| PubMed:Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens. |
| J-Stage:Improved Drought and Salt Tolerance in Transgenic Arabidopsis Overexpressing a NAC Transcriptional Factor from Arachis hypogaea |
| PubMed:A hand-made supplementary food for malnourished children. |
| PubMed:Optimization of ingredient levels for the development of peanut based fiber rich pasta. |
| PubMed:Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition. |
| PubMed:Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme. |
| PubMed:Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy. |
| PubMed:Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours. |
| PubMed:Oral immunotherapy for peanut allergy: multipractice experience with epinephrine-treated reactions. |
| PubMed:Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial. |
| PubMed:A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut-allergic patients. |
| PubMed:Allergenic properties of enzymatically hydrolyzed peanut flour extracts. |
| PubMed:Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. |
| PubMed:True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens. |
| PubMed:False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits. |
| PubMed:Impact of thermal processing on ELISA detection of peanut allergens. |
| PubMed:Allergen-specific oral immunotherapy for peanut allergy. |
| PubMed:Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies. |
| PubMed:Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate. |
| PubMed:Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour. |
| PubMed:Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products. |
| PubMed:A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response. |
| PubMed:Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. |
| PubMed:Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix. |
| PubMed:Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour. |
| PubMed:Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants. |
| PubMed:Successful oral tolerance induction in severe peanut allergy. |
| PubMed:Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. |
| PubMed:Consumer-based optimization of a third-generation product made from peanut and rice flour. |
| PubMed:The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions. |
| PubMed:Peanut digestion and energy balance. |
| PubMed:Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children. |
| PubMed:Effects of twin-screw extrusion of peanut flour on in vitro digestion of potentially allergenic peanut proteins. |
| PubMed:Immunochemical analytical methods for the determination of peanut proteins in foods. |
| PubMed:Statistical issues in clinical trials that involve the double-blind, placebo-controlled food challenge. |
| PubMed:[Hidden food allergens: peanut and gluten--in Polish foodstuffs]. |
| PubMed:A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? |
| PubMed:Sensory testing of recipes masking peanut or hazelnut for double-blind placebo-controlled food challenges. |
| PubMed:Effect of anti-IgE therapy in patients with peanut allergy. |
| PubMed:Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature? |
| PubMed:Development and characterization of edible peanut protein films. |
| PubMed:Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour. |
| PubMed:Peanuts as a source of beta-sitosterol, a sterol with anticancer properties. |
| PubMed:An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. |
| PubMed:Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman. |
| PubMed:Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting. |
| PubMed:Use of peanut and cowpea in wheat-based products containing composite flours. |
| PubMed:Cephalosporin C production by a highly productive Cephalosporium acremonium strain in an airlift tower loop reactor with static mixers. |
| PubMed:Influence of dissolved oxygen concentration on the biosynthesis of cephalosporin C. |
| PubMed:Influence of medium composition on the cephalosporin C production with a highly productive strain Cephalosporium acremonium. |
| PubMed:Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies. |
| PubMed:Peanut sensitivity. |
| PubMed:Anion-exchange method for determination of phytate in foods: collaborative study. |
| PubMed:Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern. |
| PubMed:Net protein ratio data: AACC-ASTM collaborative study. |
| PubMed:Protein efficiency ratio: AACC/ASTM collaborative study. |
| PubMed:The available niacin values of foods for rats and their relation to analytical values. |
| PubMed:Effects of gluten on schizophrenics. |
| PubMed:Protein-rich food mixtures for feeding the young in Egypt. 1. formulation. |
| PubMed:Estimators of body nitrogen in growing rats fed varying levels and qualities of protein. |
| PubMed:Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods. |
| PubMed:Physicochemical properties of peanut flour as affected by proteolysis. |
| PubMed:Utilization by young women of peanut flour equalized to the FAO pattern. |
| PubMed:[Comparative value of skim milk powder and defatted peanut flour added to a cereal diet for the restoration of nitrogen losses after protein inanition. Experimental study in white rats]. |
| PubMed:PEANUT FLOUR IN HAEMOPHILIA. |
| PubMed:Supplementary value of peanut flour, chickpea flour and skim-milk powder and their blends to maize-tapioca diet. |
| PubMed:Studies of protein-rich foods for infants in Taiwan. III. Studies on peanut flour. |
| PubMed:Anemia plus hypoproteinemia in dogs; various proteins in diet show various patterns in blood protein production; beef muscle,. egg, lactalbumin, fibrin, viscera, and supplements. |
| PubMed:Dietary effects on anemia plus hypoproteinemia in dogs; the findings with milk products, wheat, and peanut flours as compared with liver. |