| PubMed:Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases. |
| PubMed:Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. |
| PubMed:Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing. |
| PubMed:Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases. |
| PubMed:Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey. |
| PubMed:Chemical composition of the tuber essential oil from Helianthus tuberosus L. (Asteraceae). |
| PubMed:Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber. |
| PubMed:Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection. |
| PubMed:Direct conversion from Jerusalem artichoke to hydroxymethylfurfural (HMF) using the Fenton reaction. |
| PubMed:Chlorogenic acid in raw materials for the production of chicory coffee. |
| PubMed:Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic rat. |
| PubMed:Genome skimming reveals the origin of the Jerusalem Artichoke tuber crop species: neither from Jerusalem nor an artichoke. |
| PubMed:Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens. |
| PubMed:Valorization of artichoke wastewaters by integrated membrane process. |
| PubMed:Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system. |
| PubMed:Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS. |
| PubMed:Polyphenol metabolite profile of artichoke is modulated by agronomical practices and cooking method. |
| PubMed:A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial. |
| PubMed:Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. |
| PubMed:Application of "magnetic tongue" to the sensory evaluation of extra virgin olive oil. |
| PubMed:Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads. |
| PubMed:Penicillium subrubescens, a new species efficiently producing inulinase. |
| PubMed:In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract. |
| PubMed:Jerusalem artichoke powder: a useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain. |
| PubMed:Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay. |
| PubMed:Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats. |
| PubMed:Separation and identification of phenolic compounds in canned artichoke by LC/DAD/ESI-MS using core-shell C18 column: a comparative study. |
| PubMed:Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. |
| PubMed:Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. |
| PubMed:Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). |
| PubMed:Artichoke and Cynar liqueur: two (not quite) entangled proteomes. |
| PubMed:Antioxidant activity of brazilian vegetables and its relation with phenolic composition. |
| PubMed:Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system. |
| PubMed:Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus L.) tubers. |
| PubMed:Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on operant self-administration of a chocolate-flavoured beverage in rats. |
| PubMed:Artichoke induces genetic toxicity and decreases ethyl methanesulfonate-related DNA damage in Chinese hamster ovary cells. |
| PubMed:Large-scale transcriptome characterization and mass discovery of SNPs in globe artichoke and its related taxa. |
| PubMed:Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. |
| PubMed:Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on food intake and glycemia in rats. |
| PubMed:Content of nutritive components, dietary fibre and energy value of artichoke depending on the variety. |
| PubMed:Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable. |
| PubMed:Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli. |
| PubMed:Polyphenol compounds in artichoke plant tissues and varieties. |
| PubMed:The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel. |
| PubMed:Enhanced propionic acid production from Jerusalem artichoke hydrolysate by immobilized Propionibacterium acidipropionici in a fibrous-bed bioreactor. |
| PubMed:[Inulin: a valuable nutritional component]. |
| PubMed:Artichoke extract lowered plasma cholesterol and increased fecal bile acids in Golden Syrian hamsters. |
| PubMed:Computational studies on a new cationic peroxidase isoenzyme from artichoke leaves. |
| PubMed:Allergy to jerusalem artichoke due to immediate IgE reaction to Bet v1-like allergen. |
| PubMed:Functional foods with digestion-enhancing properties. |
| PubMed:Two unlinked cases of foodborne botulism in Italy at the beginning of 2010. |
| PubMed:Development of monoclonal antibody-based immunoassays for the analysis of bisphenol A in canned vegetables. |
| PubMed:[Contamination of the food products by lead, cadmium and copper in the area at risk of Gela (Sicily)]. |
| PubMed:Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. |
| PubMed:Determination of free inositols and other low molecular weight carbohydrates in vegetables. |
| PubMed:Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke. |
| PubMed:Investigation of lipids profiles of Nigella, lupin and artichoke seed oils to be used as healthy oils. |
| PubMed:Biotechnological potential of inulin for bioprocesses. |
| PubMed:Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice. |
| PubMed:Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. |
| PubMed:Mineral profile in globe artichoke as affected by genotype, head part and environment. |
| PubMed:Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars. |
| PubMed:Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column. |
| PubMed:Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats. |
| PubMed:Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils. |
| PubMed:A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. |
| PubMed:Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study. |
| PubMed:Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R,R-2,3-butanediol. |
| PubMed:Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage. |
| PubMed:Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers. |
| PubMed:Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: levels and estimated daily intake. |
| PubMed:Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study. |
| PubMed:Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism. |
| PubMed:Dietary fructooligosaccharides and potential benefits on health. |
| PubMed:Polyphenol oxidase activity from three sicilian artichoke [ Cynara cardunculus L. Var. scolymus L. (Fiori)] cultivars: studies and technological application on minimally processed production. |
| PubMed:Studies on some feed additives and materials giving partial protection against the suppressive effect of ochratoxin A on egg production of laying hens. |
| PubMed:Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon. |
| PubMed:Influence of cooking methods on antioxidant activity of vegetables. |
| PubMed:Effect of domestic cooking methods on the total antioxidant capacity of vegetables. |
| PubMed:[Effects of oligofructose containing diet in obese persons]. |
| PubMed:Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke. |
| PubMed:Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke. |
| PubMed:[Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection]. |
| PubMed:Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9. |
| PubMed:Demonstration of an intramitochondrial invertase activity and the corresponding sugar transporters of the inner mitochondrial membrane in Jerusalem artichoke (Helianthus tuberosus L.) tubers. |
| PubMed:Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double blind placebo controlled trial. |
| PubMed:Effect of artichoke extract (Cynara scolymus L.) on palmitic-1-14C acid oxidation in rats. |
| PubMed:Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain. |
| PubMed:Characterization and differential expression analysis of artichoke phenylalanine ammonia-lyase-coding sequences. |
| PubMed:Real-time study of the effect of different stress factors on lactic acid bacteria by electrochemical optical waveguide lightmode spectroscopy. |
| PubMed:Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. |
| PubMed:Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.). |
| PubMed:Fructan and free fructose content of common Australian vegetables and fruit. |
| PubMed:Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers. |
| PubMed:Assessment of safety of frozen foods. |
| PubMed:Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography. |
| PubMed:Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection. |
| PubMed:Viridenepoxydiol, a new pentasubstituted oxiranyldecene produced by Trichoderma viride. |
| PubMed:Daily polyphenol intake in France from fruit and vegetables. |
| PubMed:Local food and cardioprotection: the role of phytochemicals. |
| PubMed:Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| PubMed:In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. |
| PubMed:Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn. |
| PubMed:Wild artichoke prevents the age-associated loss of vasomotor function. |
| PubMed:Time-resolved spectral studies of blue-green fluorescence of artichoke (Cynara cardunculus L. Var. Scolymus) leaves: identification of chlorogenic acid as one of the major fluorophores and age-mediated changes. |
| PubMed:Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.). |
| PubMed:Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.). |
| PubMed:Anaphylactic reaction to inulin: first identification of specific IgEs to an inulin protein compound. |
| PubMed:Purification and characterization of a milk-clotting aspartic proteinase from globe artichoke (Cynara scolymus L.). |
| PubMed:Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities. |
| PubMed:Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. |
| PubMed:Vasomodulating potential of mediterranean wild plant extracts. |
| PubMed:Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers. |
| PubMed:Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n). |
| PubMed:Cadmium, mercury and lead in medicinal herbs in Brazil. |
| PubMed:Analysis of methoxyfenozide residues in fruits, vegetables, and mint by liquid chromatography-tandem mass spectrometry (LC-MS/MS). |
| PubMed:Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials. |
| PubMed:Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes. |
| PubMed:Jerusalem artichokes stimulate growth of broiler chickens and protect them against endotoxins and potential cecal pathogens. |
| PubMed:Viridepyronone, a new antifungal 6-substituted 2H-pyran-2-one produced by Trichoderma viride. |
| PubMed:In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats. |
| PubMed:Acute edema of the tongue: a life-threatening condition. |
| PubMed:Bioavailability of zinc in fiber-enriched bread fortified with zinc sulphate. |
| PubMed:Applications of inulin and oligofructose in health and nutrition. |
| PubMed:Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. |
| PubMed:Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). |
| PubMed:Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method. |
| PubMed:Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage. |
| PubMed:Increased production of nutriments by genetically engineered crops. |
| PubMed:Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. |
| PubMed:Artichoke leaf extract reduces symptoms of irritable bowel syndrome in a post-marketing surveillance study. |
| PubMed:A case of allergy to globe artichoke and other clinical cases of rare food allergy. |
| PubMed:Potential environmental impact of effluents from the artichoke (Cynara scolymus L.) byproduct ensiling process using additives. |
| PubMed:Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study. |
| PubMed:[Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product]. |
| PubMed:Dietary modulation of the human gut microflora using prebiotics. |
| PubMed:Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta. |
| PubMed:Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. |
| PubMed:[Characterization of low molecular weight zinc species in normal commercial vegetable foodstuffs]. |
| PubMed:Occupational contact urticaria syndrome caused by globe artichoke (Cynara scolymus). |
| PubMed:Studies on the induction of cinnamic acid 4-hydroxylase in potato tuber. |
| PubMed:[Gram-negative flora of horticultural produce destined for consumption mainly in the raw state]. |
| PubMed:Phase transitions in liposomes formed from the polar lipids of mitochondria from chilling-sensitive plants. |
| PubMed:Acid hydrolysis of Jerusalem artichoke for ethanol fermentation. |
| PubMed:[Yersinia enterocolitica: biotypes and serotypes isolated from horticultural products]. |
| PubMed:Correlation between Changes in Mitochondrial Membranes of Artichoke Tubers and Their Hardening and Dormancy. |
| PubMed:Seasonal changes in the structure and function of mitochondrial membranes of artichoke tubers: acyl Fatty Acid composition and the effect of growth conditions. |
| PubMed:Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L. |