Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | spices, other natural seasonings and flavorings |
Recommendation for red algae usage levels up to: | | not for fragrance use.
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Recommendation for red algae flavor usage levels up to: |
| not for flavor use.
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Safety References:
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
porphyra spp. and gloiopeltis furcata and rhodymenia palmata l. |
Chemidplus:0977007741 |
References:
| porphyra spp. and gloiopeltis furcata and rhodymenia palmata l. |
Pubchem (sid): | 135350648 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| porphyra spp. and gloiopeltis furcata and rhodymenia palmata l.
Search PMC Picture
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Synonyms:
| porphyra spp. and gloiopeltis furcata and rhodymenia palmata l. | | rhodophyceae | | rhodophycota | | rhodophyta
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Articles:
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