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Category:thickeners, gelling agents, stabilizers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | thickeners, gelling agents, stabilizers |
| Recommendation for oat gum usage levels up to: | | | not for fragrance use.
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| Recommendation for oat gum flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FooDB: | FDB009952 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Isolation and characterization of a novel endoglucanase from a Bursaphelenchus xylophilus metagenomic library. |
| PubMed:Cloning and identification of novel hydrolase genes from a dairy cow rumen metagenomic library and characterization of a cellulase gene. |
| PubMed:Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta. |
| PubMed:Extraction and characterization of beta-D-glucan from oat for industrial utilization. |
| PubMed:Fibre in beverages can enhance perceived satiety. |
| PubMed:Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. |
| PubMed:Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digesta. |
| PubMed:Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils. |
| PubMed:Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria. |
| PubMed:Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. |
| PubMed:Effects of oat gum supplementation on blood lipid fractions. |
| PubMed:The role of fiber in the treatment of hypercholesterolemia in children and adolescents. |
| PubMed:Dietary fibre, complex carbohydrate and coronary artery disease. |
| PubMed:Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates. |
| PubMed:Effects of oat gum on blood cholesterol levels in healthy young men. |
| PubMed:Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum. |
| PubMed:Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets. |
| PubMed:Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. |
| PubMed:Can dietary oats promote health? |
| PubMed:Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. |
| PubMed:High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. |
| PubMed:Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats. |
| PubMed:Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. |
| PubMed:Calories, fat, fibers, and cellular proliferation in Swiss Webster mice. |
| PubMed:Effect of oat gum on postprandial hyperglycemia. |
| PubMed:Oat gum lowers glucose and insulin after an oral glucose load. |
| PubMed:Fermentable carbohydrate reaching the colon after ingestion of oats in humans. |
| PubMed:Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro. |
| PubMed:A comparison of the lipid-lowering and intestinal morphological effects of cholestyramine, chitosan, and oat gum in rats. |
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