cottage cheese

Articles:

PubMed:The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese).

PubMed:Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria species in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.06.

PubMed:Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria monocytogenes for the Detection of Listeria monocytogenes in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.07.

PubMed:Efficacy of Slimming Cream Containing 3.5% Water-Soluble Caffeine and Xanthenes for the Treatment of Cellulite: Clinical Study and Literature Review.

PubMed:Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients.

PubMed:Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures.

PubMed:Raw milk consumption and health.

PubMed:The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.

PubMed:Effect of microGARD on keeping quality of direct acidified Cottage cheese.

PubMed:Mechanical properties of cottage cheese-fortified wheat dough and loaf bread.

PubMed:Functionalized polycaprolactam as an active food package for antibiofilm activity and extended shelf life.

PubMed:Dietary habits changes and quality of life in patients undergoing chemotherapy for epithelial ovarian cancer.

PubMed:Effectiveness of thymol in extending keeping quality of cottage cheese.

PubMed:Infant temperament and feeding history predict infants' responses to novel foods.

PubMed:Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK.

PubMed:Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.

PubMed:Pretreatment of cottage cheese to enhance biogas production.

PubMed:The effect of dairy products choice on calcium dietary intake in female university students of nutritional faculty.

PubMed:Cheese 'refinement' with whey B-vitamin removal during precipitation potentially induces temporal 'functional' dietary shortage: homocysteine as a biomarker.

PubMed:[Dairy products as source of folates].

PubMed:Individual differences as predictors of dietary patterns among menopausal women with arterial hypertension.

PubMed:Cottage cheese pancakes.

PubMed:Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese.

PubMed:Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies.

PubMed:Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese.

PubMed:Quantifying the food sources of basal vitamin d input.

PubMed:Cellulite: advances in treatment: facts and controversies.

PubMed:Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.

PubMed:Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.

PubMed:Characterization and application of enterocin RM6, a bacteriocin from Enterococcus faecalis.

PubMed:Research review trends of food analysis in Latvia: major and trace element content.

PubMed:Occurrence of Listeria spp. in retail meat and dairy products in the area of Addis Ababa, Ethiopia.

PubMed:Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.

PubMed:Lymphoepithelial cyst of the pancreas.

PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.

PubMed:[Effects of dietary habits modifications on selected metabolic parameters during weight loss in obese persons].

PubMed:[Differences in dietary habits and food preferences of adults depending on the age].

PubMed:[Use of real-time PCR for quantitative assessment of lactic acid bacteria and bifidobacteria in dairy products].

PubMed:Dietary patterns as risk factors of differentiated thyroid carcinoma.

PubMed:Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.

PubMed:Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol.

PubMed:Treponemes-infected canker in a Japanese racehorse: efficacy of maggot debridement therapy.

PubMed:[Dietary behaviours of volleyball and basketball players].

PubMed:Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.

PubMed:Determinants and nutritional implications associated with low-fat food consumption.

PubMed:Differences among total and in vitro digestible phosphorus content of meat and milk products.

PubMed:The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese.

PubMed:Adiponectin expression in subcutaneous adipose tissue is reduced in women with cellulite.

PubMed:Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia.

PubMed:Salty taste in dairy foods: can we reduce the salt?

PubMed:The utility of focus group interviews to capture dietary consumption data in the distant past: dairy consumption in Kazakhstan villages 50 years ago.

PubMed:Management and care of African dormice (Graphiurus kelleni).

PubMed:Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.

PubMed:Pilot case-control investigation of risk factors for hip fractures in the urban Indian population.

PubMed:Dietary restraint and control over "wanting" following consumption of "forbidden" food.

PubMed:The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy.

PubMed:Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study.

PubMed:Does eating cheese have a tendency to increase a person's cholesterol? Would eating a hard, sharp, aged cheddar cheese be more harmful than eating cottage cheese or a soft cream cheese?

PubMed:[Experimental rationale for approaches to the development and evaluation of new functional foodstuffs].

PubMed:Bilateral Retinoblastoma Presenting with Unilateral Phthisis.

PubMed:Comparison of two methods to explore consumer preferences for cottage cheese.

PubMed:Eating what you like induces a stronger decrease of 'wanting' to eat.

PubMed:Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.

PubMed:Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study.

PubMed:The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence.

PubMed:Assessment of the usefulness of the fenestration method in cases of disc extrusion in the cervical and thoraco-lumbar spine in chondrodystrophic dogs.

PubMed:Whey utilization in furrow irrigation: effects on aggregate stability and erosion.

PubMed:Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.

PubMed:Biodegradability evaluation of dairy effluents originated in selected sections of dairy production.

PubMed:Validation of RAPID E. coli 2 for enumeration and differentiation of Escherichia coli and other coliform bacteria in selected foods--Performance-Tested Method 050601.

PubMed:Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek.

PubMed:[Analysis of the dependence between milk and dairy products consumption, and dental caries observed in group of children and teenagers].

PubMed:[Contamination of dairy products by yeasts-like fungi].

PubMed:Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.

PubMed:Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.

PubMed:A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.

PubMed:Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese.

PubMed:High school dietary dairy intake and teenage acne.

PubMed:[Qualitative evaluation of the students diet with normal body mass and overweight at the Medical University in Bialystok].

PubMed:The effect of ultrasonic intensity on the crystal structure of palm oil.

PubMed:One on one. What causes "cottage cheese" thighs?

PubMed:The effects of taste and consistency on swallow physiology in younger and older healthy individuals: a surface electromyographic study.

PubMed:[The appearance of the thermophilic actinomycetes in dairy products].

PubMed:Bioavailability of soluble oxalate from spinach eaten with and without milk products.

PubMed:Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding.

PubMed:Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children.

PubMed:Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems.

PubMed:Field survey and literature review on traditional fermented milk products of Ethiopia.

PubMed:Effect of dietary factors on the detection of fecal occult blood in cats.

PubMed:Dairy foods and bone health: examination of the evidence.

PubMed:[Health-toxicologic aspects of some fungi].

PubMed:Why do some dietary migraine patients claim they get headaches from placebos?

PubMed:Effect on bioavailability of admixing the contents of lansoprazole capsules with selected soft foods.

PubMed:Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination.

PubMed:Food hypersensitivity reactions in Soft Coated Wheaten Terriers with protein-losing enteropathy or protein-losing nephropathy or both: gastroscopic food sensitivity testing, dietary provocation, and fecal immunoglobulin E.

PubMed:Treating vaginitis.

PubMed:High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey.

PubMed:Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.

PubMed:Production of lysozyme-enriched biomass from cheese industry by-products.

PubMed:I read recently that there may be a connection between ovarian cancer and the consumption of dairy products, particularly cottage cheese and yogurt. Has this connection been proven?

PubMed:The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.

PubMed:Effectiveness of salt, pH, and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures.

PubMed:Evaluation of bifidobacteria for the production of antimicrobial compounds and assessment of performance in cottage cheese at refrigeration temperature.

PubMed:Clinicopathologic features of retinoblastoma after primary chemoreduction.

PubMed:Enumeration of beta-glucuronidase-positive Escherichia coli in foods by using the ISO-GRID method with SD-39 agar.

PubMed:Effects of milk somatic cell count on cottage cheese yield and quality.

PubMed:Direct 24-hour presumptive enumeration of Escherichia coli O157:H7 in foods using hydrophobic grid membrane filter followed by serological confirmation: collaborative study.

PubMed:Preliminary results of primary chemotherapy in retinoblastoma.

PubMed:High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative study.

PubMed:Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food.

PubMed:Nosocomial outbreak of gastroenteritis due to Salmonella senftenberg.

PubMed:Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation.

PubMed:The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese.

PubMed:[Epidemic outbreak of 81 cases of brucellosis following the consumption of fresh cheese without pasteurization].

PubMed:Measurement of Functional Pouch Volume following the Gastric Bypass Procedure.

PubMed:[Determination of the amount of aluminum migration from kitchen utensils into milk].

PubMed:[Comparison of dietary surveys in Germany and Great Britain regarding objectives, methodology and results].

PubMed:[Cottage cheese compresses. An alternative method in superficial phlebitis].

PubMed:Sweetener preference among non-institutionalized older adults.

PubMed:Chemical species in cheese and their origin in milk components.

PubMed:Risk factors for Campylobacter enteritis in Switzerland.

PubMed:Evidence for a genetic influence on preference for some foods.

PubMed:[Problem of noise in production sections of dairies in Poland].

PubMed:Longitudinal changes during the development of hypertension in rats fed excess chloride and sodium.

PubMed:Growth of Listeria monocytogenes and Clostridium sporogenes in cottage cheese in modified atmosphere packaging.

PubMed:Plasma amino acid response to ingestion of L-amino acids and whole protein.

PubMed:Glucose appearance rate following protein ingestion in normal subjects.

PubMed:Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.

PubMed:Salmonellae, salmonellosis, and dairy foods: a review.

PubMed:Direct application to dairy foods of a Listeria-specific oligonucleotide probe to 16S rRNA.

PubMed:Improved food intake and reduced nausea and vomiting in patients given a restricted diet while receiving cisplatin chemotherapy.

PubMed:Biological study on the effect of supplementing wheat flour with fish protein concentrate.

PubMed:[Hungarian-made soya-based enteral nutrition solution in the artificial feeding of patients with pharyngo-laryngeal cancer].

PubMed:Invited commentary: progress in the nutritional epidemiology of ovary cancer.

PubMed:[Meat consumption and serum cholesterol concentration].

PubMed:The survival of Listeria monocytogenes in cottage cheese.

PubMed:[Changes in intragastric proteolytic activity in patients with obesity and possibilities of its dietetic correction].

PubMed:Effect of simultaneous ingestion of L-amino acids and whole protein on plasma amino acid and urea nitrogen concentrations in humans.

PubMed:Postprandial response of calcium metabolism in postmenopausal women to meals varying in protein level/source.

PubMed:[Sports correlate with positive living habits. Results from the population survey the Swiss MONICA project].

PubMed:Metabolic response to egg white and cottage cheese protein in normal subjects.

PubMed:Effect of curd-cooking temperatures on the microbiological quality ofayib, a traditional Ethiopian cottage cheese.

PubMed:Changes in food patterns during a low-fat dietary intervention in women.

PubMed:Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acid.

PubMed:Liquid chromatographic determination of total niacin in beef, semolina, and cottage cheese.

PubMed:Microbiological quality of ayib, a traditional Ethiopian cottage cheese.

PubMed:Listeria monocytogenes--threat to a safe food supply: a review.

PubMed:Isolation, acid proteinase secretion, and experimental pathogenicity of Candida parapsilosis from outpatients with vaginitis.

PubMed:Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties.

PubMed:Temperature-independent pectin gel method for coliform determination in dairy products: collaborative study.

PubMed:Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.

PubMed:Inhibitory action of nisin against Listeria monocytogenes.

PubMed:The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects.

PubMed:Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

PubMed:Dietary calcium. A method of lowering blood pressure.

PubMed:The effect of pH on the initiation of growth of cottage cheese spoilage bacteria.

PubMed:[Effects of a series of food substances on motor and emptying function of the gastric stump and diverting intestinal loop after stomach resection and truncal vagotomy].

PubMed:[Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease].

PubMed:Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosis.

PubMed:Effect of oral intake of cesium chloride: a single case report.

PubMed:The protective effect of some food ingredients on Staphylococcus aureus MF31.

PubMed:Effect of water rinsing on sodium content of selected foods.

PubMed:The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

PubMed:Microbial production of 2,3-butylene glycol from cheese whey.

PubMed:[Results of a 5-year study of milk and milk products in the patients' kitchen of the Military Medicine Academy for organochlorine pesticide contamination].

PubMed:Aflatoxin M1 in manufactured dairy products produced in the United States in 1979.

PubMed:[Effect of certain types of food preservation on electrophoretic properties and hydrolysis rate after exposure to proteinases of cottage cheese proteins].

PubMed:Antimicrobial effects of N alpha-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese.

PubMed:Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods.

PubMed:Stability of vitamin B12 in the presence of ascorbic acid in food and serum: restoration by cyanide of apparent loss.

PubMed:Measurement of estrogens in cow's milk, human milk, and dairy products.

PubMed:Survival of Escherichia coli, strain W, during the manufacture of cottage cheese.

PubMed:Studies on the specific dynamic effect of proteins of different nutritional value.

PubMed:[Content of antibiotic residues in food products].

PubMed:Improved microbiological assay for penicillin residues in milk and dairy products.

PubMed:Fortification of soft drinks with protein from cottage cheese whey.

PubMed:Penicillic acid production in submerged culture.

PubMed:Trace minerals in cottage cheese.

PubMed:[Influence of cooling temperatures on aflatoxin formation in milk products (author's transl)].

PubMed:[Occurrence of pathogenic microorganisms in cottage cheese].

PubMed:Stability of aflatoxin M in milk.

PubMed:Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration.

PubMed:Pimaricin and mycostatin for retarding cottage cheese spoilage.

PubMed:Electrophoresis of cottage cheese whey proteins and their polymers.

PubMed:Tyramine content of South African cheeses.

PubMed:Violet red bile 2 agar for stressed coliforms.

PubMed:Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.

PubMed:[Effect of the traditional and centrifuge mode of production of cottage cheese upon the distribution and processing balance of some nutrients].

PubMed:[The possibility of producing B 1 aflatoxin in cottage cheese. Laboratory note].

PubMed:[Detection of staphylococcal enterotoxin B in foods by immunofluorescence method. I. Detection of enterotoxin in milk and cottage cheese].

PubMed:Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese.

PubMed:Concentrated cultures of Leuconostoc citrovorum.

PubMed:Sensory and shelf-life evaluations of cottage cheese treated with potassium sorbate.

PubMed:Methods for detecting food-borne enteroviruses.

PubMed:Food-borne virus:detection in a model system.

PubMed:Denaturation of cottage cheese whey proteins by heat.

PubMed:Calcium, protein, fat, and moisture of commercially made cottage cheese.

PubMed:[Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese].

PubMed:Modification of the curd firmness test for cottage cheese.

PubMed:CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE.

PubMed:[ALIMENTARY TOXI-INFECTION CAUSED BY SALMONELLA TYPHIMURIUM AFTER CONSUMPTION OF COTTAGE CHEESE].

PubMed:[On the composition of cottage cheese and its suitability as a protein-rich foodstuff in diets].

PubMed:[Paper electrophoresis identification of the raw material used for the production of cottage cheese].

PubMed:Biological availability of essential amino acids to human subjects. II. Whole egg, milk and cottage cheese.

PubMed:[Fresh cottage cheese].

cottage cheese

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