| Name: | salvia hispanica seed |
| CAS Number: | 93384-40-8 |
|
| ECHA EC Number: | 297-250-8 |
| FDA UNII: | Search |
Category:food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| American International Chemical, LLC. |
| CHIAFIBRE™ POWDER
|
| BestGround |
| Chia Seeds
Flavor: characteristic They contain high concentrations of proteins, anti-oxidants, phosphorous, iron, calcium, dietary fiber and Vitamin A, along with other beneficial nutrients. This is why Chia Seeds are recommended by many doctors.
The applications for Chia seeds are diverse; their nutrient richness makes them an ideal ingredient for baking, beverages and any kind of cuisine. They are also ideal dressings for salads and fruits or can be mixed in yogurts and drinks, improving your diet significantly. |
| Pride International |
| Chia seed
|
| Whole Herb |
| Chia Seed
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | food additive and cosmetic agents |
| Recommendation for salvia hispanica seed usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for salvia hispanica seed flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283
View page or View pdf
|
Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
View page or View pdf
|
Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
View page or View pdf
|
Outcome of a public consultation on the draft scientific opinion on the safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses
View page or View pdf
|
| ClinicalTrials.gov:search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| salvia hispanica seed |
| Chemidplus:0093384408 |
References:
| | salvia hispanica seed |
| Pubchem (sid): | 135301615 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | chia seed | | spanish | sage seed | | | seeds of the spanish sage, salvia hispanica l., lamiaceae |
Articles:
| PubMed:Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production. |
| PubMed:Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats. |
| PubMed:Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. |
| PubMed:Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach. |
| PubMed:Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization. |
| PubMed:Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. |
| PubMed:Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina. |
| PubMed:Isolation and characterization of proteins from chia seeds (Salvia hispanica L.). |
| PubMed:Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. |
| PubMed:The promising future of chia, Salvia hispanica L. |
| PubMed:Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. |
| PubMed:Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.). |
| PubMed:Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. |
| PubMed:Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. |
| PubMed:Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. |
| PubMed:Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers. |
| PubMed:The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors. |
| PubMed:Genetics of qualitative traits in domesticated chia (Salvia hispanica L.). |
| PubMed:Chia seed does not promote weight loss or alter disease risk factors in overweight adults. |
| PubMed:Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. |
| PubMed:Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. |
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