| Name: | hordeum vulgare l. seed flour |
| CAS Number: | 85251-64-5 |
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| ECHA EC Number: | 286-476-2 |
| FDA UNII: | Search |
Category:food starch and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| ADM |
| BARLEY
Flavor: characteristic Barley is a cereal grain that is used in livestock diets to supply energy and protein. It contains slightly more protein and fiber than corn, and therefore it contains slightly less energy than corn. Barley is palatable and can be used in many animal diets. |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food starch and cosmetic agents |
| Recommendation for barley flour usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for barley flour flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| hordeum vulgare l. seed flour |
| Chemidplus:0085251645 |
References:
| | hordeum vulgare l. seed flour |
| Pubchem (sid): | 135324428 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| barley | flour | | malted barley | flour | | | hordeum sativum seed flour (finely ground seeds) | | | hordeum vulgare seed flour (finely ground seeds) |
Articles:
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