|
Category:special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| AMCO Proteins |
| Hydrolyzed Casein HCA-411
Flavor: bland HCA-411 is a soluble, enzymatic digest of casein. It provides a rich source of short chain peptides suitable for food and nutritional applications. |
| Kerry |
| Hyprol™ Mildly Hydrolysed Milk Proteins
Flavor: characteristic HyprolTM Mildly Hydrolysed Milk Proteins (comfort proteins) are partially hydrolysed whey and milk proteins produced using fresh Irish bovine milk. These comfort proteins are produced using specific temperature and processing parameters in combination with proprietary Kerry enzymes that meet both the EU and GB 2760 regulations. The enzyme hydrolysis process produces peptides which results in improved digestibility properties, while still maintaining excellent flavour characteristics. |
| TRI-K Industries |
| Fision Skin Lift
Odor: characteristic Use: FISION Skin Lift is a synergistic combination of two all natural skin tightening materials, hydrolyzed casein and acacia senegal gum, plus a natural tightening booster for a smooth and long lasting effect on the skin. |
| TRI-K Industries |
| Milk Tein NPNF®
Odor: characteristic Use: Made from high-quality, food grade dairy protein; excellent anti-irritant and protective properties. |
| Universal Preserv-A-Chem Inc. |
| HYDROLYZED MILK PROTEIN
|
| Vevy Europe |
| EPCH
Odor: characteristic Use: enzyme hydrolyzed milk proteins. Can be utilised even with quats incorporated in shampoos. Instantly repairs the transversal and terminal splitting as well thinning or frayed hair resulting from dyeing and permanent waves |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | special dietary and nutritional additives |
| Recommendation for protein hydrolyzates from milk usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for protein hydrolyzates from milk flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Conclusion on the peer review of the pesticide risk assessment of the active substance hydrolysed proteins
View page or View pdf
|
Explanatory note to the scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates (with a view to amend Regulation (EU) 2016/127)
View page or View pdf
|
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:0092797392 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FooDB: | FDB010154 |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hydrolyzed | casein HCA-411 | | | EPCH (Vevy) | | | hydrolactin 2500 | | | milk amino acids | | hydrolyzed | milk protein | | | milk protein hydrolyzed | | | protein hydrolyzates from milk |
Articles:
|