Articles: PubMed:Diet and cancer risk in the Korean population: a meta- analysis. PubMed:Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography-atmospheric pressure chemical ionisation-tandem mass spectrometry. PubMed:Parasitic contamination of commonly consumed fresh leafy vegetables in benha, egypt. PubMed:Bio-ethanol Production from Green Onion by Yeast in Repeated Batch. PubMed:Inactivation of internalized and surface contaminated enteric viruses in green onions. PubMed:Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce. PubMed:Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations. PubMed:Localization of viable Salmonella typhimurium internalized through the surface of green onion during preharvest. PubMed:Comparative uptake of enteric viruses into spinach and green onions. PubMed:Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers. PubMed:Comparison of IMS Platforms for detecting and recovering Escherichia coli O157 and Shigella flexneri in foods. PubMed:Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi. PubMed:High-level of resistance to spinosad, emamectin benzoate and carbosulfan in populations of Thrips tabaci collected in Israel. PubMed:Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef). PubMed:Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum. PubMed:Development of green onion and cabbage certified reference materials for quantification of organophosphorus and pyrethroid pesticides. PubMed:Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions. PubMed:Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR. PubMed:Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup. PubMed:Inoculations with arbuscular mycorrhizal fungi increase vegetable yields and decrease phoxim concentrations in carrot and green onion and their soils. PubMed:Effects of typheramide and alfrutamide found in Allium species on cyclooxygenases and lipoxygenases. PubMed:Dynamics of phoxim residues in green onion and soil as influenced by arbuscular mycorrhizal fungi. PubMed:Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. PubMed:The Effect of Nano-Silver Liquid against the White Rot of the Green Onion Caused by Sclerotium cepivorum. PubMed:Salmonella SdiA recognizes N-acyl homoserine lactone signals from Pectobacterium carotovorum in vitro, but not in a bacterial soft rot. PubMed:Development of a fluorescent in situ method for visualization of enteric viruses. PubMed:A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada. PubMed:Persistence and bioaccumulation of oxyfluorfen residues in onion. PubMed:Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. PubMed:Monitoring of organophosphorus pesticide residues in vegetables of agricultural area in Venezuela. PubMed:HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables. PubMed:Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus. PubMed:Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project. PubMed:Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro' gastrointestinal digestion. PubMed:Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). PubMed:Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.). PubMed:The prevalence of parasites in commonly used leafy vegetables in South Western, Saudi Arabia. PubMed:Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called "barbacoas". PubMed:Antibiotic uptake by plants from soil fertilized with animal manure. PubMed:Determination of lead and nickel in environmental samples by flame atomic absorption spectrometry after column solid-phase extraction on Ambersorb-572 with EDTA. PubMed:Phytotoxicity assessment of phenanthrene, pyrene and their mixtures by a soil-based seedling emergence test. PubMed:Rapid and quantitative detection of hepatitis A virus from green onion and strawberry rinses by use of real-time reverse transcription-PCR. PubMed:Induction of NAD(P)H quinone oxidoreductase by vegetables widely consumed in Catalonia, Spain. PubMed:Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation. PubMed:Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi. PubMed:Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce. PubMed:Effect of feeding green onions (Allium ascalonicum) to White Chinese geese (Threskiornis spinicollis). PubMed:Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber. PubMed:Cyromazine seed treatments to control onion maggot, Delia antiqua, on green onions. PubMed:Survey of nitrate and nitrite contents of vegetables grown in Korea. PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). PubMed:Identification of aster yellows phytoplasma in garlic and green onion by PCR-based methods. PubMed:Changes in mutagenicity during biodegradation of fenitrothion. PubMed:Development of a 10-day cycle menu for Advanced Life Support. PubMed:Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint by gas chromatography. PubMed:Survival of poliovirus on soft fruit and salad vegetables. PubMed:An outbreak of hepatitis A associated with green onions. PubMed:Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices. PubMed:[Antibacterial properties of some spice plants before and after heat treatment].