Name: | origanum majorana l. seed |
FDA internal no.: | 977038-86-0 |
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FDA UNII: | Search |
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor Description:at 100.00 %. herbal |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | spices, other natural seasonings and flavorings |
Recommendation for origanum majorana seed usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 750.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 70.00000 | 700.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 200.00000 | 3500.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| origanum majorana l. seed |
Pubchem (sid): | 135315691 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| majorana hortensis moench seed | sweet | marjoram seed |
Articles:
PubMed:An ethnobotanical study of medicinal plants in high mountainous region of Chail valley (District Swat- Pakistan). |
PubMed:Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy). |
PubMed:Effects of herbal essential oil mixture as a dietary supplement on egg production in quail. |
PubMed:Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. |
PubMed:Physiological conjunction of allelochemicals and desert plants. |
PubMed:Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds. |
PubMed:Identification, characterization, and palynology of high-valued medicinal plants. |
PubMed:Transfer of terpenes from essential oils into cow milk. |
PubMed:Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae). |
PubMed:Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. |
PubMed:Folk medicine in the northern coast of Colombia: an overview. |
PubMed:Studies on antimicrobial activities of solvent extracts of different spices. |
PubMed:Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. |
PubMed:Phytotoxic activities of Mediterranean essential oils. |
PubMed:Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols. |
PubMed:[Antioxidant properties of essential oils]. |
PubMed:Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. |
PubMed:Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties. |
PubMed:Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. |
PubMed:Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork. |
PubMed:Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats. |
PubMed:Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi. |
PubMed:The vapor activity of oregano, perilla, tea tree, lavender, clove, and geranium oils against a Trichophyton mentagrophytes in a closed box. |
PubMed:In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. |
PubMed:Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. |
PubMed:Fatty acids of the seeds of Origanum onites L. and O. vulgare L. |
PubMed:Generalization of a habituated feeding deterrent response to unrelated antifeedants following prolonged exposure in a generalist herbivore, Trichoplusia ni. |
PubMed:Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. |
PubMed:The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review. |
PubMed:Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. |
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