EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

polyglycitol syrup

Supplier Sponsors

CAS Number: 68425-17-2
Other(deleted CASRN):336866-49-0
ECHA EC Number:270-337-8
FDA UNII: 27F77DSJ5V
Category:food starch-modified
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 59 Hydrogenated starch hydrolysate View - notice PDF
JECFA Food Additive:
DG SANTE Food Additives:polyglycitol syrup
DG SANTE Food Contact Materials:polyglycitol syrup
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: humectants
 
Suppliers:
ECSA Chemicals
MALTITOL SYRUP (C PHARMMALTIDEX L16345)
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
TIC Gums
TIC Pretested® Stabilizer DF-866 Powder
Flavor: characteristic
TIC Pretested® Stabilizer DF-866 Powder is the ideal product for the frozen fruit processing industry, where it is added to achieve a more viscous syrup that may be used as a dessert topping. Also, many consumers purchase frozen berries based on drained weight. The drained weight is derived by weighing the mixture, then placing it in a colander - allowing time to pass for the excess liquid to drain, and then reweighing the material in the colander. When fresh strawberries (or other fruits) are mixed with sugar, liquid from the strawberries exudes (osmotic pressure) and the drained weight drops from a typical 80% to 70%. Upon freezing the fruit exudes more water, and drained weight values may drop as low as 50%. The addition of Stabilizer DF-866 Powder will increase the drain weight, resulting in a higher value for the 4+1 frozen fruit. Typical usage level is 0.5% (based upon the weight of the total batch.
TIC Gums
TIC Pretested® Stabilizer Dust Free-862-M
Flavor: characteristic
TIC Pretested® Stabilizer Dust Free 862-M is a readily dispersible stabilizer and thickener for use in 4+1 fruit preparation. It develops viscosity quickly in the presence of high sugar, binding the water that leaches out of the fruit as a result of osmosis. Stabilizer Dust Free 862-M provides freeze-thaw stability and a smooth flow to the fruit preparation.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food starch-modified
Recommendation for polyglycitol syrup usage levels up to:
 not for fragrance use.
 
Recommendation for polyglycitol syrup flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.
View page or View pdf

Scientific Opinion on the use of Polyglycitol Syrup as a food additive
View page or View pdf

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68425-17-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hydrogenated corn syrups
Chemidplus:0068425172
 
References:
 hydrogenated corn syrups
Canada Domestic Sub. List:68425-17-2
Pubchem (sid):135319650
 
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
hydrogenated corn syrups
 corn syrups hydrogenated
hydrogenated glucose syrup
poly glycitol syrup
hydrogenated starch hydrolysate
 syrups, hydrolysed starch, hydrogenated
 
 
Notes:
None found
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