PubMed:Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices. |
PubMed:Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review. |
PubMed:Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs). |
PubMed:Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats. |
PubMed:Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. |
PubMed:Determination of rotundone, the pepper aroma impact compound, in grapes and wine. |
PubMed:Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. |
PubMed:Piperine: researchers discover new flavor in an ancient spice. |
PubMed:Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. |
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. |
PubMed:Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents. |
PubMed:Post Harvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek and Turmeric Spices. |
PubMed:Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells. |
PubMed:Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L. |
PubMed:The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings. |
PubMed:Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract. |
PubMed:Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. |
PubMed:Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis. |
PubMed:Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. |
PubMed:Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka. |
PubMed:Atmospheric pressure plasma treatment of black peppercorns inoculated with Salmonella and held under controlled storage. |
PubMed:Piperine inhibits platelet-derived growth factor-BB-induced proliferation and migration in vascular smooth muscle cells. |
PubMed:Rhynchophorus ferrugineus midgut cell line to evaluate insecticidal potency of different plant essential oils. |
PubMed:The Roman and Islamic spice trade: New archaeological evidence. |
PubMed:Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis. |
PubMed:Piperine inhibits the activities of platelet cytosolic phospholipase A2 and thromboxane A2 synthase without affecting cyclooxygenase-1 activity: different mechanisms of action are involved in the inhibition of platelet aggregation and macrophage inflammatory response. |
PubMed:Validation of the Soleris direct yeast and mold method for semiquantitative determination of yeast and mold in a variety of foods. |
PubMed:Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs). |
PubMed:Risk factors associated with sporadic salmonellosis in children: a case-control study in Lower Saxony, Germany, 2008-2011. |
PubMed:Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate. |
PubMed:Validation of the ANSR Salmonella method for detection of Salmonella spp. in a variety of foods. Performance Tested Method 061203. |
PubMed:Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation. |
PubMed:Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating. |
PubMed:Black pepper constituent piperine: genotoxicity studies in vitro and in vivo. |
PubMed:Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices. |
PubMed:Value addition of traditional wheat flour vermicelli. |
PubMed:Direct analysis of herbal powders by pipette-tip electrospray ionization mass spectrometry. |
PubMed:Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation. |
PubMed:Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications. |
PubMed:Piperine production by endophytic fungus Colletotrichum gloeosporioides isolated from Piper nigrum. |
PubMed:Antioxidant potential of spices and their active constituents. |
PubMed:Assessment of metal contents in spices and herbs from Saudi Arabia. |
PubMed:The complete genome sequence of Piper yellow mottle virus (PYMoV). |
PubMed:Piperine reverses high fat diet-induced hepatic steatosis and insulin resistance in mice. |
PubMed:The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.). |
PubMed:Piperine inhibits the proliferation of human prostate cancer cells via induction of cell cycle arrest and autophagy. |
PubMed:Short-term effects of black pepper (Piper nigrum) and rosemary (Rosmarinus officinalis and Rosmarinus eriocalyx) on sustained attention and on energy and fatigue mood states in young adults with low energy. |
PubMed:Thermal taste and anti-aspiration drugs: a novel drug discovery against pneumonia. |
PubMed:Application of carrier element free coprecipitation (CEFC) method for determination of Co(II), Cu(II) and Ni(II) ions in food and water samples. |
PubMed:Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells. |
PubMed:[Dietary risk factors of undifferenced nasopharyngeal carcinoma : a case-control study]. |
PubMed:Black pepper and health claims: a comprehensive treatise. |
PubMed:Validation of the Soleris NF-TVC method for determination of total viable count in a variety of foods. |
PubMed:Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices. |
PubMed:Microbiological quality of retail spices in Tehran, Iran. |
PubMed:Possible therapeutic uses of Salvia triloba and Piper nigrum in Alzheimer's disease-induced rats. |
PubMed:Piper nigrum and piperine: an update. |
PubMed:Piper nigrum, Piper betle and Gnetum gnemon--natural food sources with anti-quorum sensing properties. |
PubMed:Growth and survival of Salmonella in ground black pepper (Piper nigrum). |
PubMed:Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland. |
PubMed:Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries. |
PubMed:Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection. |
PubMed:Viability of microencapsulated probiotic lactobacilli during storage at different temperatures. |
PubMed:Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: warehouse membership cards provide critical clues to identify the source. |
PubMed:[Therapeutic approach targeting TRP channels and development of anti-aspiration drugs]. |
PubMed:Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects. |
PubMed:Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters. |
PubMed:High-throughput sequencing of black pepper root transcriptome. |
PubMed:Reduction of mycotoxins in white pepper. |
PubMed:Octadecyl-bonded silica membrane disk modified with Cyanex302 for pre-concentration and determination of iron in food products. |
PubMed:A combination cocktail improves spatial attention in a canine model of human aging and Alzheimer's disease. |
PubMed:Piperine inhibits PMA-induced cyclooxygenase-2 expression through downregulating NF-κB, C/EBP and AP-1 signaling pathways in murine macrophages. |
PubMed:High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole. |
PubMed:Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells. |
PubMed:Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). |
PubMed:β-Caryophyllene ameliorates cisplatin-induced nephrotoxicity in a cannabinoid 2 receptor-dependent manner. |
PubMed:Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice. |
PubMed:Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea. |
PubMed:Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. |
PubMed:Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats. |
PubMed:Evaluation of applied biosystems MicroSEQ real-time PCR system for detection of Salmonella spp. in food. |
PubMed:Severe pepper allergy in a young child. |
PubMed:Determination of sixteen pesticides in peppers using high-performance liquid chromatography/mass spectrometry. |
PubMed:"Measuring by the bushel": reweighing the Indian Ocean pepper trade. |
PubMed:Screening of selected Asian spices for anti obesity-related bioactivities. |
PubMed:Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. |
PubMed:Studies on the effects of phosphine on Salmonella enterica serotype Enteritidis in culture medium and in black pepper (Piper nigrum). |
PubMed:Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices. |
PubMed:The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs. |
PubMed:The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. |
PubMed:Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh. |
PubMed:Identification of a salmonellosis outbreak by means of molecular sequencing. |
PubMed:Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry. |
PubMed:Sensory stimulation to improve swallowing reflex and prevent aspiration pneumonia in elderly dysphagic people. |
PubMed:Ghrelin, leptin and adiponectin as possible predictors of the hedonic value of odors. |
PubMed:Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B. |
PubMed:Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disorders. |
PubMed:Potential mechanisms of hypocholesterolaemic effect of Thai spices/dietary extracts. |
PubMed:The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey. |
PubMed:Natural occurrence of ochratoxin A contamination in commercial black and white pepper products. |
PubMed:Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. |
PubMed:Effect of piperine, a major component of black pepper, on the intestinal absorption of fexofenadine and its implication on food-drug interaction. |
PubMed:Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat. |
PubMed:Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. |
PubMed:In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). |
PubMed:Ochratoxin A levels in spices and dried nuts consumed in Tunisia. |
PubMed:Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats. |
PubMed:Singlepath Salmonella. Performance Tested Method 060401. |
PubMed:VIDAS Salmonella (SLM) assay method EasySLM with ChromID Salmonella (SM2) Agar. Performance Tested Method 020901. |
PubMed:Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma. |
PubMed:Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer's disease. |
PubMed:Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure. |
PubMed:Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. |
PubMed:Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum). |
PubMed:Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. |
PubMed:Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil. |
PubMed:Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice. |
PubMed:Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor. |
PubMed:Piperine, the potential functional food for mood and cognitive disorders. |
PubMed:Inhibition of protein glycation by extracts of culinary herbs and spices. |
PubMed:Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. |
PubMed:Determination of rotundone, the pepper aroma impact compound, in grapes and wine. |
PubMed:From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound. |
PubMed:Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition. |
PubMed:Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns. |
PubMed:Black pepper and its pungent principle-piperine: a review of diverse physiological effects. |
PubMed:Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). |
PubMed:Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. |
PubMed:Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content. |
PubMed:Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices. |
PubMed:Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats. |
PubMed:Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study. |
PubMed:Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper. |
PubMed:Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum. |
PubMed:Solid phase extraction of lead on octadecyl bonded silica membrane disk modified with Cyanex302 and determination by flame atomic absorption spectrometry. |
PubMed:Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis. |
PubMed:Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment. |
PubMed:Pathogen survival in chorizos: ecological factors. |
PubMed:Singlepath Salmonella. Performance-Tested Method 060401. |
PubMed:[Determination of ochratoxin a in spices]. |
PubMed:The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. |
PubMed:An ESR protocol based on relaxation phenomena of irradiated Japanese pepper. |
PubMed:Gene expression profiles of Drosophila melanogaster exposed to an insecticidal extract of Piper nigrum. |
PubMed:Aflatoxin and ochratoxin A content of spices in Hungary. |
PubMed:[Determination of thiophanate-methyl residue in peppers by solid phase extraction-HPLC]. |
PubMed:Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. |
PubMed:Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese. |
PubMed:Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods. |
PubMed:Fungal contamination of some imported spices. |
PubMed:Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts. |
PubMed:Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states. |
PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. |
PubMed:Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper. |
PubMed:Occupational rhinoconjunctivitis from white pepper. |
PubMed:Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study. |
PubMed:Extraction of chili, black pepper, and ginger with near-critical CO2, propane, and dimethyl ether: analysis of the extracts by quantitative nuclear magnetic resonance. |
PubMed:Enumeration of total aerobic microorganisms in foods by SimPlate Total Plate Count-Color Indicator methods and conventional culture methods: collaborative study. |
PubMed:Fungi and aflatoxins associated with spices in the Sultanate of Oman. |
PubMed:Digestive stimulant action of three Indian spice mixes in experimental rats. |
PubMed:Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. |
PubMed:Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry. |
PubMed:Antimutagenic properties of bell and black peppers. |
PubMed:Protection of stored maize against Sitophilus zeamais (Motsch.) by use of essential oils of spices from Cameroon. |
PubMed:Liquid chromatographic method for determination of piperine in rat plasma: application to pharmacokinetics. |
PubMed:Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4. |
PubMed:Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study. |
PubMed:Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study. |
PubMed:Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study. |
PubMed:MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001. |
PubMed:Larvicidal activity of isobutylamides identified in Piper nigrum fruits against three mosquito species. |
PubMed:Traditional production, consumption and storage of Kunu--a non alcoholic cereal beverage. |
PubMed:Determination of the pesticide napropamide in soil, pepper, and tomato by micelle-stabilized room-temperature phosphorescence. |
PubMed:Piperine in food: interference in the pharmacokinetics of phenytoin. |
PubMed:Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India. |
PubMed:Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999-2000. |
PubMed:Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study. |
PubMed:Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey. |
PubMed:Microbiological survey of retail herbs and spices from Mexican markets. |
PubMed:Novel procedure for identification of compounds inhibitory to transcription of genes involved in mycotoxin biosynthesis. |
PubMed:Spice extracts as dose-modifying factors in radiation inactivation of bacteria. |
PubMed:Antimicrobial agents from plants: antibacterial activity of plant volatile oils. |
PubMed:Orbital cortex neuronal responses during an odor-based conditioned associative task in rats. |
PubMed:Comparison of digestion methods for determination of trace and minor metals in plant samples. |
PubMed:Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study. |
PubMed:Radioactivity in and committed effective dose from some Brazilian foodstuffs. |
PubMed:Oral irritant effects of nicotine. Psychophysical evidence for decreased sensation following repeated application of and lack of cross-desensitization to capsaicin. |
PubMed:Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe. |
PubMed:LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study. |
PubMed:Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation. |
PubMed:Sister chromatid exchanges induced in vitro and in vivo by an extract of black pepper. |
PubMed:VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study. |
PubMed:Production of aflatoxin byAspergillus parasiticus and its control. |
PubMed:Occupational allergic rhinoconjunctivitis and asthma due to fennel seed. |
PubMed:Comparative effects of gamma and microwave irradiation on the quality of black pepper. |
PubMed:Alteration of apparent viscosity of irradiated pepper--a tool for semi-quantitative estimation of irradiation dose. |
PubMed:[Detection of enzyme activity in decontaminated spices in industrial use]. |
PubMed:Natural occurrence of mycotoxins in different spices in Egypt. |
PubMed:Chemical test for mammalian feces in ground black pepper: collaborative study. |
PubMed:Modulatory effect of piperine on benzo[a]pyrene cytotoxicity and DNA adduct formation in V-79 lung fibroblast cells. |
PubMed:Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study. |
PubMed:Maternal beliefs and practices regarding the diet and use of herbal medicines during measles and diarrhea in rural areas. |
PubMed:Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. |
PubMed:Scavenging of superoxide anions by spice principles. |
PubMed:Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. |
PubMed:[Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage]. |
PubMed:Food habits and esophageal cancer: an overview. |
PubMed:Rat preference for food-related odors. |
PubMed:Diet and nutrition in ulcer disease. |
PubMed:Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt. |
PubMed:[Microbiological quality of spices consumed in Cuba]. |
PubMed:Detection of aflatoxin B1 in imported food products into Japan by enzyme-linked immunosorbent assay and high performance liquid chromatography. |
PubMed:The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. |
PubMed:Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study. |
PubMed:Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study. |
PubMed:Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils. |
PubMed:Colorimetric deoxyribonucleic acid hybridization assay for rapid screening of Salmonella in foods: collaborative study. |
PubMed:Carcinogenesis induced by black pepper (Piper nigrum) and modulated by vitamin A. |
PubMed:Hydrophobic grid membrane filter/MUG method for total coliform and Escherichia coli enumeration in foods: collaborative study. |
PubMed:Fluorescent enzyme immunoassay for rapid screening of Salmonella in foods: collaborative study. |
PubMed:Immunodiffusion screening method for detection of motile Salmonella in foods: collaborative study. |
PubMed:Visual immunoassay for detection of Salmonella in foods: collaborative study. |
PubMed:Study of the Bacillus flora of Nigerian spices. |
PubMed:Plant-parasitic Nematode Problems in the Pacific Islands. |
PubMed:Thermal irritation and esophageal cancer in northern Iran. |
PubMed:Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer. |
PubMed:Effect of black pepper and piperine on bile secretion and composition in rats. |
PubMed:Spectrophotometric analysis of irradiated spices. |
PubMed:Enzyme immunoassay for detection of Salmonella in foods: collaborative study. |
PubMed:Chemical constituents of peppers (Piper spp.) and application to food preservation: naturally occurring antioxidative compounds. |
PubMed:Food-borne amines and amides as potential precursors of endogenous carcinogens. |
PubMed:Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade. |
PubMed:Microbiological and chemical studies on irradiated black pepper. |
PubMed:Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing. |
PubMed:Enumeration of total coliforms, fecal coliforms, and Escherichia coli in foods by hydrophobic grid membrane filter: collaborative study. |
PubMed:Investigation of an outbreak of Salmonella oranienburg infections in Norway, caused by contaminated black pepper. |
PubMed:Dietary intake of fluoride ashed (total fluoride) v. unashed (inorganic fluoride) analysis of individual foods. |
PubMed:The influence of radapertization upon some sensory properties of black pepper. |
PubMed:Aspergillus growth and aflatoxin production on black pepper. |
PubMed:Application of a minicolumn detection method for screening spices for aflatoxin. |
PubMed:Incidence of aflatoxin-potential contamination in Spanish sausages. |
PubMed:Accumulation of only aflatoxin B 2 by a strain of Aspergillus flavus. |
PubMed:Fungus flora of black and white pepper (Piper nigrum L.). |
PubMed:Constituents of black pepper. Oxygenated compounds. |
PubMed:[Control of the adulteration of pepper samples by electrophoretic analysis of protein extracts]. |