| ADM |
| CORN GERM MEAL (AS FED)
Flavor: characteristic Corn germ meal is an excellent source of protein and fiber for poultry, swine, and cattle, providing a good balance of amino acids and essential nutrients. |
| ADM |
| CORN GERM MEAL
Flavor: characteristic Corn germ meal is an excellent source of protein and fiber for poultry, swine, and cattle, providing a good balance of amino acids and essential nutrients. |
| ADM |
| PREGELATINIZED CORN FLOUR (LARODEX)
|
| ADM |
| WHITE CORN GRITS #666
Flavor: characteristic WHITE CORN GRITS #666 is a course granulation grit with applications in breakfast grits and ethnic foods. |
| ADM |
| WHITE CORN MEAL #111
Flavor: characteristic WHITE CORN MEAL #111 is a flour and meal with applications in cereals, batters, breads, ethnic combination foods, and prepared mixes. |
| ADM |
| YELLOW CORN FLOUR
|
| ADM |
| YELLOW CORN GRITS
|
| ADM |
| YELLOW CORN MASA
|
| ADM |
| YELLOW CORN MEAL #105
|
| ADM |
| YELLOW CORN MEAL #111
|
| ADM |
| YELLOW CORN MEAL #399
|
| ADM |
| YELLOW CORN MEAL #400
|
| ADM |
| YELLOW CORN MEAL COARSE #178
|
| Amecan |
| Corn Flour
|
| Austrade |
| Corn Flaking Grits
Flavor: characteristic The corn is crushed and peeled during the milling process. Afterwards, the hull, the germ as well as the coarse meal are separated from the husky particles. The corn flaking grits are segregated according to their size. |
| Austrade |
| Corn Grits - various grades and made-to-order
Flavor: characteristic The corn is crushed and peeled in the first milling process. Afterwards the hull, the germ as well as the coarse meal are being separated from the husky particles.
In a second milling process the endosperm parts are being processed into different types of grits. |
| Austrade |
| Whole Corn Grits
Flavor: characteristic The whole kernel is crushed and ground. The end product contains all parts of the grain. |
| Bristol Botanicals |
| Maize flour Zea mays
|
| Cargill, Inc. |
| Dry milled corn ingredients
yellow and white goods Flavor: corn Formulated to deliver the natural flavor and bright, rich color that today’s consumers demand, Cargill’s InnovaSure® yellow and white goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. |
| Cargill, Inc. |
| Masa flour
|
| Ingredion |
| HI-MAIZE® WHOLE GRAIN CORN FLOUR
Odor: characteristic Use: Hi-maize whole grain corn flour contains 30-33% dietary fiber as natural resistant starch. |
| Ingredion |
| WEIGHTAIN™
Odor: characteristic Use: WEIGHTAIN™ satiety ingredient is a clinically-supported, all natural satiety ingredient (heat-moisture treated Hi-maize® Whole Grain Corn Flour (WGCF)-Guar gum complex) that allows consumers to avoid “grazing” between meals and possibly eat less at the following meal. Target is to eliminate 50-100 calories per day as a result of managing hunger via WEIGHTAIN™. |
| SunOpta |
| Milled Corn Ingredients
Flavor: characteristic SunOpta is a leading provider and processor of yellow dent and specialty corn for snack, baking and cereal applications. Available as Certified Organic, Non-GMO and IP, these high quality ingredients help food manufacturers create excellent tasting foods for this fast growing market. |