turmeric oleoresin 129828-29-1

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Supplier Listings for turmeric oleoresin

Organoleptics
- - Organoleptic Properties
    
    Odor Type : spicy
    
    Odor Strength : medium
    
    Odor Description:
    at 100.00 %. soft spicy woody earthy
    
    Taste Description:
    turmeric
Properties
- - Physical Properties
    
    Appearance : dark yellow brown viscous liquid (est)
    
    Food Chemicals Codex Listed : No
    
    Flash Point : 170.00 °F. TCC ( 76.67 °C. )
Safety
- - Safety Information
    
    Oral/Parenteral Toxicity :
    Not determined
    
    Dermal Toxicity :
    Not determined
    
    Inhalation Toxicity :
    Not determined

Safety in Use Information

Category :	flavoring agents and adjuvants, colorling agents
Recommendation for turmeric oleoresin fragrance usage levels up to :
	not for fragrance use.
Recommendation for turmeric oleoresin flavor usage levels up to :
	640.0000 ppm in the finished product.

Safety References
- - Safety References
    
    EPA ACToR : Toxicology Data
    
    National Institute of Allergy and Infectious Diseases : Data
    
    curcuma longa l. root oleoresin
    
    Chemidplus : 0129828291

Articles

Articles for the Flavor and Fragrance Industries

PubMed :	A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).
PubMed :	Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
PubMed :	In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
PubMed :	Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
PubMed :	Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.
PubMed :	Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
PubMed :	Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.
PubMed :	Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).
PubMed :	Curcuma as a functional food in the control of cancer and inflammation.
PubMed :	Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
PubMed :	Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
PubMed :	Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.
PubMed :	Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
PubMed :	Curcumin and its analogues: potential anticancer agents.
PubMed :	Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
PubMed :	[Effect of different seminal rhizomes on yield and quality of Curcuma longa].
PubMed :	Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
PubMed :	[Study on growth and dry substance accumulation of Curcuma longa].
PubMed :	[Curcumin in the treatment of prostatic diseases].
PubMed :	A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?
PubMed :	Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
PubMed :	Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
PubMed :	Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
PubMed :	Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
PubMed :	Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.
PubMed :	Curcumin: getting back to the roots.
PubMed :	In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed :	[Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
PubMed :	Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
PubMed :	Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).
PubMed :	[Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
PubMed :	Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.
PubMed :	Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
PubMed :	Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
PubMed :	NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed :	[Growth regularities of yujin (Curcuma longa L.)].
PubMed :	Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.
PubMed :	Photokilling of bacteria by the natural dye curcumin.