| Tomato Powder
Flavor: tomato Agusa, has worked with close collaboration with its customers to produce products that are adapted to our customer’s needs.
We have gained knowledge in the design of Tomato Powder.
Describe to us the exact final product and with our team of qualified technicians and our advanced equipment, Agusa, will deliver your final product.
Agusa produces Hot Break and Cold Break Tomato Powder is made by “Spray Drying”.
Spray drying: the tomato powder is obtained by atomizing the tomato paste. |
| Tomato Powder
Odor: characteristic Use: Tomatoes are rich in vitamins A and C and fibre, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colors of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.The active ingredient of which is lycopene, a kind of carotene. It is the elemental nutriment in human body with good physiological effect. |
| TIC Pretested® Tomato Paste Extender Powder
Flavor: characteristic TIC Pretested® Tomato Paste Extender was developed as an effective replacer for tomato solids in products such as tomato paste, tomato puree, tomato juice, or tomato powder. It can be used in either cold or heated food products and can replace up to 40% of the tomato solids in finished products like tomato based sauces (BBQ, cocktail, pizza, spaghetti), salad dressings (French, Russian, Thousand Island) and even soups (canned or instant). Tomato Paste Extender complements the color, flavor, texture, and viscosity of the tomato solids. In addition, this product improves the cold storage and freeze-thaw stability of the finished food and provides better cling and syneresis control. |