PubMed:[Pollinosis and oral allergy syndrome]. |
PubMed:Dermatitis in grocery workers associated with high natural concentrations of furanocoumarins in celery. |
PubMed:Mastication and its influence on human salivary flow and alpha-amylase secretion. |
PubMed:Natural pesticides and bioactive components in foods. |
PubMed:Diet in the epidemiology of gastric cancer. |
PubMed:Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method. |
PubMed:[Gram-negative flora of horticultural produce destined for consumption mainly in the raw state]. |
PubMed:Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. |
PubMed:A study of allergens in celery with cross-sensitivity to mugwort and birch pollens. |
PubMed:Celery allergy: clinical and biological study of 20 cases. |
PubMed:Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. |
PubMed:Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. |
PubMed:Phytophotodermatitis from celery among grocery store workers. |
PubMed:[So-called "celery-carrot-mugwort-spice syndrome." RAST results with new spice discs]. |
PubMed:[Rules concerning allergy to celery (and other Umbellifera)]. |
PubMed:Enumeration and characterization of Aeromonas hydrophila and Aeromonas caviae isolated from grocery store produce. |
PubMed:Demonstration of spice-specific IgE in patients with suspected food allergies. |
PubMed:Dermatitis in grocery workers associated with high natural concentrations of furanocoumarins in celery. |
PubMed:An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitals. |
PubMed:Food skin testing in patients with idiopathic anaphylaxis. |
PubMed:Celery-dependent exercise-induced anaphylaxis. |
PubMed:[Food allergy. II. Prevalence of organ manifestations of allergy-inducing food. A study on the basis of 173 cases, 1978-1982]. |
PubMed:Celery sensitivity: clinical and immunological correlations with pollen allergy. |
PubMed:Immunological investigation of possible structural similarities between pollen antigens and antigens in apple, carrot and celery tuber. |
PubMed:Improved enrichment for recovery of Shigella sonnei from foods. |
PubMed:[The celery-carrot-mugwort-condiment syndrome: skin test and RAST results]. |
PubMed:Occurrence sampling in a residence hall foodservice: cleaning times for selected vegetables. |
PubMed:The relevance of anti-food antibodies for the diagnosis of food allergy. |
PubMed:[Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?]. |
PubMed:Bacteriological quality of crops irrigated with wastewater in the Xochimilco plots, Mexico City, Mexico. |
PubMed:Survey of fresh vegetables for nematodes, amoebae, and Salmonella. |
PubMed:[Anaphylactic shock to celery and sensitization to ragweed and mugwort. Crossed or concomitant allergy?]. |
PubMed:Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients. |
PubMed:[Celery allergy (celery contact urticaria syndrome) and relation to allergies to other plant antigens]. |
PubMed:Phototoxic dermatitis caused by celery infected by Sclerotinia sclerotiorum. |
PubMed:[Yersinia enterocolitica: biotypes and serotypes isolated from horticultural products]. |
PubMed:Food-dependent exercise-induced anaphylaxis. |
PubMed:HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens). |
PubMed:Microbiological quality of some spices and herbs in retail markets. |
PubMed:Application of the AOAC multi-residue method to determination of synthetic pyrethroid residues in celery and animal products. |
PubMed:[First isolation of Yersinia enterocolitica in several horticultural products intended usually to be consumed fresh]. |
PubMed:Fermentation by the human large intestine microbial community in an in vitro semicontinuous culture system. |
PubMed:Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs. |
PubMed:Effect of a denture adhesive on complete denture dislodgement during mastication. |
PubMed:Aromatic plants--a cause of severe attacks of angio-edema and urticaria. |
PubMed:[Nitrite and nitrate content of foods sampled during national food quality monitoring]. |
PubMed:Anaphylactoid reaction to celery. |
PubMed:The lignin fraction of plant cell walls. |
PubMed:Ultra-violet treatment of contaminated irrigation water and its effect on the bacteriological quality of celery at harvest. |
PubMed:[Clinical aspects, diagnosis and therapy of food hypersensitivity]. |
PubMed:[S-Methylmethionine content in plant and animal tissues and stability during storage]. |
PubMed:Collaborative study of a modified method for the extraction of light filth from ground white pepper, cardamon, celery seed, coriander, and ginger. |
PubMed:The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review. |
PubMed:[Celery intoxication]. |
PubMed:Stomach cancer in Japan. |
PubMed:Introduction of Pseudomonas aeruginosa into a hospital via vegetables. |
PubMed:Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorum. |
PubMed:The distribution of phospholipase D in developing and mature plants. |