wheat flour, 130498-22-5

Articles:

PubMed:Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.

PubMed:Application of oxidized starch in bake-only chicken nuggets.

PubMed:Quality characteristics of gluten free cookies prepared from different flour combinations.

PubMed:[Effects of harvest date on quality of BNS hybrid wheat flour and steamed bread].

PubMed:Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures.

PubMed:Glycopeptide Enrichment Using a Combination of ZIC-HILIC and Cotton Wool for Exploring the Glycoproteome of Wheat Flour Albumins.

PubMed:Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis.

PubMed:Influence of defatted soy flour addition on the quality and stability of pretzel type product.

PubMed:Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops.

PubMed:Effect of inhalation exposure to wheat flour on sputum levels of brain-derived neurotrophic factor.

PubMed:Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate.

PubMed:Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry.

PubMed:Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

PubMed:Effect of whole wheat flour on the quality of traditional Chinese Sachima.

PubMed:Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread.

PubMed:Value addition of traditional wheat flour vermicelli.

PubMed:The function for estimating the separation efficiency of the wheat flour milling process.

PubMed:Studies on the rheological and gelatinization characteristics of waxy wheat flour.

PubMed:Quality characteristics of bread produced from wheat, rice and maize flours.

PubMed:Fibres as an additive for oil reduction in deep fat fried poori.

PubMed:Effect of blends of dehydrated green pea flour and amaranth seed flour on the rheological, microstructure and pasta making quality.

PubMed:Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties.

PubMed:External mill monitoring of wheat flour fortification programs: an approach for program managers using experiences from Jordan.

PubMed:Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation.

PubMed:A novel approach to evaluating the iron and folate status of women of reproductive age in Uzbekistan after 3 years of flour fortification with micronutrients.

PubMed:How the sourdough may affect the functional features of leavened baked goods.

PubMed:Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods.

PubMed:Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.

PubMed:Anti-staling effects of β-glucan and barley flour in wheat flour chapatti.

PubMed:[Effects of wheat flour fortification with folic acid on the prevalence of neural tube defects in Chile].

PubMed:Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina.

PubMed:Development-associated microRNAs in grains of wheat (Triticum aestivum L.).

PubMed:A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.

PubMed:Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.

PubMed:Mycoflora study in a wheat flour mill of Argentina.

PubMed:[Analysis of part of flavor compounds in wheat by headspace sorptive extraction-gas chromatography].

PubMed:Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough.

PubMed:Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake.

PubMed:Baking properties and biochemical composition of wheat flour with bran and shorts.

PubMed:Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.

PubMed:Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.

PubMed:Overexpression of avenin-like b proteins in bread wheat (Triticum aestivum L.) improves dough mixing properties by their incorporation into glutenin polymers.

PubMed:Dilatometric measurement of the partial molar volume of water sorbed to durum wheat flour.

PubMed:Metals in wheat flour; comparative study and safety control.

PubMed:Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection.

PubMed:Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.

PubMed:Effect of heat treatment on wheat dough rheology and wheat protein solubility.

PubMed:Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.

PubMed:Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.

PubMed:The suitability of teff flour in bread, layer cakes, cookies and biscuits.

PubMed:Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.

PubMed:[Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].

PubMed:Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour.

PubMed:Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria.

PubMed:RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context.

PubMed:Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour.

PubMed:Fiber-free white flour with fructose offers a better model of metabolic syndrome.

PubMed:Development and certification of a reference material for Fusarium mycotoxins in wheat flour.

PubMed:Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.

PubMed:Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.

PubMed:Aflatoxin contamination of wheat flour and the risk of esophageal cancer in a high risk area in Iran.

PubMed:Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86.

PubMed:Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flour.

PubMed:Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro.

PubMed:Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties.

PubMed:Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread.

PubMed:Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

PubMed:Wheat flour based propionic acid fermentation: an economic approach.

PubMed:Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.).

PubMed:Respiratory morbidity induced by occupational inhalation exposure to high concentrations of wheat flour dust.

PubMed:Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?

PubMed:The influence of the presence of wheat flour on the antigenic activities of egg white proteins.

PubMed:Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate.

PubMed:Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour.

PubMed:Quality of bread supplemented with mushroom mycelia.

PubMed:A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.

PubMed:Low-calorie bread baked with charred cellulose granules and wheat flour to eliminate toxic xanthene food dye in the alimentary canal.

PubMed:Aflatoxin contamination in wheat flour samples from golestan province, northeast of iran.

PubMed:Performance of iron spot test with Arabic bread made from fortified white wheat flour.

PubMed:Iron-fortified wheat flour and iron deficiency among women.

PubMed:Effect of wheat flour fortified with sodium iron EDTA on urinary zinc excretion in school-aged children.

PubMed:Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder.

PubMed:Grape seed as a functional food ingredient in bread-making.

PubMed:Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability.

PubMed:Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.

PubMed:Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour.

PubMed:Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor.

PubMed:Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.

PubMed:Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment.

PubMed:Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.

PubMed:Substituting normal and waxy-type whole wheat flour on dough and baking properties.

PubMed:Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages.

PubMed:Fungi species and red flour beetle in stored wheat flour under Jazan region conditions.

PubMed:Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.).

PubMed:Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour.

PubMed:Effect of wheat flour characteristics on sponge cake quality.

PubMed:Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.

PubMed:Catalytic characteristics of plant-esterase from wheat flour.

PubMed:Wheat flour fortification with folic acid: changes in neural tube defects rates in Chile.

PubMed:Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.

PubMed:Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.

PubMed:Reduction in fat uptake of doughnut by microparticulated wheat bran.

PubMed:Soil chemicals properties and wheat genotype impact on micronutrient and toxic elements content in wheat integral flour.

PubMed:Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.

PubMed:Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat.

PubMed:Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.

PubMed:Effect of interleukin-18 gene polymorphisms on sensitization to wheat flour in bakery workers.

PubMed:Determination of organophosphorus pesticide residues in vegetables by an enzyme inhibition method using α-naphthyl acetate esterase extracted from wheat flour.

PubMed:Effect of sourdough on quality and acceptability of wheat flour tortillas.

PubMed:Lung function and skin prick test in wheat flour mill workers in Southwestern Iran.

PubMed:Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.

PubMed:Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour.

PubMed:Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods.

PubMed:[Determination of aluminum in wheat flour food by microwave digestion-high resolution continuum source graphite furnace atomic absorption spectrometry].

PubMed:[Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].

PubMed:Studies on fortification of wheat flour with defatted rice bran for chapati making.

PubMed:[Microbiological quality of wheat flour consumed in Morocco].

PubMed:Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

PubMed:Prebiotic effects of cassava fibre as an ingredient in cracker-like products.

PubMed:Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology.

PubMed:Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions.

PubMed:Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.

PubMed:Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat.

PubMed:Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC.

PubMed:Exposure to respirable flour dust and gliadin in wheat flour mills.

PubMed:Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.

PubMed:Identification of genetic factors controlling kernel hardness and related traits in a recombinant inbred population derived from a soft × 'extra-soft' wheat (Triticum aestivum L.) cross.

PubMed:Impact of sodium chloride on wheat flour dough for yeast-leavened products. I. Rheological attributes.

PubMed:Fungi species and red flour beetle in stored wheat flour under Jazan region conditions.

PubMed:Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

PubMed:Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.

PubMed:Fenugreek bread: a treatment for diabetes mellitus.

PubMed:[Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch].

PubMed:Properties of duck meat sausages supplemented with cereal flours.

PubMed:Reducing acrylamide precursors in raw materials derived from wheat and potato.

PubMed:Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.

PubMed:Preparation of low-fat uptake doughnut by dry particle coating technique.

PubMed:Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan).

PubMed:Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable.

PubMed:Identification of potent odorants formed during the preparation of extruded potato snacks.

PubMed:Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats.

PubMed:Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour.

PubMed:Evaluation of pumpkin seed products for bread fortification.

PubMed:[The use of deffated corn germ in flour manufactured to bakery products].

PubMed:[Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].

PubMed:Wheat products as acceptable substitutes for rice.

PubMed:Characterization of Chilean hazel nut sweet cookies.

PubMed:Quinoa flour in baked products.

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