| PubMed:Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. |
| PubMed:ADDITION OF DIETARY FIBER SOURCES TO SHAKES REDUCES POSTPRANDIAL GLYCEMIA AND ALTERS FOOD INTAKE. |
| PubMed:Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial. |
| PubMed:Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? |
| PubMed:Processing of oats and the impact of processing operations on nutrition and health benefits. |
| PubMed:Oats and CVD risk markers: a systematic literature review. |
| PubMed:Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). |
| PubMed:Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods. |
| PubMed:Bran fibers and satiety in women who do not exhibit restrained eating. |
| PubMed:Physical properties of sugar cookies containing chia-oat composites. |
| PubMed:In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices. |
| PubMed:Reduction of hexavalent chromium by digested oat bran proteins. |
| PubMed:The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia. |
| PubMed:Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety. |
| PubMed:Fibres as an additive for oil reduction in deep fat fried poori. |
| PubMed:Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk. |
| PubMed:The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre. |
| PubMed:Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats. |
| PubMed:Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series. |
| PubMed:Starch-based extruded cereals enriched in fibers: a behavior of composite solid foams. |
| PubMed:Functional properties of pasta enriched with variable cereal brans. |
| PubMed:Effects of phytate and minerals on the bioavailability of oxalate from food. |
| PubMed:LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. |
| PubMed:Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC. |
| PubMed:Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. |
| PubMed:A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects. |
| PubMed:Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide. |
| PubMed:Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. |
| PubMed:Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model. |
| PubMed:Fibrous drugs for curing various common health problems. |
| PubMed:Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. |
| PubMed:Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics. |
| PubMed:Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread. |
| PubMed:Effect of four types of dietary fiber on the technological quality of pasta. |
| PubMed:Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice. |
| PubMed:Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice. |
| PubMed:Production of folate by bacteria isolated from oat bran. |
| PubMed:Isolation and characterization of folate-producing bacteria from oat bran and rye flakes. |
| PubMed:Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. |
| PubMed:Processing affects the physicochemical properties of beta-glucan in oat bran cereal. |
| PubMed:Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins. |
| PubMed:Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice. |
| PubMed:The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber. |
| PubMed:Development of dietary fiber rich chicken meat patties using wheat and oat bran. |
| PubMed:Effect of fiber incorporation on rheological and chapati making quality of wheat flour. |
| PubMed:Effect of process on physicochemical properties of oat bran soluble dietary fiber. |
| PubMed:The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. |
| PubMed:Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber. |
| PubMed:Fibre in beverages can enhance perceived satiety. |
| PubMed:Greater satiety response with resistant starch and corn bran in human subjects. |
| PubMed:Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors. |
| PubMed:Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. |
| PubMed:In vitro digestion characteristics of unprocessed and processed whole grains and their components. |
| PubMed:Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria. |
| PubMed:A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation. |
| PubMed:Sulfated beta-glucan derived from oat bran with potent anti-HIV activity. |
| PubMed:Effect of a six-week national cholesterol education program step 1 diet on plasma sex hormone-binding globulin levels in overweight premenopausal women. |
| PubMed:Oat: unique among the cereals. |
| PubMed:Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying batters. |
| PubMed:Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California. |
| PubMed:Dietary sources and antioxidant effects of ergothioneine. |
| PubMed:Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects. |
| PubMed:Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. |
| PubMed:Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts. |
| PubMed:The effect of beta-glucan on the glycemic and insulin index. |
| PubMed:In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts. |
| PubMed:In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats. |
| PubMed:Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats. |
| PubMed:Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. |
| PubMed:Factors influencing acrylamide content and color in rye crisp bread. |
| PubMed:Literature data may underestimate the actual antioxidant capacity of cereals. |
| PubMed:A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs. |
| PubMed:[Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses]. |
| PubMed:The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol. |
| PubMed:Evaluation of antioxidant capacity of cereal brans. |
| PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). |
| PubMed:Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans. |
| PubMed:Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients. |
| PubMed:Proliferation of Lactobacillus plantarum in solid-state fermentation of oats. |
| PubMed:[Effect of chronic intake of dietary fiber complex on the intestinal structure and function in hypercholesterolemic rats]. |
| PubMed:Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study. |
| PubMed:The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs. |
| PubMed:A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples. |
| PubMed:Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. |
| PubMed:Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly. |
| PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). |
| PubMed:Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review. |
| PubMed:Importance of processing for physico-chemical and physiological properties of dietary fibre. |
| PubMed:Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats. |
| PubMed:Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults. |
| PubMed:Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule. |
| PubMed:Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols. |
| PubMed:Steryl phenolic acid esters in cereals and their milling fractions. |
| PubMed:Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination. |
| PubMed:Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. |
| PubMed:Sorption of copper, zinc and cobalt by oat and oat products. |
| PubMed:Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca. |
| PubMed:Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats. |
| PubMed:Problems associated with measuring phytate in infant cereals. |
| PubMed:Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa. |
| PubMed:Underutilized sources of dietary fiber: a review. |
| PubMed:Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. |
| PubMed:A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. |
| PubMed:Determination of acceptability of flavored oat bran frankfurters by older adults. |
| PubMed:Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. |
| PubMed:Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats. |
| PubMed:Implementation of dietary modifications. |
| PubMed:Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria. |
| PubMed:Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico. |
| PubMed:The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota. |
| PubMed:Increasing amounts of dietary fiber provided by foods normalizes physiologic response of the large bowel without altering calcium balance or fecal steroid excretion. |
| PubMed:Alimentary lipemia is enhanced in fiber-fed rats. |
| PubMed:The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan. |
| PubMed:Effect of cereal fibre source and processing on rectal epithelial cell proliferation. |
| PubMed:Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans. |
| PubMed:Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. |
| PubMed:Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model. |
| PubMed:Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects. |
| PubMed:Effects of oat bran concentrate on rat serum lipids and liver fat infiltration. |
| PubMed:Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread. |
| PubMed:Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies. |
| PubMed:Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge. |
| PubMed:Effects of oat gum on blood cholesterol levels in healthy young men. |
| PubMed:Effect of oat bran supplemented diet on hypercholesterolaemia. |
| PubMed:Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products. |
| PubMed:[Determination of the activities of lipase, lipoxygenase and peroxidase in native and extruded cereal brans]. |
| PubMed:Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. |
| PubMed:Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women. |
| PubMed:Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration. |
| PubMed:Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat. |
| PubMed:Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa. |
| PubMed:Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion. |
| PubMed:Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran. |
| PubMed:Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins. |
| PubMed:Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men. |
| PubMed:Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiber. |
| PubMed:Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. |
| PubMed:Various dietary fibers have different effects on lipase-catalyzed hydrolysis of tributyrin in vitro. |
| PubMed:Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects. |
| PubMed:[Dietary supplementation in the treatment of hyperlipidemia]. |
| PubMed:Dietary fiber sources lower blood cholesterol in C57BL/6 mice. |
| PubMed:Influence of dietary fiber on insulin receptors in rat intestinal mucosa. |
| PubMed:Manipulation of fecal pH by dietary means. |
| PubMed:Dietary fiber and gender: effect on postprandial lipemia. |
| PubMed:Inhibitory effect of oat products on non-haem iron absorption in man. |
| PubMed:Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. |
| PubMed:Chemical test for mammalian feces in grain products: collaborative study. |
| PubMed:Recovery of soluble dietary fiber is dependent on the method of analysis. |
| PubMed:Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas. |
| PubMed:Oat fiber: composition versus physiological function in rats. |
| PubMed:Dietary fiber, lipids and atherosclerosis. |
| PubMed:Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets. |
| PubMed:Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran. |