Name: | protein hydrolyzates, wheat germ |
CAS Number: | 94350-06-8 |
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ECHA EC Number: | 305-225-0 |
FDA UNII: | Search |
Name: | hydrolyzed wheat protein |
CAS Number: | 70084-87-6 |
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FDA UNII: | Search |
Category:antistatic and conditioning agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Croda |
Cropeptide™ W PE
Odor: bland Use: A water soluble wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides (hydrolysed starch). Its combination of film forming and moisturising properties make it an extremely functional active for the hair. It is a powerful moisture regulator that weatherproofs the hair against extreme weather conditions. Penetrates the hair, reaching all areas of the inner cortex. Plasticises the hair to improve inner tensile strength and provides body and texture. Effective skin moisturiser for both leave on and wash off products. Suitable for use in shampoos, styling products, creams and lotions. |
Croda |
Cropeptide™ W
Odor: bland Use: Cropeptide W offers water soluable wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides. Its combination of film forming and moisturising properties make it an extremely functional active for the hair. Vegetable sourced materials feature heavily within the ever growing 'natural' trend, but functional benefits remain a priority. Our diverse range of vegetable derived proteins, some derived from organically certified raw materials, deliver excellent efficacy as well as a 'natural' product positioning. |
Croda |
Hydrotriticum™ 2000 PE
Odor: bland Use: Premium, high purity hydrolysed protein. Excellent moisturising and conditioning agent. Highly substantive to skin and hair. Compatible with anionic, cationic and amphoteric systems. Enhances body and shine of the hair and, due to the presence of the cystine, offers permanent conditioning. Suitable for all hair care uses, including perms. Proven skin moisturising benefits, even at low RH. Increases skin elasticity and confers counterirritant benefits commom surfactant system. Also suitable for use in skin cream and lotions. |
Croda |
Hydrotriticum™ 2000
Odor: bland Use: Premium, high purity hydrolysed protein. Excellent moisturising and conditioning agent. Highly substantive to skin and hair. Compatible with anionic, cationic and amphoteric system. Enhances body and shine of the hair and, due to the presence of the cystine, offers permanent conditioning. Suitable for all hair care uses, including perms. Proven skin moisturising benefits, even at low RH. Increases skin elasticity and confers counterirritant benefits commom surfactant system. Also suitable for use in skin cream and lotions. |
Kerry |
Hyprol™ Wheat Protein
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Pangaea Sciences |
Wheat Hydrolysate
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Silab |
LIFTILINE®
For an immediate tensor effect |
TRI-K Industries |
Wheat Tein HS NPNF®
Odor: characteristic Use: Gives conditioning and manageability properties to hair, while providing moisturization and soothing abilities to skin. |
TRI-K Industries |
Wheat Tein NPNF®
Odor: characteristic Use: A hydrolyzed wheat protein that acts on skin and hair for hydration and protection. |
TRI-K Industries |
Wheat Tein WS NPNF®
Odor: characteristic Use: A wheat protein & starch complex that regulates moisture for skin & hair. Additionally, it increases elasticity & tensile strength of hair. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antistatic and conditioning agents |
Recommendation for hydrolyzed wheat protein usage levels up to: | | not for fragrance use.
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Recommendation for hydrolyzed wheat protein flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| protein hydrolyzates, wheat germ |
Pubchem (sid): | 135300814 |
| hydrolyzed wheat protein |
Pubchem (sid): | 135305709 |
Other Information:
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cromoist WHP | | cropeptide W | | cropeptide W PF | | cropeptide W powder | | hydrotriticum 2000 | | hydrotriticum 2000 PE | | hydrotriticum 2000 powder | | liftiline | | mackpro WWP | | triticum aestivum protein hydrolysate | | triticum vulgare protein hydrolysate | | wheat hydrolysate | | wheat protein hydrolized | | wheat protein hydrolysate |
Articles:
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Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
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