Category:chewing gum bases and related substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | chewing gum bases and related substances |
Recommendation for chicle usage levels up to: | | not for fragrance use.
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Recommendation for chicle flavor usage levels up to: |
| not for flavor use.
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Safety References:
Chemical Carcinogenesis Research Information System:Search |
EPA Substance Registry Services (TSCA):8021-77-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
manilkara chicle gilly |
Chemidplus:0008021770 |
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Wikipedia2: | View2 |
FAO: | LATEXES |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| achras calcicola | | achras chicle | | chicle macho | | chiquibul | | males sapodilla | | manilkara calcicola | | manilkara calcicola var. colombiana | | manilkara chicle gilly | | manilkara zapotilla gilly | | mopania calcicola | | mopania chicle | | oreja de burro | | sapodilla | | sapodilla macho |
Articles:
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