| PubMed:De novo assembly of a bell pepper endornavirus genome sequence using RNA sequencing data. |
| PubMed:A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography. |
| PubMed:Highly sensitive quantification of pyrethroid insecticide etofenprox in vegetables with high-performance liquid chromatography and fluorescence detection. |
| PubMed:Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces. |
| PubMed:Clostridium difficile with Moxifloxacin/Clindamycin Resistance in Vegetables in Ohio, USA, and Prevalence Meta-Analysis. |
| PubMed:Response of Resistant and Susceptible Bell Pepper (Capsicum annuum) to a Southern California Meloidogyne incognita Population from a Commercial Bell Pepper Field. |
| PubMed:[Brain radiation necrosis after stereotactic radiotherapy of the resection cavity for intracranial metastases: Analysis of the literature from four cases.] |
| PubMed:Rhizobium capsici sp. nov., isolated from root tumor of a green bell pepper (Capsicum annuum var. grossum) plant. |
| PubMed:Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes. |
| PubMed:Land use intensification effects in soil arthropod community of an entisol in Pernambuco State, Brazil. |
| PubMed:A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana. |
| PubMed:Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment. |
| PubMed:The evaluation of trace elements of interest in kidney disease in commonly consumed greenhouse vegetables in Isfahan, Iran: preliminary results. |
| PubMed:Development of a modified QUick, Easy, CHeap, Effective, Rugged and Safe method for the determination of multi-class antimicrobials in vegetables by liquid chromatography tandem mass spectrometry. |
| PubMed:Molecular Characterization and Variation of the Broad bean wilt virus 2 Isolates Based on Analyses of Complete Genome Sequences. |
| PubMed:Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. |
| PubMed:Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids. |
| PubMed:Health risk assessment of heavy metals contamination in tomato and green pepper plants grown in soils amended with phosphogypsum waste materials. |
| PubMed:Analysis of cyazofamid and its metabolite in the environmental and crop samples using LC-MS/MS. |
| PubMed:CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit. |
| PubMed:Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines. |
| PubMed:Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods. |
| PubMed:Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study. |
| PubMed:Aflatoxins in various food from Istanbul, Turkey. |
| PubMed:A binomial sequential sampling plan for Bactericera cockerelli (Hemiptera: Triozidae) in Solanum lycopersicum (Solanales: Solanacea). |
| PubMed:Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet. |
| PubMed:Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions. |
| PubMed:Luteolin inhibits hyperglycemia-induced proinflammatory cytokine production and its epigenetic mechanism in human monocytes. |
| PubMed:Water-based extraction and liquid chromatography-tandem mass spectrometry analysis of neonicotinoid insecticides and their metabolites in green pepper/tomato samples. |
| PubMed:A novel tomato mutant, Solanum lycopersicum elongated fruit1 (Slelf1), exhibits an elongated fruit shape caused by increased cell layers in the proximal region of the ovary. |
| PubMed:Microbial quality of some vegetables sold in ED DueimTwon, Sudan. |
| PubMed:Postharvest quality and shelf life of some hot pepper varieties. |
| PubMed:Bioaccumulation of triclosan and triclocarban in plants grown in soils amended with municipal dewatered biosolids. |
| PubMed:Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells. |
| PubMed:Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting. |
| PubMed:Inclusion complexes of red bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as natural colorant in yogurt. |
| PubMed:Bioactivity, toxicity and dissipation of hexaconazole enantiomers. |
| PubMed:Pheophytin a and chlorophyll a identified from environmentally friendly cultivation of green pepper enhance interleukin-2 and interferon-γ in Peyer's patches ex vivo. |
| PubMed:Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. |
| PubMed:Agricultural case studies of classification accuracy, spectral resolution, and model over-fitting. |
| PubMed:Assessment of the exposure of workers to the insecticide imidacloprid during application on various field crops by a hand-held power sprayer. |
| PubMed:In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs. |
| PubMed:Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides. |
| PubMed:The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.). |
| PubMed:Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity. |
| PubMed:Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: identification and linkage to possible process-induced chemical changes. |
| PubMed:Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons. |
| PubMed:Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose. |
| PubMed:Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia. |
| PubMed:Photooxidation tolerance characters of a new purple pepper. |
| PubMed:Evolution of and horizontal gene transfer in the Endornavirus genus. |
| PubMed:Photosensitizing effects of nanometer TiO2 on chlorothalonil photodegradation in aqueous solution and on the surface of pepper. |
| PubMed:Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells. |
| PubMed:Transmission of shiga toxin-producing Escherichia coli O104:H4 at a family party possibly due to contamination by a food handler, Germany 2011. |
| PubMed:Sensitive determination of lead, cadmium and nickel in soil, water, vegetable and fruit samples using STAT-FAAS after preconcentration with activated carbon. |
| PubMed:Anaphylactic reaction to bell pepper (Capsicum annuum) in a patient with a latex-fruit syndrome. |
| PubMed:Washing effects of limonene on pesticide residues in green peppers. |
| PubMed:An estimation of annual nitrous oxide emissions and soil quality following the amendment of high temperature walnut shell biochar and compost to a small scale vegetable crop rotation. |
| PubMed:Pesticide residues in market foods in Shaanxi Province of China in 2010. |
| PubMed:Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). |
| PubMed:Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries. |
| PubMed:A sequential binomial sampling plan for potato psyllid (Hemiptera: Triozidae) on bell pepper (Capsicum annum). |
| PubMed:Chromoplast-specific carotenoid-associated protein appears to be important for enhanced accumulation of carotenoids in hp1 tomato fruits. |
| PubMed:Influence of the stereochemistry on the sensory properties of 4-mercapto-2-heptanol and its acetyl-derivatives. |
| PubMed:In silico identification of IgE-binding epitopes of osmotin protein. |
| PubMed:Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development. |
| PubMed:Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities. |
| PubMed:Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products. |
| PubMed:Rapid and simple immunochemical screening combined with hand-shaking extraction for thiamethoxam residue in agricultural products. |
| PubMed:Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance. |
| PubMed:Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. |
| PubMed:A case report of bell pepper anaphylaxis: could 1, 3-β-glucanase be the culprit allergen? |
| PubMed:Application of RP-HPLC-diode array detector after SPE to the determination of pesticides in pepper samples. |
| PubMed:Plectosphaerella species associated with root and collar rots of horticultural crops in southern Italy. |
| PubMed:Structural characterization of hydroperoxide lyase in dodecyl maltoside by using circular dichroism. |
| PubMed:Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens. |
| PubMed:Molecular characterization of two evolutionarily distinct endornaviruses co-infecting common bean (Phaseolus vulgaris). |
| PubMed:Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce. |
| PubMed:Draft genome sequence of Flavobacterium sp. strain F52, isolated from the rhizosphere of bell pepper (Capsicum annuum L. cv. Maccabi). |
| PubMed:A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables. |
| PubMed:Night temperature and source-sink effects on overall growth, cell number and cell size in bell pepper ovaries. |
| PubMed:Rapid and simple analysis of pesticides persisting on green pepper surfaces swabbing with solvent-moistened cotton. |
| PubMed:Multi-residue determination of pharmaceutical and personal care products in vegetables. |
| PubMed:Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach. |
| PubMed:Virulence of Meloidogyne incognita to expression of N gene in pepper. |
| PubMed:Impact of short-term acidification on nitrification and nitrifying bacterial community dynamics in soilless cultivation media. |
| PubMed:Genome assembly of bell pepper endornavirus from small RNA. |
| PubMed:Effects of intercropping with flowering plants on predation of Ostrinia nubilalis (Lepidoptera: Crambidae) eggs by generalist predators in bell peppers. |
| PubMed:Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.). |
| PubMed:Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. |
| PubMed:Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). |
| PubMed:Validation of a commercial ELISA for the analysis of the insecticide dinotefuran in a variety of analytically challenging vegetables. |
| PubMed:Influence of agricultural practices on fruit quality of bell pepper. |
| PubMed:Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives. |
| PubMed:Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. |
| PubMed:Genome sequence of Pseudomonas chlororaphis GP72, a root-colonizing biocontrol strain. |
| PubMed:Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns. |
| PubMed:Germination and ROS detoxification in bell pepper (Capsicum annuum L.) under NaCl stress and treatment with microalgae extracts. |
| PubMed:Electroporetic transfection of pepper protoplasts with plant potyviruses. |
| PubMed:Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity. |
| PubMed:Luteolin protects osteoblastic MC3T3-E1 cells from antimycin A-induced cytotoxicity through the improved mitochondrial function and activation of PI3K/Akt/CREB. |
| PubMed:Bell pepper endornavirus: molecular and biological properties, and occurrence in the genus Capsicum. |
| PubMed:Severe pepper allergy in a young child. |
| PubMed:Genetic differentiation of Colletotrichum gloeosporioides and C. truncatum associated with Anthracnose disease of papaya (Carica papaya L.) and bell pepper (Capsium annuum L.) based on ITS PCR-RFLP fingerprinting. |
| PubMed:Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. |
| PubMed:Aminopyralid soil residues affect rotational vegetable crops in Florida. |
| PubMed:New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar). |
| PubMed:Response of a red clone of Myzus persicae (Hemiptera: Aphididae) to sublethal concentrations of imidacloprid in the laboratory and greenhouse. |
| PubMed:Occupational rhinitis in bell pepper greenhouse workers: determinants of leaving work and the effects of subsequent allergen avoidance on health-related quality of life. |
| PubMed:A single amino acid substitution in the 126-kDa protein of pepper mild mottle virus controls replication and systemic movement into upper non-inoculated leaves of bell pepper plants. |
| PubMed:2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. |
| PubMed:Selection of genetically diverse Trichoderma spp. isolates for suppression of Phytophthora capsici on bell pepper. |
| PubMed:Multiplexed magnetic microsphere immunoassays for detection of pathogens in foods. |
| PubMed:Enhanced production of 2-hydroxyphenazine in Pseudomonas chlororaphis GP72. |
| PubMed:Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage. |
| PubMed:Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). |
| PubMed:Agrobacterium-produced and exogenous cytokinin-modulated Agrobacterium-mediated plant transformation. |
| PubMed:Reduction of amyloid beta-peptide accumulation in Tg2576 transgenic mice by oral vaccination. |
| PubMed:Monitoring of pesticide residues in vegetables marketed in Al-Qassim region, Saudi Arabia. |
| PubMed:Occupational allergy to bell pepper pollen in greenhouses in the Netherlands, an 8-year follow-up study. |
| PubMed:Activity and characterization of secondary metabolites produced by a new microorganism for control of plant diseases. |
| PubMed:A novel chemiluminescence assay of organophosphorous pesticide quinalphos residue in vegetable with luminol detection. |
| PubMed:Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties. |
| PubMed:Microbial load, prevalence and antibiograms of salmonella and Shigella in lettuce and green peppers. |
| PubMed:Impact of plant growth-promoting rhizobacteria and natural enemies on Myzus persicae (Hemiptera: Aphididae) infestations in pepper. |
| PubMed:Life history and life tables of Bactericera cockerelli (Homoptera: Psyllidae) on eggplant and bell pepper. |
| PubMed:Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables. |
| PubMed:Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives. |
| PubMed:Evaluation of vacuum microwave-assisted extraction technique for the extraction of antioxidants from plant samples. |
| PubMed:Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. |
| PubMed:Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis. |
| PubMed:Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes. |
| PubMed:Isolation and expression analysis of a novel major latex-like protein (MLP151) gene from Panax ginseng. |
| PubMed:[Severe type 1-allergy to raw bell pepper]. |
| PubMed:Detailed analysis of the DNA recognition motifs of the Xanthomonas type III effectors AvrBs3 and AvrBs3Deltarep16. |
| PubMed:Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene. |
| PubMed:Morphological and molecular characterization of Pratylenchus lentis n. sp. (Nematoda: Pratylenchidae) from Sicily. |
| PubMed:Distribution and major sources of flavonoid intakes in the middle-aged Japanese women. |
| PubMed:Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits. |
| PubMed:Molecular characterization of Korean Pepper mottle virus isolates and its relationship to symptom variations. |
| PubMed:Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human. |
| PubMed:Integrating chemical and biological control of European corn borer in bell pepper. |
| PubMed:Bell and banana pepper exhibit mature-plant resistance to tomato spotted wilt Tospovirus transmitted by Frankliniella fusca (Thysanoptera: Thripidae). |
| PubMed:QTL analysis of plant development and fruit traits in pepper and performance of selective phenotyping. |
| PubMed:Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists. |
| PubMed:A single residue in the 126-kDa protein of pepper mild mottle virus controls the severity of symptoms on infected green bell pepper plants. |
| PubMed:Galactolipids as potential health promoting compounds in vegetable foods. |
| PubMed:Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. |
| PubMed:NADP-dehydrogenases from pepper fruits: effect of maturation. |
| PubMed:Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. |
| PubMed:Development of bacterial spot on near-isogenic lines of bell pepper carrying gene pyramids composed of defeated major resistance genes. |
| PubMed:Host Range Specificity in Verticillium dahliae. |
| PubMed:Temporal Dynamics of Phytophthora Blight on Bell Pepper in Relation to the Mechanisms of Dispersal of Primary Inoculum of Phytophthora capsici in Soil. |
| PubMed:Mefenoxam Insensitivity and the Sexual Stage of Phytophthora capsici in Michigan Cucurbit Fields. |
| PubMed:Induced Systemic Resistance and Promotion of Plant Growth by Bacillus spp. |
| PubMed:Synergistic Disease in Pepper Caused by the Mixed Infection of Cucumber mosaic virus and Pepper mottle virus. |
| PubMed:Enumeration, resuscitation, and infectivity of the sublethally injured erwinia cells induced by mild Acid treatment. |
| PubMed:Systemic acquired resistance delays race shifts to major resistance genes in bell pepper. |
| PubMed:Temperature Sensitivity of the Hypersensitive Response of Bell Pepper to Xanthomonas axonopodis pv. vesicatoria. |
| PubMed:Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. |
| PubMed:Comparison of four commercial DNA extraction kits for PCR detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in fresh, minimally processed vegetables. |
| PubMed:Interactions of Bacillus spp. and plants--with special reference to induced systemic resistance (ISR). |
| PubMed:Olfactory perception of cysteine-S-conjugates from fruits and vegetables. |
| PubMed:Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo. |
| PubMed:HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables. |
| PubMed:Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1. |
| PubMed:Wastewater irrigation of salad crops: further evidence for the evaluation of the WHO guidelines. |
| PubMed:Effects of the Mi-1, N and Tabasco Genes on Infection and Reproduction of Meloidogyne mayaguensis on Tomato and Pepper Genotypes. |
| PubMed:Multi-residue method for the analysis of 101 pesticides and their degradates in food and water samples by liquid chromatography/time-of-flight mass spectrometry. |
| PubMed:Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). |
| PubMed:Screening and confirmation of 100 pesticides in food samples by liquid chromatography/tandem mass spectrometry. |
| PubMed:Bidirectional Salmonella enterica serovar Typhimurium transfer between bare/glove hands and green bell pepper and its interruption. |
| PubMed:Transfer of (40)K, (238)U, (210)Pb, and (210)Po from soil to plant in various locations in south of Syria. |
| PubMed:Effects of grilling on luteolin (3',4',5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum). |
| PubMed:Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study. |
| PubMed:Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation. |
| PubMed:Bombyx mori pheromone-binding protein binding nonpheromone ligands: implications for pheromone recognition. |
| PubMed:Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: implication of their membrane fluidizing action. |
| PubMed:A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. |
| PubMed:Transmission of a dsRNA in bell pepper and evidence that it consists of the genome of an endornavirus. |
| PubMed:Pesticide residue analysis of vegetables by gas chromatography with electron-capture detection. |
| PubMed:Complete genome sequence supports bell pepper mottle virus as a species of the genus Tobamovirus. |
| PubMed:Characterization of a phenazine-producing strain Pseudomonas chlororaphis GP72 with broad-spectrum antifungal activity from green pepper rhizosphere. |
| PubMed:Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum). |
| PubMed:Tocopherol and tocotrienol levels of foods consumed in Hawaii. |
| PubMed:Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. |
| PubMed:An expedient and versatile protocol for extracting high-quality DNA from plant leaves. |
| PubMed:Ascorbic acid contents of Pakistani fruits and vegetables. |
| PubMed:Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts. |
| PubMed:[Isolation and characterization of a new Pseudomonas strain against Phytophthora capsici]. |
| PubMed:Honeybee interference as a novel aid to reduce pollen exposure and nasal symptoms among greenhouse workers allergic to sweet bell pepper (Capsicum annuum) pollen. |
| PubMed:Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin. |
| PubMed:Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis. |
| PubMed:Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions. |
| PubMed:Impact of occupational and inhalant allergy on rhinitis-specific quality of life in employees of bell pepper greenhouses in the Netherlands. |
| PubMed:Decrease in polyamines with aging and their ingestion from food and drink. |
| PubMed:Genetic diversity of phenazine- and pyoluteorin-producing pseudomonads isolated from green pepper rhizosphere. |
| PubMed:Sorption and conformational characteristics of reconstituted plant cuticular waxes on montmorillonite. |
| PubMed:Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages. |
| PubMed:Sorption of polar and nonpolar aromatic organic contaminants by plant cuticular materials: role of polarity and accessibility. |
| PubMed:Simple saponification method for the quantitative determination of carotenoids in green vegetables. |
| PubMed:Anaphylaxis caused by cauliflower. |
| PubMed:The cost of resistance to Bacillus thuringiensis varies with the host plant of Trichoplusia ni. |
| PubMed:Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy. |
| PubMed:Integration of mutations responsible for the attenuated phenotype of Pepper mild mottle virus strains results in a symptomless cross-protecting strain. |
| PubMed:Luteolin prevents PDGF-BB-induced proliferation of vascular smooth muscle cells by inhibition of PDGF beta-receptor phosphorylation. |
| PubMed:Napropamide residues in runoff and infiltration water from pepper production. |
| PubMed:1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity. |
| PubMed:[Skin symptoms developed among agricultural workers bitten by introduced biological control agents (Heteroptera) while cultivating green pepper in plastic greenhouses]. |
| PubMed:Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). |
| PubMed:The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure. |
| PubMed:Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. |
| PubMed:Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum). |
| PubMed:Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome. |
| PubMed:Immunoblot and radioallergosorbent test inhibition studies of allergenic cross-reactivity of the predatory mite Amblyseius cucumeris with the house dust mite Dermatophagoides pteronyssinus. |
| PubMed:Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase. |
| PubMed:Expression of amyloid-beta 1-40 and 1-42 peptides in Capsicum annum var. angulosum for oral immunization. |
| PubMed:Enzymatic and non-enzymatic antioxidants in selected Piper species. |
| PubMed:Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). |
| PubMed:Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers. |
| PubMed:Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states. |
| PubMed:Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices. |
| PubMed:Phenotypic and molecular evaluation of a recurrent selection program for a polygenic resistance to Phytophthora capsici in pepper. |
| PubMed:Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers. |
| PubMed:Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity. |
| PubMed:[History of scurvy therapy and the injustice done to Dr. Maksim Nikolić-Miskovićev of Sremski Karlovci in the 19th century]. |
| PubMed:Primary sensitization to sweet bell pepper pollen in greenhouse workers with occupational allergy. |
| PubMed:Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study. |
| PubMed:Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles. |
| PubMed:Activation of the Ah receptor by extracts of dietary herbal supplements, vegetables, and fruits. |
| PubMed:Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum). |
| PubMed:Survey of nitrate and nitrite contents of vegetables grown in Korea. |
| PubMed:The making of a bell pepper-shaped tomato fruit: identification of loci controlling fruit morphology in Yellow Stuffer tomato. |
| PubMed:Assessment of essential and toxic elements in some kinds of vegetables. |
| PubMed:Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extracts. |
| PubMed:The crystal structure of annexin Gh1 from Gossypium hirsutum reveals an unusual S3 cluster. |
| PubMed:Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. |
| PubMed:Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry. |
| PubMed:Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain. |
| PubMed:Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. |
| PubMed:Inheritance of a novel flaccid mutant in Capsicum annuum. |
| PubMed:Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): possible role in pollen germination under conditions of high temperature and CO2 enrichment. |
| PubMed:Antimutagenic properties of bell and black peppers. |
| PubMed:The latex-fruit syndrome. |
| PubMed:[Development and prospect of plant mutation breeding induced by aviation and spaceflight in China]. |
| PubMed:Exposure chamber measurements of mass transfer and partitioning at the plant/air interface. |
| PubMed:[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]. |
| PubMed:Antioxidant activity of commonly consumed vegetables in yemen. |
| PubMed:Molecular mapping of the C locus for presence of pungency in Capsicum. |
| PubMed:Prevalence of sensitization to the predatory mite Amblyseius cucumeris as a new occupational allergen in horticulture. |
| PubMed:Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. |
| PubMed:Prevalence of occupational allergy to bell pepper pollen in greenhouses in the Netherlands. |
| PubMed:Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro. |
| PubMed:Stress-induced changes in ubiquinone concentration and alternative oxidase in plant mitochondria. |
| PubMed:Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. |
| PubMed:Proteins of circularly permuted sequence present within the same organism: the major serine proteinase inhibitor from Capsicum annuum seeds. |
| PubMed:Isolation and spectroscopic characterization of a recombinant bell pepper hydroperoxide lyase. |
| PubMed:Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process. |
| PubMed:Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce. |
| PubMed:Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks. |
| PubMed:The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination. |
| PubMed:Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. |
| PubMed:Alpha-tocopherol content in 62 edible tropical plants. |
| PubMed:Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. |
| PubMed:Characteristic aroma components of British Farmhouse Cheddar cheese. |
| PubMed:Fruit-developmental regulation of bell pepper knolle gene (cakn) expression(1). |
| PubMed:Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry. |
| PubMed:Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat. |
| PubMed:Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red bordeaux and loire wines. Effect of environmental conditions on concentrations in grapes during ripening. |
| PubMed:Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor. |
| PubMed:Plant hydraulic conductance measured by the high pressure flow meter in crop plants. |
| PubMed:Similar increases in extracellular lactic acid in the limbic system during epileptic and/or olfactory stimulation. |
| PubMed:Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition. |
| PubMed:Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability. |
| PubMed:Glycaemic index of different kinds of carbohydrates in type 2 diabetes. |
| PubMed:Annexin 24 from Capsicum annuum. X-ray structure and biochemical characterization. |
| PubMed:Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test. |
| PubMed:Superoxide anion and hydroxyl radical scavenging activities of vegetable extracts measured using electron spin resonance. |
| PubMed:Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8). |
| PubMed:Regulation of biosynthesis and cellular localization of Sp32 annexins in tobacco BY2 cells. |
| PubMed:Red bell pepper chromoplasts exhibit in vitro import competency and membrane targeting of passenger proteins from the thylakoidal sec and DeltapH pathways but not the chloroplast signal recognition particle pathway. |
| PubMed:Volatile flavour of wine: correlation between instrumental analysis and sensory perception. |
| PubMed:Characterization of a cDNA homologous to carotenoid-associated protein in citrus fruits. |
| PubMed:Alteration of the expression of a plant defensin gene by exon shuffling in bell pepper (Capsicum annuum L.). |
| PubMed:Antimutagenic activity of carotenoids in green peppers against some nitroarenes. |
| PubMed:Molecular characterization of an Arabidopsis gene encoding hydroperoxide lyase, a cytochrome P-450 that is wound inducible. |
| PubMed:Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. |
| PubMed:Identification of a short interspersed repetitive element in partially spliced transcripts of the bell pepper (Capsicum annuum) PAP gene: new evolutionary and regulatory aspects on plant tRNA-related SINEs. |
| PubMed:Molecular cloning and sequence analysis of catalase cDNA from green pepper seedlings elicited with arachidonic acid. |
| PubMed:Characterization of a pepper mild mottle tobamovirus strain capable of overcoming the L3 gene-mediated resistance, distinct from the resistance-breaking Italian isolate. |
| PubMed:Hot spices influence permeability of human intestinal epithelial monolayers. |
| PubMed:PCR amplification of ribosomal DNA for species identification in the plant pathogen genus Phytophthora. |
| PubMed:Prosystemin from potato, black nightshade, and bell pepper: primary structure and biological activity of predicted systemin polypeptides. |
| PubMed:Survival and detection of Shigella flexneri in vegetables and commercially prepared salads. |
| PubMed:A ubiquitous plant housekeeping gene, PAP, encodes a major protein component of bell pepper chromoplasts. |
| PubMed:Mutation effect of high altitude balloon flight on rice and green pepper seeds. |
| PubMed:Suppression of phytophthora blight in bell pepper by a no-till wheat cover crop. |
| PubMed:Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques. |
| PubMed:Distinct annexin subfamilies in plants and protists diverged prior to animal annexins and from a common ancestor. |
| PubMed:Changes of lipoxygenase and fatty acid hydroperoxide lyase activities in bell pepper fruits during maturation. |
| PubMed:Fruit-specific expression of a defensin-type gene family in bell pepper. Upregulation during ripening and upon wounding. |
| PubMed:Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells. |
| PubMed:Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B). |
| PubMed:Both epistatic and additive effects of QTLs are involved in polygenic induced resistance to disease: a case study, the interaction pepper - Phytophthora capsici Leonian. |
| PubMed:Nonautonomous inverted repeat Alien transposable elements are associated with genes of both monocotyledonous and dicotyledonous plants. |
| PubMed:Characterization and gene expression of an annexin during fruit development in Capsicum annuum. |
| PubMed:Cloning of a pectate lyase gene from Xanthomonas campestris pv. malvacearum and comparison of its sequence relationship with pel genes of soft-rot Erwinia and Pseudomonas. |
| PubMed:Oxidation of Imported or Endogenous Carbohydrates by Isolated Chloroplasts from Green Pepper Fruits. |
| PubMed:Characterization of a family of genes encoding a fruit-specific wound-stimulated protein of bell pepper (Capsicum annuum): identification of a new family of transposable elements. |
| PubMed:Screening for in vitro shoot-forming capacity of seedling explants in bell pepper (Capsicum annuum L.) genotypes and efficient plant regeneration using thidiazuron. |
| PubMed:Plant annexin form homodimer during Ca(2+)-dependent liposome aggregation. |
| PubMed:Fatty acid hydroperoxide lyase is a heme protein. |
| PubMed:Structure of a functional geranylgeranyl pyrophosphate synthase gene from Capsicum annuum. |
| PubMed:A chromoplast-specific protein in Capsicum annuum: characterization and expression of the corresponding gene. |
| PubMed:[Effect of ripening and drying on pro-vitamin A carotenoid content in pepper (Capsicum annuum var. Anaheim)]. |
| PubMed:Fibril assembly and carotenoid overaccumulation in chromoplasts: a model for supramolecular lipoprotein structures. |
| PubMed:Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres. |
| PubMed:Efficient regeneration of plants independent of exogeneous growth regulators in bell pepper (Capsicum annumm L.). |
| PubMed:Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets. |
| PubMed:The psbL gene from bell pepper (Capsicum annuum): plastid RNA editing also occurs in non-photosynthetic chromoplasts. |
| PubMed:Cysteine synthase from Capsicum annuum chromoplasts. Characterization and cDNA cloning of an up-regulated enzyme during fruit development. |
| PubMed:Stomatal and Nonstomatal Components to Inhibition of Photosynthesis in Leaves of Capsicum annuum during Progressive Exposure to NaCl Salinity. |
| PubMed:Identification of a cDNA for the plastid-located geranylgeranyl pyrophosphate synthase from Capsicum annuum: correlative increase in enzyme activity and transcript level during fruit ripening. |
| PubMed:Dietary nicotine: a source of urinary cotinine. |
| PubMed:In vitro plant regeneration from cotyledon and hypocotyl segments in two bell pepper cultivars. |
| PubMed:Fruits and vegetables are a source of galactose: implications in planning the diets of patients with galactosaemia. |
| PubMed:Agrobacterium induced gall formation in bell pepper (Capsicum annuum L.) and formation of shoot-like structures expressing introduced genes. |
| PubMed:Variation among Species in the Temperature Dependence of the Reappearance of Variable Fluorescence following Illumination. |
| PubMed:Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain. |
| PubMed:Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature. |
| PubMed:Lead, cadmium, mercury and insecticide residue control of fresh vegetables. |
| PubMed:Depression of Photosynthesis, Growth, and Yield in Field-Grown Green Pepper (Capsicum annuum L.) Exposed to Acidic Fog and Ambient Ozone. |
| PubMed:Chromoplast-Specific Proteins in Capsicum annuum. |
| PubMed:Antitranspirant associated abscisic Acid effects on the water relations and yield of transplanted bell peppers. |
| PubMed:Activation by odorants of a multistate cation channel from olfactory cilia. |
| PubMed:Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets. |
| PubMed:Crystallization of an odorant-binding protein from cow nasal mucosa. |
| PubMed:Accumulation and transport of phenol, 2-nitrophenol, and 4-nitrophenol in plant cuticles. |
| PubMed:Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan. |
| PubMed:Isolation and characterization of an olfactory receptor protein for odorant pyrazines. |
| PubMed:Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing. |
| PubMed:[Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?]. |
| PubMed:Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. |
| PubMed:Gas-liquid chromatographic screening method for six synthetic pyrethroid insecticides. |
| PubMed:Identification of a specific olfactory receptor for 2-isobutyl-3-methoxypyrazine. |
| PubMed:Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance. |
| PubMed:Metabolism in the rat of some pyrazine derivatives having flavour importance in foods. |
| PubMed:Mutarotase in higher plants: distribution and properties. |
| PubMed:Bacterial soft rot in green pepper (Capsicum annuum). |