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Category:dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to off white fibrous powder (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Strength:none |
| Odor Description:at 100.00 %. slight cereal |
| Taste Description: bland |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| SunOpta |
| Oat Fiber 200
Flavor: characteristic 93% fiber, low water holding, 2 grind sizes |
| SunOpta |
| Oat Fiber 240
Flavor: characteristic 93% fiber, low water holding, lighter color than 200 |
| SunOpta |
| Oat Fiber 300
Flavor: characteristic 95% fiber, good all-purpose fiber, 4 grind sizes |
| SunOpta |
| Oat Fiber 610
Flavor: characteristic 96% fiber, good all purpose fiber for fortification, calorie reduction and yield increase in meat |
| SunOpta |
| Oat Fiber 640
Flavor: characteristic 96% fiber, moderate water absorption, good for white baked products |
| SunOpta |
| Oat Fiber 680
Flavor: characteristic 96% fiber, good for reducing breakage and enhancing crunch |
| SunOpta |
| Oat Fiber 770
Flavor: characteristic 97% fiber, high water and oil holding, best for meat and breakage reduction |
| SunOpta |
| Oat Fiber 780
Flavor: characteristic 97% fiber, high water holding, lighter in color than 770 |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | dietary supplements |
| Recommendation for oat hull fiber usage levels up to: | | | not for fragrance use.
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| Recommendation for oat hull fiber flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | avena sativa hull fiber | | | oat fiber | | | rightfiber oat fiber 350 |
Articles:
| PubMed:Insoluble nonstarch polysaccharides in diets for weaned piglets. |
| PubMed:Classification of oat and groat kernels using NIR hyperspectral imaging. |
| PubMed:Duplication and diversification of the LEAFY HULL STERILE1 and Oryza sativa MADS5 SEPALLATA lineages in graminoid Poales. |
| PubMed:Production of L-arabinose from corn hull arabinoxylan by Arthrobacter aurescens MK5 α-L-arabinofuranosidase. |
| PubMed:Effects of partially replacing barley or corn with raw and micronised CDC SO-I oats on productive performance of lactating dairy cows. |
| PubMed:Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract. |
| PubMed:Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice. |
| PubMed:Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits. |
| PubMed:Effect of soluble and insoluble dietary fiber on embryo survival and sow performance. |
| PubMed:Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. |
| PubMed:The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics. |
| PubMed:Patterns of AFLP variation in a core subset of cultivated hexaploid oat germplasm. |
| PubMed:Steam activation of chars produced from oat hulls and corn stover. |
| PubMed:[Chemical-nutritional characterization of the moss Spagnum magellanicum]. |
| PubMed:Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. |
| PubMed:The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies. |
| PubMed:Comparative ethanol productivities of different Zymomonas recombinants fermenting oat hull hydrolysate. |
| PubMed:Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase. |
| PubMed:Investigation of avenacin-deficient mutants of Avena strigosa. |
| PubMed:Biosynthesis of avenacins and phytosterols in roots of Avena sativa cv. Image. |
| PubMed:Effects of nonstructural carbohydrates and source of cereal grain in high concentrate diets of dairy cows. |
| PubMed:Fermentation of dietary fibre by human colonic bacteria: disappearance of, short-chain fatty acid production from, and potential water-holding capacity of, various substrates. |
| PubMed:Oat bran, rye bran, and soybean hull increase goblet cell volume density in the small intestine of the golden hamster. A histochemical and stereologic light-microscopic study. |
| PubMed:Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989. |
| PubMed:Processed oat hulls as potential dietary fiber sources in rats. |
| PubMed:Gamma irradiation treatment of cereal grains for chick diets. |
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