lard, 61789-99-9

Supplier Sponsors

Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
Email:	Marketing
US Email:	Marketing
Email:	Sales
US Email:	Sales
Voice: 1-631-485-4226
Fax: 1-631-614-7828
US Voice: 1-631-485-4226
US Fax: 1-631-614-7828
Europe	44-203-286-1088
Facebook
Twitter
Linkedin
Blog
Get the App!
CODE130097 CODE130097
Product(s):
61789-99-9 Lard

CAS Number:	61789-99-9
ECHA EC Number:	263-100-5
FDA UNII:	SI6O3IW77Z
Formula:	unspecified

Category:multiple purpose GRAS food substances

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
182.70	Lard (packaging) View - review
FDA Mainterm (SATF):	61789-99-9 ; LARD
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.

Physical Properties:

Appearance:	white to amber solid (est)
Assay:	99.00 to 100.00
Food Chemicals Codex Listed:	No

Organoleptic Properties:

Odor Type: fatty

Odor Strength:low

fatty

Odor Description:at 100.00 %. fatty

Flavor Type: fatty

lard

Taste Description: lard

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning - emollient

Suppliers:

BOC Sciences

For experimental / research use only.

Lard

Columbus Vegetable Oils

Deodorized Lard

Columbus Vegetable Oils

Lard

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
multiple purpose GRAS food substances
Recommendation for lard usage levels up to:
	not for fragrance use.

Recommendation for lard flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children.
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance repellent by smell of animal or plant origin/sheep fat
View page or View pdf

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):61789-99-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:nwg

Chemidplus:0061789999

References:

Canada Domestic Sub. List:	61789-99-9
Pubchem (sid):	135288858

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

emollients

Occurrence (nature, food, other):note

found in nature

Synonyms:

	adeps suillus
	fat lard
	lard

Articles:

PubMed:Antiobesity effect of oil extract of ginseng.

PubMed:The development of a novel cooking method (alternate roasting with its own fat) for chicken to improve nutritional value.

PubMed:Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.

Notes:

The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein. tsca definition 2008: the purified internal fat of the hog. it consists primarily of stearin, palmitin and olein.

lard adeps suillus

Supplier Sponsors

Articles:

lard
adeps suillus