ghatti gum, 9000-28-6

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Product(s):
9000-28-6 Ghatti gum

ECSA Chemicals

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MP-010686 GUMMI ARABICUM KORDOFAN

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Product(s):
07-22500 GHATTI GUM

Name:	anogeissus latifolia wall. gum
CAS Number:	9000-28-6
ECHA EC Number:	232-534-7
FDA UNII:	X1N78DL020
MDL:	MFCD00131248
Formula:	unspecified

Category:thickeners

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
184.1333	Gum Ghatti View - review
JECFA Food Additive:	Gum Ghatti
FEMA Number:	2519 ghatti gum
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	9000-28-6 ; GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1333 Gum ghatti.

Physical Properties:

Appearance:	pale yellow to amber brown solid (est)
Assay:	85.00 to 100.00
Food Chemicals Codex Listed:	No
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	water

Organoleptic Properties:

Odor Strength:none

Odor Description:at 100.00 %. bland

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	binding agents emulsion stabilisers surfactants surfactant - emulsifying viscosity controlling agents

Suppliers:

BOC Sciences

For experimental / research use only.

Ghatti gum

ECSA Chemicals

GUMMI ARABICUM KORDOFAN

ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY

Santa Cruz Biotechnology

For experimental / research use only.

Ghatti Gum

Sigma-Aldrich: Sigma

For experimental / research use only.

ghatti gum

sds

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 17000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-rabbit LD50 7000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-mouse LD50 > 16000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976. oral-hamster LD50 > 16000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
thickeners
Recommendation for ghatti gum usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	2100.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	800.00000
fruit ices:		-	800.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

Chemical Carcinogenesis Research Information System:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):9000-28-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

anogeissus latifolia wall. gum

Chemidplus:0009000286

RTECS:LY8935000 for cas# 9000-28-6

References:

	anogeissus latifolia wall. gum
Canada Domestic Sub. List:	9000-28-6
Pubchem (sid):	135302043

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
KEGG (GenomeNet):	C08824
FooDB:	FDB020191
Export Tariff Code:	1301.39.0000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

anogeissus latifolia
Search Trop Picture

Synonyms:

	anogeissus latifolia wall. gum
	conocarpus latifolius gum
	dhawi gum
	gum ghatti
	gummy exudate obtained from the stems and bark of anogeissus latifolia, combretaceae
indian	sumac gum

Articles:

PubMed:Identification of Anogeissus latifolia Wallich and analysis of refined gum ghatti.

PubMed:Size-controlled green synthesis of silver nanoparticles mediated by gum ghatti (Anogeissus latifolia) and its biological activity.

PubMed:Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach.

PubMed:Novel interpenetrating polymer matrix network microparticles for intestinal drug delivery.

PubMed:Microwave-generated bionanocomposites for solubility and dissolution enhancement of poorly water-soluble drug glipizide: in-vitro and in-vivo studies.

PubMed:Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach.

PubMed:Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.

PubMed:SORPTION OF WATER VAPOUR AND SURFACE ACTIVITY OF GHATTI GUM.

Notes:

complex water-soluble polysaccharide. Emulsifier Anogeissus latifolia is a species of small to medium-sized tree native to the India, Nepal, Myanmar, and Sri Lanka. Its common names are axlewood (English), bakli, dhau, dhawa, dhawra, or dhaora (Hindi), takhian-nu (Thai), and raam (Vietnamese).; It is one of the most useful trees in India. Its leaves contain large amounts of tannin, and are used in India for tanning. The tree is the source of Indian gum, also known as ghatti gum, which is used for calico printing among other uses. The leaves are also fed on by the Antheraea paphia moth which produces the tassar silk (Tussah), a form of wild silk of commercial importance.

ghatti gum gummy exudate obtained from the stems and bark of anogeissus latifolia, combretaceae

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Articles:

ghatti gum
gummy exudate obtained from the stems and bark of anogeissus latifolia, combretaceae