Articles: PubMed:Caecal environment of rats fed far East Asian-modelled diets. PubMed:Chemical composition of desert willow (Salix psammophila) grown in the Kubuqi Desert, Inner Mongolia, China: bark extracts associated with environmental adaptability. PubMed:[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. PubMed:The effects of long-term exposure to ozokerite mainly consisting of an aliphatic series of hydrocarbons using F344 rats. PubMed:Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.). PubMed:Association between occlusal curvature and food comminution and mixing in human young adults with permanent dentitions. PubMed:Improvement in the high-fat diet-induced dyslipidemia and adiponectin levels by fish oil feeding combined with food restriction in obese KKAy mice. PubMed:Attachment of Escherichia coli O157:H7 to abiotic surfaces of cooking utensils. PubMed:Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions. PubMed:Delay of stroke onset by milk proteins in stroke-prone spontaneously hypertensive rats. PubMed:A structural equation model to investigate the impact of missing occlusal units on objective masticatory function in patients with shortened dental arches. PubMed:γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion. PubMed:A structural equation model relating objective and subjective masticatory function and oral health-related quality of life in patients with removable partial dentures. PubMed:Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer. PubMed:Fish-induced keriorrhea. PubMed:Comparison of electromyographic activity of jaw-closing muscles between mixing ability test and masticatory performance test. PubMed:Antiatherosclerotic function of Kokuto, Okinawan noncentrifugal cane sugar. PubMed:Evaluation of the masticatory part and the habitual chewing side by wax cube and bite force measuring system (dental prescale). PubMed:Chewing and taste increase blood velocity in the celiac but not the superior mesenteric arteries. PubMed:Multivariate analysis of identity of imported technical PCN formulation. PubMed:Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food. PubMed:Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube. PubMed:High-melting point sediment from refined coconut oil stored in a tank for a long term. PubMed:[Analysis of constituents of ester-type gum bases used as natural food additives]. PubMed:Nateglinide prevents fatty liver through up-regulation of lipid oxidation pathway in Goto-Kakizaki rats on a high-fat diet. PubMed:Induction of multiple granulomas in the liver with severe hepatocyte damage by montan wax, a natural food additive, in a 90-day toxicity study in F344 rats. PubMed:Association between food mixing ability and mandibular movements during chewing of a wax cube. PubMed:Objective and subjective hardness of a test item used for evaluating food mixing ability. PubMed:[Analysis of constituents in urushi wax, a natural food additive]. PubMed:Influence of food platform width of mandibular removable partial denture on food mixing ability. PubMed:Development of novel sustained-release system, disintegration-controlled matrix tablet (DCMT) with solid dispersion granules of nilvadipine (II): in vivo evaluation. PubMed:Photodegradation of fenitrothion and parathion in tomato epicuticular waxes. PubMed:Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS. PubMed:Detection of improvement in the masticatory function from old to new removable partial dentures using mixing ability test. PubMed:[Determination of isophorone in foods]. PubMed:Influence of length of food platform on masticatory performance in patients missing unilateral mandibular molars with distal extension removable partial dentures. PubMed:Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. PubMed:Role of unsaponifiable fraction on the preference for beef tallow in C57Black/6 mice. PubMed:[Studies on the analytical method for epichlorohydrin from internal can coatings]. PubMed:Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column. PubMed:Validity and reliability of a newly developed method for evaluating masticatory function using discriminant analysis. PubMed:A new and simple method for evaluating masticatory function using newly developed artificial test food. PubMed:Levels and tissue-dependent distribution of dioxin in Japanese domestic leafy vegetables--from the 1999 national investigation. PubMed:Cecal environment and TBARS level in mice fed corn oil, beef tallow and menhaden fish oil. PubMed:Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation. PubMed:Preparation of controlled release tablets of TA-5707F with wax matrix type and their in vivo evaluation in beagle dogs. PubMed:Characterization of aquacobalamin reductase (NADPH) from Euglena gracilis. PubMed:Effects of Okinawan sugar cane wax and fatty alcohol on serum and liver lipids in the rat.