casein, 9000-71-9

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Product(s):
9000-71-9 Casein from bovine milk 95%

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier
Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.
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Product(s):
GE4125 Casein

Penta International Corporation

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CODE122753 CODE122753
Product(s):
03-14410 CASEIN

CAS Number:	9000-71-9
Other(deleted CASRN):	37279-88-2
ECHA EC Number:	232-555-1
FDA UNII:	48268V50D5
MDL:	MFCD00081481

Category:frozen desserts

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
1979	Casein View - review
1980	Enzymatically hydrolyzed casein View - review
GRN 444	Milk protein concentrate and milk protein isolate View - notice PDF
GRN 504	Concentrated milk proteins View - notice PDF
DG SANTE Food Contact Materials:	casein
FDA Mainterm (SATF):	9000-71-9 ; CASEIN
FDA Regulation:
FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.4 Food; designation of ingredients. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.140 Sherbet. FDA PART 166 -- MARGARINE Subpart B--Requirements for Specific Standardized Margarine Sec. 166.110 Margarine. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products.

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	antistatic agents hair conditioning skin conditioning

Suppliers:

Flavor: characteristic

At Arla Foods Ingredients, we use advanced filtration and separation techniques to extract key proteins from milk whey. These are the building blocks for our functional milk proteins.

BOC Sciences

For experimental / research use only.

Casein from bovine milk 95%

Farbest-Tallman Foods

Farbest 800 Acid Casein

Odor: bland

Use: Farbest 800 is a high quality food grade casein produced by controlled acidification of pastuerized milk to pH 4.6.

Foodchem International

Edible Casein

Glentham Life Sciences

Casein

Graham Chemical

Milk Protein Concentrate 5140

Graham Chemical

Milk Protein Concentrate 56

Milk Protein 80% Instant, 90% Instant

Qingdao Dacon Trading

Fresh milk Casein

Sigma-Aldrich: Sigma

For experimental / research use only.

Casein powder from bovine milk

sds

Universal Preserv-A-Chem Inc.

CASEIN ACID INDUSTRIAL

Odor: characteristic

Use: Is used as a binding agent in industrial products such as paint, glue, and paper.

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
frozen desserts
Recommendation for casein usage levels up to:
	not for fragrance use.

Recommendation for casein flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):9000-71-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

Chemidplus:0009000719

RTECS:FI3519500 for cas# 9000-71-9

References:

Canada Domestic Sub. List:	9000-71-9
Pubchem (sid):	135320567

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
KEGG (GenomeNet):	C00367
FooDB:	FDB009115
Export Tariff Code:	3501.10.5000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

antistatic agents

Occurrence (nature, food, other):note

found in nature

Synonyms:

	milk protein
	milk protein concentrate

Articles:

Info:Wisconsin Milk Marketing Board

J-Stage:The Urinary Excretory Ratio of Nicotinamide Catabolites Was Associated with the Conversion Ratio of Tryptophan to Nicotinamide in Growing Rats Fed a Niacin-Free 20% Casein Diet

Notes:

the major protein constituents of milk are caseins and whey proteins such as lactalbumin and lactoglobulins. immunoglobulins occur in high concentrations in colostrum and in relatively lower concentrations in milk. (singleton and sainsbury, dictionary of microbiology and molecular biology, 2d ed, p554) tsca definition 2008: a complex combination produced in mammary tissue from amino acids supplied by the blood. it contains several proteins, phosphorus, and calcium Used as a food additive [EAFUS]