Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Flavor Type: herbal |
chervil |
Taste Description: chervil |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | spices, other natural seasonings and flavorings |
Recommendation for chervil leaf usage levels up to: | | not for fragrance use.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 150.00000 |
beverages(nonalcoholic): | - | 100.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 60.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 50.00000 |
fruit ices: | - | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| anthriscus cerefolium leaf |
Pubchem (sid): | 135323558 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anthriscus cerefolium leaf | | anthriscus longirostris leaf | | chervil: flakes | hedge | parsley leaf |
Articles:
PubMed:Ethnomedicinal, Phytochemical and Pharmacological Profile of Anthriscus sylvestris as an Alternative Source for Anticancer Lignans. |
PubMed:[Temporal evolution of the genetic diversity of Chaerophyllum bulbosum: consequences on the genetic resources management]. |
PubMed:Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture. |
PubMed:Fresh aromatic herbs containing methylchavicol did not exhibit the pro-oxidative effects of pure methylchavicol on a human hepatoma cell line, HepG2. |
PubMed:In vitro regeneration of wild chervil (Anthriscus sylvestris L.). |
PubMed:Composition of the essential oils from Anthriscus cerefolium var. trichocarpa and A. caucalis growing wild in the urban area of Vienna (Austria). |
PubMed:A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex. |
PubMed:Cardiorespiratory adjustments of homing pigeons to steady wind tunnel flight. |
PubMed:RT-PCR using redundant primers to detect the three viruses associated with carrot motley dwarf disease. |
PubMed:Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill. |
PubMed:In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts. |
PubMed:[Decontamination of some spices by ethylene oxide. Development of 2-chloroethanol and ethylene glycol during the preservation]. |
PubMed:[Herbicide residues in some herbs (author's transl)]. |
PubMed:Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices. |
PubMed:The essential oil of chervil, Anthriscus cerefolium (L.) Hoffm. Isolation of 1-allyl-2,4-dimethoxybenzene. |
PubMed:Fishermen's Dogger Bank itch, an allergic contact-eczema due to the coralline Alcyonidium hirsutum, the sea-chervil. |
|