EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hydrogenated tallow
tallow, hydrogenated

Supplier Sponsors

CAS Number: 8030-12-4
ECHA EC Number:232-442-7
FDA UNII: Search
Category:food-contact surface of paper and paperboard
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
182.70 Hydrogenated tallow (packaging) View - review
FDA Mainterm (SATF):8030-12-4 ; TALLOW, HYDROGENATED
FDA Regulation:
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 4.219e-021 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
surfactant - emulsifying
viscosity controlling agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Tallow, hydrogenated 95%
Mosselman
Tallow Hydrogenated
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food-contact surface of paper and paperboard
Recommendation for hydrogenated tallow usage levels up to:
 not for fragrance use.
 
Recommendation for hydrogenated tallow flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8030-12-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
Chemidplus:0008030124
 
References:
Canada Domestic Sub. List:8030-12-4
Pubchem (sid):135326665
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 emulsifying agents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
beef tallow fully hydrogenated
 tallow, hydrogenated
 

Articles:

PubMed:Investigation of nanoscopic free volume and interfacial interaction in an epoxy resin/modified clay nanocomposite using positron annihilation spectroscopy.
PubMed:Final report on the safety assessment of sodium cetearyl sulfate and related alkyl sulfates as used in cosmetics.
PubMed:Preparation of nylon 6-organoclay nanocomposites via in-situ polymerization and investigation of the crystalline and thermal properties.
PubMed:Composites of kaolin and polydimethylsiloxane.
PubMed:Production of calcium-stearate by lipase using hydrogenated beef tallow.
PubMed:[Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study].
PubMed:Bioaccumulation and toxicity of a cationic surfactant (DODMAC) in sediment dwelling freshwater invertebrates.
PubMed:Fatty acid composition and sensory traits of beef fed palm oil supplements.
PubMed:Metabolic and cardiovascular diseases in poultry: role of dietary lipids.
PubMed:Adsorption of hydrocarbons on organo-clays--implications for oil spill remediation.
PubMed:Spontaneous formation of vesicles and dispersed cubic and hexagonal particles in amino acid-based catanionic surfactant systems.
PubMed:Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine.
PubMed:Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth.
PubMed:Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts.
PubMed:Effects of dietary tallow level on performance of Alpine does in early lactation.
PubMed:Compartmental modeling with nitrogen-15 to determine effects of degree of fat saturation on intraruminal N recycling.
PubMed:Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily.
PubMed:Anaerobic degradation and toxicity of commercial cationic surfactants in anaerobic screening tests.
PubMed:Effects of saturation and esterification of fat sources on site and extent of digestion in steers: digestion of fatty acids, triglycerides, and energy.
PubMed:Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogen.
PubMed:Soybeans versus animal sources of rumen-undergradable protein and fat for early lactation dairy cows.
PubMed:Seasonal effects of supplemental fat or undegradable protein on the growth and metabolism of Holstein calves.
PubMed:Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils.
PubMed:Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation.
PubMed:Site of digestion and milk production by cows fed fats differing in saturation, esterification, and chain length.
PubMed:Early lactation responses of Holstein cows fed a rumen-inert fat prepartum, postpartum, or both.
PubMed:Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production.
PubMed:Lymphatic transport of stearic acid and its effect on cholesterol transport in rats.
PubMed:Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids.
PubMed:Digestibility and effects of three forms of mostly saturated fatty acids.
PubMed:Effects of supplementing growing steers with high levels of partially hydrogenated tallow on feed intake, digestibility, live weight gain, and carcass characteristics.
PubMed:Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice.
PubMed:Milk composition, ruminal characteristics, and nutrient utilization in dairy cows fed partially hydrogenated tallow.
PubMed:Effects of various fat sources on growth and hepatic mitochondrial function in mice.
PubMed:Feeding hydrogenated fatty acids and triglycerides to lactating dairy cows.
PubMed:Reassessment of trans fatty acid availability in the US diet.
PubMed:Macronutrient selection in rats: effect of fat type and level.
PubMed:Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids.
PubMed:Susceptibility of RDM4 lymphoma cells to LAK-mediated lysis is decreased in tumor bearers fed fish oil high fat regimen.
PubMed:Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism.
PubMed:Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid.
PubMed:Possibility of fat addition in the rabbit diets.
PubMed:Influence of dietary fat composition on intestinal absorption in the rat.
PubMed:Type of dietary lipids exerts a major influence on the secretory activity of the exocrine pancreas: medium-term studies.
PubMed:Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
PubMed:Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
PubMed:Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues.
PubMed:Influence of low linoleic and linolenic acids in milk replacer on calf performance and lipids in blood plasma, heart, and liver.
PubMed:Dietary trilinoelaidate: effects on the in vitro biosynthesis of different prostaglandins in brain, lung and stomach fundus of rats.
PubMed:Dietary trilinoelaidate: effects on metabolic parameters related to EFA metabolism in rats.
PubMed:Acceptability and digestibility by adult cats of diets made with various sources and levels of fat.
PubMed:Effect of oxidized oil on lipogenic enzymes.
PubMed:Influence of dietary trans-fatty acids on swine lipoprotein composition and structure.
PubMed:The use of bile salts to improve absorption of tallow in chicks, one to three weeks of age.
PubMed:The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats.
PubMed:Linoleate enrichment of diet and prostaglandin metabolism in rats.
PubMed:Digestibility of hydrogenated tallow, saturated fatty acids and soybean oil-supplemented diets by sheep.
PubMed:Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues.
PubMed:Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat.
 
Notes:
None found
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