| PubMed:Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings. |
| PubMed:The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types. |
| PubMed:Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review. |
| PubMed:Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. |
| PubMed:Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes. |
| PubMed:Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: concentrations and accumulation trends. |
| PubMed:Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. |
| PubMed:Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.). |
| PubMed:A survey of plants responsible for causing irritant contact dermatitis in the Amathole district, Eastern Cape, South Africa. |
| PubMed:Determination of the source of bioavailable Sr using ⁸⁷Sr/⁸⁶Sr tracers: a case study of hot pepper and rice. |
| PubMed:Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L. |
| PubMed:Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development. |
| PubMed:Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation. |
| PubMed:The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth. |
| PubMed:Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan. |
| PubMed:Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging. |
| PubMed:Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet. |
| PubMed:Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation. |
| PubMed:Microbial quality of some vegetables sold in ED DueimTwon, Sudan. |
| PubMed:Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.). |
| PubMed:Antiobese effects of capsaicin-chitosan microsphere (CCMS) in obese rats induced by high fat diet. |
| PubMed:Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.). |
| PubMed:The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea. |
| PubMed:An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.). |
| PubMed:Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.). |
| PubMed:Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds. |
| PubMed:Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness. |
| PubMed:Subcellular distribution and chemical forms of cadmium in two hot pepper cultivars differing in cadmium accumulation. |
| PubMed:Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation. |
| PubMed:Effects of surfactants on the photolysis of chlorothalonil on pepper (Capsicum annuum var. grossum Sendt). |
| PubMed:Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening. |
| PubMed:Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars. |
| PubMed:Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.). |
| PubMed:In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum). |
| PubMed:Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage. |
| PubMed:Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films. |
| PubMed:Hollow fiber liquid-phase microextraction with in situ derivatization combined with gas chromatography-mass spectrometry for the determination of root exudate phenylamine compounds in hot pepper ( Capsicum annuum L.). |
| PubMed:Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. |
| PubMed:Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum). |
| PubMed:Effects of simulated heat waves on an experimental plant-herbivore-predator food chain. |
| PubMed:Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). |
| PubMed:Compositional characterization of native Peruvian chili peppers (Capsicum spp.). |
| PubMed:Analysis of isobaric pesticides in pepper with high-resolution liquid chromatography and mass spectrometry: complementary or redundant? |
| PubMed:Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars. |
| PubMed:Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds. |
| PubMed:[Effect of pectin substances on activity of human pancreatic alpha-amylase in vitro]. |
| PubMed:Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures. |
| PubMed:Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.). |
| PubMed:Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). |
| PubMed:Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji. |
| PubMed:Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels. |
| PubMed:Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. |
| PubMed:Phytosanitary irradiation of Liriomyza trifolii (Diptera: Agromyzidae). |
| PubMed:Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum). |
| PubMed:Transgenic banana expressing Pflp gene confers enhanced resistance to Xanthomonas wilt disease. |
| PubMed:Generic phytosanitary radiation treatment for tephritid fruit flies provides quarantine security for Bactrocera latifrons (Diptera: Tephritidae). |
| PubMed:Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum). |
| PubMed:Capsicum annuum L. methanolic extract inhibits ovalbumin-induced airway inflammation and oxidative stress in a mouse model of asthma. |
| PubMed:Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper. |
| PubMed:Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea. |
| PubMed:A host-plant specialist, Helicoverpa assulta, is more tolerant to capsaicin from Capsicum annuum than other noctuid species. |
| PubMed:Suppression of tumor necrosis factor-α-induced nuclear factor κB activation and aromatase activity by capsaicin and its analog capsazepine. |
| PubMed:Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro. |
| PubMed:Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. |
| PubMed:Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea. |
| PubMed:Trapping whiteflies? A comparison of greenhouse whitefly (Trialeurodes vaporariorum) responses to trap crops and yellow sticky traps. |
| PubMed:New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar). |
| PubMed:Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.). |
| PubMed:Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum. |
| PubMed:Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense). |
| PubMed:Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars. |
| PubMed:Effects of postharvest treatments on fruit quality of sweet pepper at low temperature. |
| PubMed:Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). |
| PubMed:The effects of maturity on chilli pepper volatile components determined by SDE, GC-MS and HPLC. |
| PubMed:Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. |
| PubMed:Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges. |
| PubMed:Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model. |
| PubMed:Hydrophilic and lipophilic antioxidant capacities of Georgian spices for meat and their possible health implications. |
| PubMed:Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility. |
| PubMed:Performance evaluation of heat pump dryer. |
| PubMed:Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. |
| PubMed:Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities. |
| PubMed:Impact of plant growth-promoting rhizobacteria and natural enemies on Myzus persicae (Hemiptera: Aphididae) infestations in pepper. |
| PubMed:Newly mutated putative-aminotransferase in nonpungent pepper (Capsicum annuum) results in biosynthesis of capsinoids, capsaicinoid analogues. |
| PubMed:Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits. |
| PubMed:Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human. |
| PubMed:Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables. |
| PubMed:Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages. |
| PubMed:Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits. |
| PubMed:Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids. |
| PubMed:Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies. |
| PubMed:Development of a real-time PCR method for the differential detection and quantification of four solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum). |
| PubMed:New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum). |
| PubMed:Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). |
| PubMed:A universal expression/silencing vector in plants. |
| PubMed:Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. |
| PubMed:Acyclic diterpene glycosides, capsianosides C, D, E, F and III, from the fruits of hot red pepper Capsicum annuum L. used in Kimchi and their revised structures. |
| PubMed:Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L. |
| PubMed:Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.). |
| PubMed:An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan. |
| PubMed:The feasibility of using delta15N and delta13C values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.). |
| PubMed:The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity. |
| PubMed:Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin. |
| PubMed:Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. |
| PubMed:The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of beta-carotene accumulation. |
| PubMed:Availability of weight-loss supplements: Results of an audit of retail outlets in a southeastern city. |
| PubMed:Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits. |
| PubMed:Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. |
| PubMed:New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity. |
| PubMed:Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts. |
| PubMed:A field test of the directed deterrence hypothesis in two species of wild chili. |
| PubMed:Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. |
| PubMed:Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits. |
| PubMed:Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: assessment of the role of glutathione transferase activity. |
| PubMed:Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages. |
| PubMed:Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. |
| PubMed:The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.). |
| PubMed:Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.). |
| PubMed:Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. |
| PubMed:Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). |
| PubMed:Suppression of insect pest populations and damage to plants by vermicomposts. |
| PubMed:Residues and half-lives of pyrethrins on field-grown pepper and tomato. |
| PubMed:Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase. |
| PubMed:Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. |
| PubMed:Determination of cadmium and lead in vegetables by stripping chronopotentiometry. |
| PubMed:Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). |
| PubMed:Specific synthesis of 5,5'-dicapsaicin by cell suspension cultures of capsicum annuum var. annuum (chili Jalapeño chigol) and their soluble and NaCl-extracted cell wall protein fractions. |
| PubMed:Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry. |
| PubMed:Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C. |
| PubMed:Essential oils from Mediterranean lamiaceae as weed germination inhibitors. |
| PubMed:Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum). |
| PubMed:A 13-week subchronic toxicity study of paprika color in F344 rats. |
| PubMed:Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. |
| PubMed:Antimutagenic properties of bell and black peppers. |
| PubMed:Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder. |
| PubMed:Beta-hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var variata). |
| PubMed:Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production. |
| PubMed:[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]. |
| PubMed:Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum. |
| PubMed:Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review. |
| PubMed:Quantitation of vitamin C content in herbal juice using direct titration. |
| PubMed:Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro. |
| PubMed:Antiradical activity of water soluble components in common diet vegetables. |
| PubMed:Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant. |
| PubMed:Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption. |
| PubMed:Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting. |
| PubMed:Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. |
| PubMed:Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.). |
| PubMed:Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L. |
| PubMed:Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. |
| PubMed:Supercritical CO(2) and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids. |
| PubMed:Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L. |
| PubMed:Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika. |
| PubMed:New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination, and biological activity. |
| PubMed:Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry. |
| PubMed:Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa. |
| PubMed:Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns. |
| PubMed:In vitro and in situ inhibition of carotenoid biosynthesis in Capsicum annuum by bleaching herbicides. |
| PubMed:Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. |
| PubMed:Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders. |
| PubMed:Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing. |
| PubMed:Nitrogen metabolism in pepper plants applied with different bioregulators. |
| PubMed:Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. |
| PubMed:Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. |
| PubMed:Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. |
| PubMed:Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide. |
| PubMed:Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles. |
| PubMed:Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum. |
| PubMed:Firmness and phytochemical losses in pasteurized yellow banana peppers (Capsicum annuum) as affected by calcium chloride and storage. |
| PubMed:Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors. |
| PubMed:Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum |
| PubMed:Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. |
| PubMed:[Effect of ripening and drying on pro-vitamin A carotenoid content in pepper (Capsicum annuum var. Anaheim)]. |
| PubMed:Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres. |
| PubMed:A 4-week feeding study of ground red chilli (Capsicum annuum) in male B6C3F1 mice. |
| PubMed:Dietary exposure to aflatoxin in Benin City, Nigeria: a possible public health concern. |
| PubMed:Effect of spiced food on metabolic rate. |
| PubMed:Mechanical Resistance of the Seed Coat and Endosperm during Germination of Capsicum annuum at Low Temperature. |
| PubMed:Gas-liquid chromatographic studies on residues of endosulfan on chilli fruits. |
| PubMed:Content and stability of alpha-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.). |
| PubMed:Incidence of aflatoxin-potential contamination in Spanish sausages. |