Name: | anthemis nobilis l. flower |
FDA internal no.: | 977007-26-3 |
|
FDA UNII: | Search |
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | spices, other natural seasonings and flavorings |
Recommendation for chamomile flower roman usage levels up to: | | not for fragrance use.
|
|
Recommendation for chamomile flower roman flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
| anthemis nobilis l. flower |
Pubchem (sid): | 135307704 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anthemis nobilis flower | | anthemis nobilis flower roman | | chamaemelum nobile flower | roman | chamomile
| | chamomile, roman |
Articles:
|