candelilla wax, 8006-44-8

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103643 Candelilla Wax

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8006-44-8 Candelilla Wax

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MP-026228 CANDELILLA WAX LIGHT

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CODE103643 CODE103643
Product(s):
03-05050 CANDELILLA WAX

Name:	euphorbia cerifera wax
CAS Number:	8006-44-8
ECHA EC Number:	232-347-0
FDA UNII:	WL0328HX19
MDL:	MFCD00146289

Category:glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Additive:	Candelilla Wax
GSFA Codex:	Candelilla wax (902)
DG SANTE Food Additives:	candelilla wax
DG SANTE Food Contact Materials:	candelilla wax
FEMA Number:	3479 candelilla wax
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8006-44-8 ; CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.320 Resinous and polymeric coatings for polyolefin films. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.180 Components of paper and paperboard in contact with dry food. FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1978 Carnauba wax.

Physical Properties:

Appearance:	yellowish brown wax (est)
Iodine Value:	19-44
Food Chemicals Codex Listed:	No
Melting Point:	68.00 to 72.00 °C. @ 760.00 mm Hg
Boiling Point:	240.00 to 248.00 °C. @ 760.00 mm Hg
Acid Value:	19.00 max. KOH/g
Saponification Value:	44.00
Flash Point:	229.00 °F. TCC ( 109.44 °C. )
Shelf Life:	36.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	fats
	oils
	water, 2.667e-011 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data2
CosIng:	cosmetic data
Cosmetic Uses:	astringents emulsion stabilisers film formers perfuming agents skin conditioning viscosity controlling agents

Suppliers:

Azelis UK

Candelilla Wax

BOC Sciences

For experimental / research use only.

Candelilla Wax

Camden-Grey Essential Oils

Candelilla wax, Bulk

Odor: characteristic

Use: Candelilla is the plasticizer used with chicle to make chewing gum, the wax gives the gum its chew. Candelilla can be used in place of beeswax for vegan formulations. It is also a good additive in candles since it adds strength to wax blends and can be used as a substitute for beeswax in cosmetic applications. It s a beautiful yellow color in tiny beads which may vary from batch to batch.

Camden-Grey Essential Oils

Candelilla wax

Odor: characteristic

ECSA Chemicals

CANDELILLA WAX LIGHT

ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY

Odor: characteristic

Use: Candelilla wax is obtained from a shrub named Euphorbia Cerifera, indigenous to northern Mexico. The wax protects the plant against the environment and prevents excessive evaporation. Candelilla wax consists of hydrocarbons (ca. 50 %, C29-C33, mainly C31), esters, phytosterols, free fatty acids, free fatty alcohols and resins. This hard vegetable wax is mainly used for cosmetic and pharmaceutical stick products. It is also suitable for W/O emulsions.

Sigma-Aldrich: Aldrich

For experimental / research use only.

Candelilla wax

sds

Strahl & Pitsch

CANDELILLA WAX - POWDER

Strahl & Pitsch

CANDELILLA WAX

Odor: bland

Use: The Candelilla Plant (Euphorbia Antisyphillitica and Pedilanthus Pavonis) grows in Northeastern Mexico in the wilds of the north central plains and foothills of the Chihuahua Desert, a semi-arid area of more than 100,000 square kilometers. The production of Candelilla Wax is confined to areas where rugged climatic and topographical conditions combine to produce the highest wax-yielding varieties. Plants growing in the hottest and driest areas produce a scale-like covering on the plant, which, after processing at hundreds of rural sites, yields a hard vegetable wax of superior quality.

Zhengzhou Cinobee Industry

Cosmetic Grade Candelilla Wax

Odor: characteristic

Use: Binder for chewing gum. Cosmetics industry, lip balm, lip stick, mascara, cream.

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for candelilla wax usage levels up to:
	20.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	30.00000
beverages(alcoholic):		-	30.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	15.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	10.00000
fruit ices:		-	10.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-