calamansi lime fruit
citrus x microcarpa fruit

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Category:flavoring agents and adjuvants   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: sour sour lime Taste Description: sour lime Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents and adjuvants Recommendation for calamansi lime fruit usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information: FDA Listing of Food Additive Status: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   citrofortunella microcarpa Search Trop Picture   citrus x microcarpa Search Trop Picture   Synonyms:   calamandarin fruit   calamonding fruit   citrofortunella microcarpa fruit   citrus microcarpa fruit   citrus x microcarpa fruit golden lime fruit calamondin orange fruit panama orange fruit   Articles: Perfumer & Flavorist:2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

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