| Perfumer & Flavorist:Organolpetic Characteristics of Flavor Materials |
| PubMed:Lipid content and composition of coffee brews prepared by different methods. |
| PubMed:High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans. |
| PubMed:Impact of roasting time on the sensory profile of arabica and robusta coffee. |
| PubMed:Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds. |
| PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. |
| PubMed:Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis. |
| PubMed:A simple method to measure effective catalase activities: optimization, validation, and application in green coffee. |
| PubMed:Ricoseius loxocheles, a phytoseiid mite that feeds on coffee leaf rust. |
| PubMed:Characterization of diterpenoid glucosides in roasted puer coffee beans. |
| PubMed:Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica). |
| PubMed:Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination. |
| PubMed:Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions. |
| PubMed:Impact of chemical changes on the sensory characteristics of coffee beans during storage. |
| PubMed:Effect of vacuum roasting on acrylamide formation and reduction in coffee beans. |
| PubMed:Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium. |
| PubMed:High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans. |
| PubMed:Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach. |
| PubMed:A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves. |
| PubMed:The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats. |
| PubMed:Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases. |
| PubMed:Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds. |
| PubMed:Microwave-assisted methanolysis of green coffee oil. |
| PubMed:Trap capture of three economically important fruit fly species (Diptera: Tephritidae): evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field. |
| PubMed:The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis. |
| PubMed:Chemical descriptors for sensory and parental origin of commercial Coffea genotypes. |
| PubMed:Nitrogen starvation, salt and heat stress in coffee (Coffea arabica L.): identification and validation of new genes for qPCR normalization. |
| PubMed:Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy. |
| PubMed:NMR based geographical characterization of roasted coffee. |
| PubMed:Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand. |
| PubMed:Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). |
| PubMed:Melatonin and serotonin profiles in beans of Coffea species. |
| PubMed:Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle. |
| PubMed:Effect of zinc and its form of supply on production and quality of coffee beans. |
| PubMed:Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats. |
| PubMed:Furan levels in coffee as influenced by species, roast degree, and brewing procedures. |
| PubMed:Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. |
| PubMed:Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway. |
| PubMed:Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting. |
| PubMed:Discrimination of green arabica and robusta coffee beans by Raman spectroscopy. |
| PubMed:Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.). |
| PubMed:Safety studies on products from whole coffee fruit. |
| PubMed:Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae). |
| PubMed:Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology. |
| PubMed:Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination. |
| PubMed:Fumonisin B2 production by Aspergillus niger in Thai coffee beans. |
| PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. |
| PubMed:Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation. |
| PubMed:Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. |
| PubMed:Determination of acrylamide during roasting of coffee. |
| PubMed:Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. |
| PubMed:The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors. |
| PubMed:Lipoxygenase distribution in coffee (Coffea arabica L.) berries. |
| PubMed:Dietary fiber from coffee beverage: degradation by human fecal microbiota. |
| PubMed:Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. |
| PubMed:Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans. |
| PubMed:Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. |
| PubMed:5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase. |
| PubMed:Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. |
| PubMed:The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. |
| PubMed:Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. |
| PubMed:Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy. |
| PubMed:Effect of roasting on the formation of chlorogenic acid lactones in coffee. |
| PubMed:Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. |
| PubMed:Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae). |
| PubMed:Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans. |
| PubMed:Plant biochemistry: a naturally decaffeinated arabica coffee. |
| PubMed:Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. |
| PubMed:In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. |
| PubMed:Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography. |
| PubMed:Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica). |
| PubMed:Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). |
| PubMed:Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans. |
| PubMed:Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads. |
| PubMed:Chlorogenic acids as a potential criterion in coffee genotype selections. |
| PubMed:Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil. |
| PubMed:Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee. |
| PubMed:In vitro antioxidant and ex vivo protective activities of green and roasted coffee. |
| PubMed:Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea. |
| PubMed:Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism. |
| PubMed:Biochemistry and toxicology of the diterpenoid glycoside atractyloside. |
| PubMed:Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects. |
| PubMed:Investigation of the effect of coffee lipids on serum cholesterol in hamsters. |
| PubMed:Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. |
| PubMed:Seed-Specific Stable Expression of the α-AI1 Inhibitor in Coffee Grains and the In Vivo Implications for the Development of the Coffee Berry Borer. |
| PubMed:Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity. |
| PubMed:Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation. |
| PubMed:Gene expression of antioxidant enzymes and coffee seed quality during pre- and post-physiological maturity. |
| PubMed:CoffeebEST: an integrated resource for Coffea spp expressed sequence tags. |
| PubMed:Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: interactions between tannins and other plant secondary compounds. |
| PubMed:Coffee (Coffea arabica L.). |
| PubMed:Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination. |
| PubMed:Identification and expression analysis of ethylene biosynthesis and signaling genes provides insights into the early and late coffee cultivars ripening pathway. |
| PubMed:Gene expression of coffee seed oxidation and germination processes during drying. |
| PubMed:Impact of chemical changes on the sensory characteristics of coffee beans during storage. |
| PubMed:Regulation of galactomannan biosynthesis in coffee seeds. |
| PubMed:Development of coffee somatic and zygotic embryos to plants differs in the morphological, histochemical and hydration aspects. |
| PubMed:Functional characterization of three Coffea arabica L. monoterpene synthases: insights into the enzymatic machinery of coffee aroma. |
| PubMed:Alpha-amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits alpha-amylases from the coffee berry borer pest. |
| PubMed:An inhibitor from Lupinus bogotensis seeds effective against aspartic proteases from Hypothenemus hampei. |
| PubMed:Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying. |
| PubMed:Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation. |
| PubMed:Proteomic evaluation of coffee zygotic embryos in two different stages of seed development. |
| PubMed:Effect of green Coffea arabica L. seed oil on extracellular matrix components and water-channel expression in in vitro and ex vivo human skin models. |
| PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. |
| PubMed:ABA inhibits embryo cell expansion and early cell division events during coffee (Coffea arabica 'Rubi') seed germination. |
| PubMed:The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors. |
| PubMed:Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. |
| PubMed:New determinants for tolerance of coffee (Coffea arabica L.) seeds to liquid nitrogen exposure. |
| PubMed:Endophytic bacteria in Coffea arabica L. |
| PubMed:Exogenous gibberellins inhibit coffee (Coffea arabica cv. Rubi) seed germination and cause cell death in the embryo. |
| PubMed:Abscisic acid controls embryo growth potential and endosperm cap weakening during coffee (Coffea arabica cv. Rubi) seed germination. |
| PubMed:Flavanol binding of nuclei from tree species. |
| PubMed:Amino acid sequence of the 26 kDa subunit of legumin-type seed storage protein of common buckwheat (Fagopyrum esculentum Moench): molecular characterization and phylogenetic analysis. |
| PubMed:Caffeine hazards and their prevention in germinating seeds of coffee (Coffea arabica L.). |
| PubMed:[Caffeine synthesis in fruits and tissue cultures of Coffea arabica]. |
| PubMed:[Studies on the transport of caffeine in the coffee plant (Coffea arabica)]. |