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Category:food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| ADM |
| ARC T U872 D CAR FOR F250
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARC T871 LT CARML F125
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® F
Flavor: characteristic Arcon® F soy protein is part of the NutriSoy® brand family of soy proteins. Applications: Protein supplements, meat systems, fermentation. Characteristics: Low PDI, bland, free-flowing fine powder. |
| ADM |
| ARCON® G
Flavor: characteristic Arcon® G soy protein is part of the NutriSoy® brand family of soy proteins.Application: Protein supplements, meat systems. Characteristics: Low PDI, bland, free-flowing grits. |
| ADM |
| ARCON® S
Flavor: characteristic Arcon® S soy protein is part of the NutriSoy® brand family of soy proteins. Application: Meat products, cream-based soups and sauces, bakery products, and nutritional powder drink bases. Characteristics: Very low flavor profile, high protein solubility and superior fat emulsification, good dispersibility and water binding properties. |
| ADM |
| ARCON® SJ
Flavor: characteristic Arcon® SJ soy protein is part of the NutriSoy® brand family of soy proteins. Application: Surimi analogs, coarse ground meat systems. Characteristics: Provides moderate functionality in systems where water binding and emulsification properties are needed. |
| ADM |
| ARCON® SM
Flavor: characteristic Arcon® SM soy protein is part of the NutriSoy® brand family of soy proteins. Application: Meat systems, emulsion stabilizer. Characteristics: Very low flavor profile, high protein solubility and water disperibility, good fat emulsification. |
| ADM |
| ARCON® T , F125 UNCOLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T F125 CARAMEL COLORED
Flavor: characteristic This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T F125 UNCOLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T F250 CARAMEL COLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T F250 UNCOLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T MINCED 180 CARAMEL COLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T MINCED 180 UNCOLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T MINCED 300 UNCOLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T MINCED 300, CARAMEL COLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T STRIP 5 CARAMEL COLORED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T U-203
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T, F125, CARAMEL COLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T, F250, CARAMEL COLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T, F250, UNCOLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T, MINCED 180 UNCOLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T, MINCED 180, CARAMEL COLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® T, MINCED 300, CARAMEL COLORED, FORTIFIED
Flavor: characteristic Arcon® T and Fortified Arcon® T soy protein are part of the NutriSoy® brand family of soy proteins. Application: Ground meats, fish, poultry, vegetarian foods, snack foods. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. |
| ADM |
| ARCON® VF
Flavor: characteristic Arcon® VF soy protein is part of the NutriSoy® brand family of soy proteins. Application: Protein supplements, nutrition bars, meat systems. Characteristics: Low PDI, bland, very fine powder. |
| ADM |
| ARCON® VFS
Flavor: characteristic Arcon® VF soy protein is part of the NutriSoy® brand family of soy proteins. Application: Protein supplements, nutrition bars, meat systems. Characteristics: Low PDI, bland, very fine powder. |
| ADM |
| ARDEX-F-DISP.
Flavor: characteristic Ardex® F and Ardex® F Dispersible soy protein are part of the NutriSoy® brand family of soy proteins. Application: Processed dairy foods, milk replacer, infant formulas. Characteristics: Readily dispersible, low viscosity, highly soluble, low flavor, low odor. |
| ADM |
| PRO-FAM® 646
Flavor: characteristic PRO-FAM® 646 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM® 646 is used for dry powdered mixes, injected meat products. Characteristics: Dispersible. |
| ADM |
| PRO-FAM® 648
Flavor: characteristic PRO-FAM® 648 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM® 648 soy protein is used in injected meat and fish products. Fine needle injection. Characteristics: Very fine powder, readily dispersible. |
| ADM |
| PRO-FAM® 780
Flavor: characteristic PRO-FAM® 780 soy protein is part of the NutriSoy® brand family of soy proteins. Isolated soy protein in clean flavored specially processed protein for applications where a bland, very low viscosity protein is desired, such as in nutritional bars, high protein rice crisps, infant formulas, nutritional supplements, spray-dried products, creamers, and high fat powders. |
| ADM |
| PRO-FAM® 781
Flavor: characteristic PRO-FAM® 781 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Infant formulas, nutritional supplements, high-protein drinks, and dairy-free products. Characteristics: Very low viscosity, low sodium. |
| ADM |
| PRO-FAM® 825
Flavor: characteristic PRO-FAM® 825 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Low viscosity beverages and nutritional bars. Characteristics: Bland, low viscosity, readily dispersible, highly soluble. |
| ADM |
| PRO-FAM® 873
Flavor: characteristic PRO-FAM® 873 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional beverages, high-protein drinks, and extruded cereal pieces. Characteristics: Very bland, low viscosity, highly functional, dispersible. |
| ADM |
| PRO-FAM® 875
Flavor: characteristic PRO-FAM® 875 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional beverages, cream soups, sauces. Characteristics: Bland, low viscosity, highly functional, highly soluble. |
| ADM |
| PRO-FAM® 891
Flavor: characteristic PRO-FAM® 891 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional supplements, injected and emulsified meat systems. Characteristics: Very bland, highly soluble, highly functional, readily dispersible. |
| ADM |
| PRO-FAM® 892
Flavor: characteristic PRO-FAM® 892 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products, nutritional supplements. Characteristics: Highly soluble, low viscosity, readily dispersible, contains isoflavones at a 2mg/gm of product minimum level. |
| ADM |
| PRO-FAM® 922
Flavor: characteristic PRO-FAM® 922 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM 922 is a readily dispersible calcium fortified isolated soy protein that is produced for specialty food applications. Heated aqueous dispersions exhibit a moderate viscosity. It is both and emulsifier and an emulsion stablizer. Because of its low flavor and odor profile, it can be used in a wide variety of food and nutrition products where calcium fortification is desired. |
| ADM |
| PRO-FAM® 930
Flavor: characteristic PRO-FAM® 930 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Nutritional supplements, high-protein beverages. Very bland, highly functional, high density |
| ADM |
| PRO-FAM® 931
Flavor: characteristic PRO-FAM® 931 soy protein is part of the NutriSoy® brand family of soy proteins. PRO-FAM 931 is a high density very bland flavored isolated soy protein for application in high protein nutritional foods. |
| ADM |
| PRO-FAM® 932
Flavor: characteristic PRO-FAM® 932 isolated soy protein is specially designed for powdered nutritional beverages and bars where a readily dispersible, clean-flavored protein is required. PRO-FAM® 932 contains isoflavones at a minimum level of 2mg/g of product. |
| ADM |
| PRO-FAM® 955
Flavor: characteristic PRO-FAM® 955 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Protein tablets, nutrition bars, fermented meats, and fresh cheese products. Characteristics: High density, highly dispersible. |
| ADM |
| PRO-FAM® 974
Flavor: characteristic PRO-FAM® 974 soy protein is part of the NutriSoy® brand family of soy proteins. Application: Dairy-free products and milk replacers, snack foods, processed meats, emulsified meats, sausage-type meats. Characteristics: Highly soluble, highly functional, easily dispersible. |
| ADM |
| PRO-FAM® H200
Flavor: characteristic PRO-FAM® H200 soy protein is part of the NutriSoy® brand family of soy proteins.Application: Whole muscle meat products labeled as hydrolyzed soy protein. Characteristics: Highly soluble, highly functional, dispersible. |
| ADM |
| SOYCOMIL® -P
Flavor: characteristic Soycomil P is a unique feed grade soy protein concentrate meeting the high quality standards of the today's animal feed industry. The very low levels of anti-nutritional factors make Soycomil P suited for use in piglets and poultry starter diets and pet food applications. Soycomil P is a coarse grit. |
| ADM |
| SOYCOMIL®-K
Flavor: characteristic Soycomil K is a unique feed grade soy protein concentrate meeting the high quality standards of the today's animal feed industry. The very low levels of anti-nutritional factors make Soycomil K suited for use in calf milk replacer formulations, piglets and poultry starter diets and pet food applications. Soycomil K is a finely ground powder. |
| ADM |
| SOYCOMIL®-R
Flavor: characteristic Soycomil R is a unique feed grade soy protein concentrate meeting the high quality standards of the today's animal feed industry. The very low levels of anti-nutritional factors make Soycomil R suited for use in calf milk replacer formulations, piglets and poultry starter diets and pet food applications. Soycomil R is a finely ground powder. |
| Amecan |
| Soy Protein
|
| BOC Sciences |
| For experimental / research use only. |
| SOY PROTEIN ISOLATE 90% 95%
|
| ECSA Chemicals |
| ORGANIC SOY PROTEIN 90%
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Foodchem International |
| Soy Protein Concentrated(Feed Grade)
|
| Indis NV |
| For experimental / research use only. |
| Soy Protein Isolate
|
| Kraft Chemical |
| Soy Proteins
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | food additive and cosmetic agents |
| Recommendation for glycine soya protein usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for glycine soya protein flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf
|
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9010-10-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0009010100 |
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| soy | protein | | | protein obtained from the soybean, glycine soja, leguminosae | | wild | soy bean protein concentrate | | wild | soy protein concentrate | | | soya glycine protein | | wild | soybean protein concentrate |
Articles:
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